Millionaire’s Shortbread Cookie Cups

These Millionaire’s Shortbread Cookie Cups are bite-sized, decadent treats that combine a buttery shortbread crust, rich dulce de leche, chocolate sauce, and toffee bits. Perfect for parties or any special occasion, they offer a fun and indulgent twist on the classic millionaire’s shortbread.

Why You’ll Love This Recipe

These cookie cups are the ultimate indulgence, offering a perfect balance of textures and flavors. The shortbread crust is buttery and crisp, while the creamy dulce de leche adds sweetness and richness. Topped with a drizzle of chocolate and a sprinkle of toffee bits, these little desserts are sure to impress anyone with their delightful combination of flavors.

Ingredients

For the Cookie Cups:

• 1⅓ cups (170g) all-purpose flour

• ¼ cup (50g) granulated sugar

• ½ cup (113.5g) unsalted butter, melted

For the Toppings:

• ½ cup (170g) Dulce de Leche

• 1 tablespoon chocolate sauce or chocolate ganache

• 1 tablespoon toffee bits

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Cups:

1. Preheat oven to 350°F (178°C).

2. Grease 19 cavities of a 24-cavity mini muffin tin.

3. In a mixing bowl, stir together the flour and sugar.

4. Add melted butter and mix until a soft dough forms.

5. Scoop about 1 tablespoon of dough into each greased muffin cup.

6. Press the dough flat into the cups and prick each one three times with a fork.

7. Bake for 10–12 minutes or until the edges are golden.

8. Cool in the pan for 45 minutes to ensure they firm up.

9. Gently remove the cookie cups by inverting the pan and tapping lightly.

Add the Toppings:

1. Place Dulce de Leche into a piping bag fitted with a large open star tip (1M).

2. Pipe a swirl of Dulce de Leche onto each cooled cookie cup.

3. Drizzle with chocolate sauce or ganache.

4. Sprinkle with toffee bits for added crunch and flavor.

Serve and Enjoy:

1. Arrange on a serving tray and serve as a fun and indulgent treat!

Servings and Timing

• Yield: 19 cookie cups

• Prep Time: 20 minutes

• Cook Time: 12 minutes

• Total Time: 32 minutes (not including cooling time)

Notes

Leftovers:

Store leftover cookie cups in an airtight container at room temperature for up to 2-3 days. The toppings may soften a bit, but they will still be delicious.

Make Ahead:

You can prepare the cookie cups ahead of time, store them in an airtight container, and add the toppings just before serving to keep the cups fresh.

Tips:

• For an extra touch, you can toast the toffee bits slightly before sprinkling them on top to enhance the flavor.

• If you don’t have a piping bag, you can spoon the Dulce de Leche onto the cookie cups and use a knife to swirl it.

Variations

• Caramelized Nuts: Add crushed caramelized nuts, such as pecans or almonds, to the topping for extra texture and flavor.

• White Chocolate Drizzle: Try drizzling the cookie cups with white chocolate ganache for a different twist.

• Salted Caramel: Add a pinch of sea salt on top of the dulce de leche for a salted caramel flavor.

Storage/Reheating

• Storage: Keep the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

• Reheating: These cookies are best served at room temperature, so let them come to room temperature before serving if refrigerated.

FAQs

Can I make these cookie cups in advance?

Yes, you can make the shortbread cookie cups and store them without toppings for up to 2-3 days. Add the toppings just before serving to keep them fresh.

Can I use store-bought Dulce de Leche?

Yes, store-bought Dulce de Leche works just as well for this recipe. You can also make your own if preferred.

Can I use a different type of filling instead of Dulce de Leche?

You can substitute with caramel sauce, chocolate ganache, or even fruit preserves, depending on your preference.

Can I make these cookie cups gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the flour blend for one-to-one substitutions.

Conclusion

Millionaire’s Shortbread Cookie Cups are an irresistible treat that combines the buttery goodness of shortbread, the sweetness of Dulce de Leche, and the rich flavors of chocolate and toffee. Perfect for any occasion, these cookie cups are a fun, indulgent dessert that will satisfy your sweet tooth and impress your guests!

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