Dorito Pie

Dorito Pie is a fun and flavorful dish that combines all the best elements of a savory pie with the crunch of Doritos. This easy-to-make recipe layers ground beef, a creamy cheese sauce, and Doritos, all baked into a golden, flaky crust. Perfect for family dinners, game day, or whenever you want a cheesy, comforting meal that everyone will love!

Why You’ll Love This Recipe

Dorito Pie is the ultimate comfort food with a twist. The savory beef and creamy cheese sauce combine perfectly with the crunchy Doritos for a satisfying texture contrast. It’s a fun take on traditional pie, using a store-bought crust for ease and convenience. Whether you’re serving it as a weeknight dinner or at a game day party, this dish is sure to be a crowd favorite!

Ingredients

1 (9″) refrigerated pie crust
3 cups Doritos, broken and divided in half
1 pound ground beef
½ white onion, diced
1 ounce packet of taco seasoning
10 ounce can Rotel (seasoned diced tomatoes and green chilies)
4 ounces cream cheese, room temperature
½ cup sour cream
6 ounces (about 1 ½ cups) shredded cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C). Prepare a 9½” pie pan (or similar) with non-stick spray.

2. Cook the Ground Beef:

In a large skillet over medium-high heat, cook the ground beef and diced onion, crumbling the beef as it cooks. Once the beef is cooked through and the onions are tender, drain any excess grease from the pan.

3. Add Taco Seasoning and Rotel:

Add the taco seasoning and Rotel to the meat, stirring to combine.

4. Add Cream Cheese and Sour Cream:

Add the cream cheese and sour cream to the skillet and stir until the cream cheese is melted and the mixture is well combined. Remove from heat.

5. Prepare the Pie Crust:

Press the pie crust into the bottom of the prepared pie pan, leaving a 1-inch border around the rim. Optionally, shape the top edge of the crust with your thumb or a spoon.

6. Layer the Doritos:

Pour half of the crushed Doritos onto the pie crust, spreading them evenly and pressing gently into the crust.

7. Add the Meat Mixture:

Pour the creamy meat mixture over the Doritos layer.

8. Add Shredded Cheese:

Sprinkle the shredded cheese over the meat layer.

9. Top with Remaining Doritos:

Spread the remaining Doritos on top of the cheese layer.

10. Bake the Pie:

Bake for 20-25 minutes or until the crust is golden brown and cooked through.

11. Serve:

Serve hot and enjoy!

Servings and Timing

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Kcal: 510 kcal per serving

Variations

• Spicy Kick: Add some diced jalapeños to the meat mixture or sprinkle chili powder over the Doritos for extra heat.

• Vegetarian Version: Replace the ground beef with black beans or lentils for a vegetarian option.

• Add Veggies: Stir in some diced bell peppers, corn, or olives into the meat mixture for extra flavor and texture.

• Cheese Swap: Try using a blend of shredded cheddar, Monterey Jack, or a spicy pepper jack for a different flavor profile.

Storage/Reheating

• Storage: Leftover Dorito Pie can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: To freeze, let the pie cool completely and then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, bake at 350°F (175°C) for 25-30 minutes until heated through.

• Reheating: Reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10 minutes.

FAQs

1. Can I use a different type of chips instead of Doritos?

Yes, you can use any type of tortilla chips or even nacho chips if you prefer. Doritos just add an extra cheesy flavor.

2. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner version of this dish.

3. Can I make this ahead of time?

Yes, you can prepare the Dorito Pie up to 1 day in advance, refrigerate it, and then bake it when ready to serve.

4. How can I make this dish spicier?

To add more heat, add some diced jalapeños to the filling or sprinkle some crushed red pepper flakes on top of the Doritos before baking.

5. How do I prevent the crust from getting soggy?

To avoid a soggy crust, press the Doritos gently into the crust before adding the filling, and ensure the filling is not too wet. You can also pre-bake the crust for 5-7 minutes before filling.

6. Can I use homemade taco seasoning instead of a packet?

Yes, you can use homemade taco seasoning to control the flavor and heat level. A mix of chili powder, cumin, garlic powder, onion powder, paprika, and salt works well.

7. Can I use a different pie crust?

Yes, you can use a different crust, such as a whole wheat crust, a gluten-free crust, or even a puff pastry for a flakier texture.

8. How do I know when the Dorito Pie is done?

The Dorito Pie is done when the crust is golden brown and the filling is bubbly. You can also check the internal temperature to ensure it’s heated through (should be around 165°F or 74°C).

9. Can I freeze individual slices of Dorito Pie?

Yes, individual slices can be frozen for up to 2 months. Wrap them tightly and reheat in the microwave or oven when ready to eat.

10. Can I make a larger version of this pie?

Yes, you can double the ingredients and bake it in a larger 9×13 pan. Adjust the cooking time as needed, checking for doneness with a toothpick.

Conclusion

Dorito Pie is a cheesy, comforting dish that’s perfect for dinner or as a fun appetizer. With savory taco meat, creamy cheese, and crunchy Doritos all nestled in a buttery pie crust, it’s sure to be a hit with your family or guests. Whether you’re making it for a weeknight meal or serving it at a party, this easy and flavorful pie is sure to impress. Enjoy the delicious blend of flavors in every bite!

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