Party Cheeseburger Sliders

These creamy, flavorful ground beef cheeseburger sliders are the perfect party appetizer or main dish. Packed with cheese, jalapeños, and a buttery, sesame-topped roll, they’re sure to be a hit! Whether you’re hosting a party or serving a casual meal, these sliders are an easy and delicious choice that everyone will love.

Why You’ll Love This Recipe

Party Cheeseburger Sliders bring all the flavor of a classic cheeseburger in a fun, bite-sized form. The creamy beef filling, made with cream cheese and jalapeños, creates a rich and savory bite that’s perfectly complemented by the melted cheddar cheese. The sesame-topped rolls add an extra layer of texture and flavor, making these sliders irresistible. Plus, they’re super easy to make, bake up quickly, and are a crowd-pleaser for any occasion. These sliders are ideal for parties, game days, or a simple weeknight dinner!

Ingredients

• 1 lb. ground beef (lean)

• 1 cup onion, diced

• 1 tsp garlic, minced

• 2 tsp seasoned salt

• 1 tsp black pepper

• 4 oz cream cheese, softened

• 2 tbsp pickled jalapeños, diced

• 2 cups mild cheddar cheese, shredded (divided)

• 12 dinner rolls (Hawaiian sweet rolls)

• 2 tbsp butter, melted

• ½ tsp garlic powder

• 1 tsp sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. Heat a large pan over medium-high heat. Brown the ground beef and diced onion together until the beef is no longer pink and the onion is tender. Drain off any excess fat from the pan and return it to the stovetop.

3. Add the minced garlic, seasoned salt, and black pepper to the pan. Cook for about 30 seconds until fragrant.

4. Stir in the cream cheese, chopped pickled jalapeños, and 1 cup of the shredded cheddar cheese. Continue stirring until the mixture is creamy and well combined.

5. While the beef mixture is cooking, cut the rolls in half using a serrated knife. Place the bottom halves of the rolls in a 9×13-inch baking dish.

6. Evenly spread the ground beef mixture over the bottom half of the rolls. Top with the remaining cheddar cheese. Place the top halves of the rolls back on top of the sliders.

7. Combine the melted butter with the garlic powder and brush it on top of the rolls. Sprinkle sesame seeds over the tops.

8. Loosely cover the baking dish with foil and bake for 10 minutes. Afterward, uncover and continue baking for an additional 10-12 minutes, until the rolls are nicely browned.

9. Serve hot and enjoy!

Servings and Timing

• Servings: 12 sliders

• Prep Time: 10 minutes

• Cook Time: 32 minutes

• Total Time: 42 minutes

• Calories: 348 kcal per slider

Variations

• Spicy Version: Add extra pickled jalapeños or fresh diced chili peppers to increase the heat in these sliders.

• Cheese Variety: Swap the mild cheddar cheese for sharp cheddar, pepper jack, or even Swiss cheese for a different flavor.

• Vegan Option: Substitute the ground beef with plant-based ground beef and use vegan cream cheese and cheese for a vegetarian or vegan version.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the assembled but unbaked sliders for up to 2 months. To bake, simply thaw in the refrigerator overnight and bake as directed.

• Reheating: To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat in the microwave, but they won’t have the same crispy texture on top.

FAQs

1. Can I use a different type of roll?

Yes, you can use any soft dinner roll, such as potato rolls or brioche buns, instead of Hawaiian sweet rolls.

2. Can I make the sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

3. Can I make these sliders with turkey or chicken?

Yes, you can substitute the ground beef with ground turkey or chicken for a lighter version of these sliders.

4. Can I add veggies to the meat mixture?

Yes, you can add finely chopped vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added flavor and nutrition.

5. Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses such as mozzarella, provolone, or American cheese for a different flavor profile.

6. Are these sliders spicy?

The level of spiciness depends on how much jalapeño you add. For a milder version, reduce the amount of jalapeños, or omit them entirely if you prefer no heat.

7. Can I make these sliders without sesame seeds?

Yes, the sesame seeds are optional. You can skip them or try a sprinkle of poppy seeds or everything bagel seasoning for a different topping.

8. Can I use low-fat cream cheese?

Yes, you can use low-fat or fat-free cream cheese for a lighter version of the sliders.

9. How do I know when the sliders are done?

The sliders are done when the tops are golden brown and the cheese has fully melted. You can also check that the sliders are heated through by inserting a knife in the center.

10. How can I make these sliders even more decadent?

For an extra indulgent version, add a drizzle of special sauce (like Thousand Island dressing).

Conclusion

These Party Cheeseburger Sliders are a perfect mix of savory, cheesy goodness with a touch of spice. They’re incredibly easy to make and are sure to be the star of any party or casual gathering. Whether served as an appetizer or a main dish, these sliders will satisfy any crowd with their creamy beef filling, melted cheese, and irresistible buttery, sesame-topped rolls. Enjoy!

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