This quick and easy Chicken Finger Dipping Sauce is the perfect combination of creamy, tangy, and spicy. With just a few simple ingredients like mayonnaise, ketchup, and a touch of hot sauce, this sauce brings extra flavor to your chicken fingers, nuggets, or even fries. It’s an easy-to-make, crowd-pleasing dip that adds a burst of flavor in no time!

Why You’ll Love This Recipe

This dipping sauce is super simple to prepare and has the perfect balance of creaminess, sweetness, and heat. The mayo and ketchup create a smooth, tangy base, while the hot sauce and Worcestershire sauce provide a flavorful kick. Whether you’re serving it with chicken fingers, nuggets, or crispy fries, this sauce will elevate your meal with minimal effort. It’s a must-have for your next snack or party! Chicken Finger Dipping Sauce

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1 teaspoon coarse black pepper
1 teaspoon Cholula hot sauce (or your favorite hot sauce)
1/2 teaspoon Worcestershire sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the Base:
In a bowl, combine the mayonnaise and ketchup. Stir until fully blended.
Add Seasonings:
Gradually add the garlic salt, black pepper, hot sauce, and Worcestershire sauce to the mixture. Stir until everything is well combined.
Taste and Adjust:
Taste the sauce and adjust the seasoning to your liking. If you prefer more heat, add a little more hot sauce or pepper.
Serve:
Serve the dipping sauce with freshly fried chicken fingers, nuggets, or anything else you’d like to dip!

Servings and timing

Servings: 0.75 cup (approximately)
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Creamy Version: Add a little sour cream or Greek yogurt to the sauce for a creamy twist.
Extra Heat: If you prefer a spicier sauce, increase the amount of hot sauce or add some cayenne pepper.
Sweet Version: Add a teaspoon of honey or maple syrup for a sweeter, tangier dipping sauce.

Storage

Storage: Store any leftover dipping sauce in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This sauce can be used cold, but if you prefer it warm, gently heat it in the microwave for 15-20 seconds.

FAQs

Can I use a different type of hot sauce?

Yes, you can substitute Cholula with any other hot sauce, such as Tabasco, Frank’s RedHot, or sriracha, depending on your heat preference.

How can I make this sauce creamier?

To make the sauce creamier, add a tablespoon of sour cream or Greek yogurt for extra richness.

Can I make this ahead of time?

Yes, this dipping sauce can be made in advance and stored in the refrigerator for a few days. The flavors will even meld and improve over time.

Can I use this sauce for other foods?

Absolutely! This sauce is great for dipping not only chicken fingers but also fries, onion rings, vegetables, or even as a topping for burgers or sandwiches.

Can I make this dip without Worcestershire sauce?

Yes, you can omit the Worcestershire sauce if you don’t have it on hand, though it does add a nice depth of flavor. You could substitute with a little soy sauce for a different twist.

Conclusion

This Chicken Finger Dipping Sauce is an easy-to-make, flavorful accompaniment that will take your chicken fingers, nuggets, or fries to the next level. With just a few simple ingredients, you can create a creamy, spicy dip that adds a burst of flavor to any meal. Whether for a casual snack or party, this sauce will quickly become a favorite in your kitchen!