Broccoli Cheese-Stuffed Chicken

Broccoli Cheese-Stuffed Chicken is a delicious and comforting dish that features tender chicken breasts stuffed with a creamy, cheesy broccoli mixture. The chicken is then seared to golden perfection and baked to ensure the filling stays warm and melty. It’s the perfect dish for a cozy evening or a satisfying weeknight dinner!

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy a hearty, flavorful meal that’s easy to make and full of comfort. The combination of creamy garlic and herb cheese, sharp cheddar, and fresh broccoli offers a savory and satisfying filling. The chicken breast provides a lean protein option, while the cheese brings richness and flavor. Plus, it’s baked in the oven, which makes it a healthier choice compared to frying. With only a few simple ingredients, you’ll have a delicious meal ready in no time!

Ingredients

• 1 1/2 tablespoons all-purpose flour

• 1/2 teaspoon paprika

• 3 thin chicken breast cutlets

• Salt and ground black pepper to taste

• 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow®), softened

• 1 cup frozen broccoli florets, thawed and finely chopped

• 1/4 cup shredded sharp Cheddar cheese

• Toothpicks

• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). In a shallow bowl, combine the flour and paprika.

2. Place the chicken cutlets between two pieces of plastic wrap and pound them to a thickness of about 1/4 inch. Season both sides with salt and pepper.

3. In a separate bowl, mash the spreadable cheese with a fork until creamy. Stir in the chopped broccoli and shredded Cheddar cheese until well combined.

4. Spread the cheese and broccoli mixture over the center of each chicken cutlet. Roll the chicken around the filling and secure the edges with toothpicks.

5. Dredge each stuffed chicken roll in the flour mixture, ensuring it is evenly coated.

6. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the chicken into the skillet and cook until browned, about 2 to 3 minutes per side.

7. Transfer the skillet to the preheated oven and bake for 14 to 16 minutes, or until the chicken is no longer pink in the center and the juices run clear. The internal temperature should reach 165°F (74°C).

8. Remove the toothpicks before serving and enjoy!

Servings and Timing

• Servings: 3 servings

• Prep Time: 15 minutes

• Cooking Time: 20 minutes

• Total Time: 35 minutes

Variations

• Add More Veggies: For extra nutrition, add finely chopped spinach or mushrooms to the broccoli and cheese mixture.

• Use Different Cheese: You can swap the Cheddar for mozzarella, Monterey Jack, or a blend of your favorite cheeses.

• Spicy Version: Add a pinch of red pepper flakes to the cheese and broccoli filling for a bit of heat.

• Use Chicken Thighs: If you prefer, you can use boneless skinless chicken thighs instead of chicken breasts for a juicier option.

Storage/Reheating

• Storage: Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken in the microwave or place it in the oven at 350°F (175°C) for 10 minutes, or until heated through.

FAQs

1. Can I use pre-cooked chicken for this recipe?

It’s best to use raw chicken for this recipe to ensure it cooks through and remains juicy. Pre-cooked chicken may not give the same texture or flavor.

2. How do I know when the chicken is cooked?

Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) in the center of the chicken to ensure it’s fully cooked.

3. Can I make this recipe ahead of time?

You can prepare the chicken and stuff it in advance, then refrigerate it for up to 24 hours before cooking. This allows the flavors to meld together even more.

4. Can I freeze the stuffed chicken?

Yes, you can freeze the stuffed chicken before cooking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.

5. Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works just as well. Simply blanch it briefly before chopping to make it easier to mix into the filling.

6. How can I make this recipe lighter?

To make this recipe lighter, you can use a lower-fat cheese and reduce the amount of olive oil used for searing the chicken.

7. What should I serve with this dish?

This stuffed chicken pairs wonderfully with a side salad, steamed vegetables, or mashed potatoes. You can also serve it with a light pasta or rice for a fuller meal.

8. Can I use toothpicks other than wooden ones?

Wooden toothpicks work best, but you can use metal skewers or cooking twine to secure the chicken if you don’t have toothpicks on hand.

9. Can I use a different type of cheese spread?

Yes, you can use any type of soft, spreadable cheese—cream cheese, goat cheese, or even ricotta can work as a substitute for the garlic and herb cheese.

10. Can I make this recipe in the air fryer?

Yes, you can make this in the air fryer! Preheat the air fryer to 375°F (190°C), then cook the stuffed chicken for about 15-18 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C).

Conclusion

Broccoli Cheese-Stuffed Chicken is a simple yet satisfying meal that combines juicy chicken with a rich and creamy broccoli filling. It’s perfect for busy weeknights or a special family dinner, and it’s packed with flavor in every bite. Whether you’re making it for a crowd or just for yourself, this recipe is sure to become a favorite in your kitchen!

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