Creamy Chipotle Shrimp

Why You’ll Love This Recipe

Creamy Chipotle Shrimp is the perfect dish when you want something flavorful, easy to make, and satisfying. The smoky heat from the chipotle sauce pairs beautifully with the creamy texture and the sweetness of the shrimp, making it an irresistible meal. The addition of fresh vegetables like red bell pepper and green onions enhances the overall flavor profile, while the creamy sauce ties everything together. Whether served over rice, pasta, or alongside a simple salad, this dish is sure to impress.

Ingredients

• 3 tbsp olive oil, divided

• 1 lb shrimp

• 1 red bell pepper, seeds removed and roughly chopped

• 3 cloves garlic, minced

• 3 green onions, sliced (green and white parts separated)

• Salt and pepper, to taste

• 1 recipe chipotle sauce

• ½ cup milk (dairy or non-dairy)

• Garnish: chopped cilantro and sliced jalapeno

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook Shrimp:
   Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shrimp and sauté for 3–4 minutes, until the shrimp are cooked through and opaque. Remove them from the pan and set aside in a bowl.

2. Sauté Vegetables:
   In the same pan, add the remaining 1 tablespoon of olive oil. Add the bell pepper and sauté for 4–5 minutes, until the pepper is tender.

3. Add Garlic & Green Onions:
   Add the minced garlic, white parts of the green onion, salt, and pepper to the pan. Stir for another 2 minutes, allowing the garlic to become fragrant.

4. Make Sauce:
   Pour in the chipotle sauce and milk, stirring to combine. Once mixed, return the cooked shrimp to the pan and stir to coat them with the sauce. Let everything warm through.

5. Garnish & Serve:
   Garnish with the green parts of the green onion, chopped cilantro, and sliced jalapeno for an extra burst of flavor. Serve and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

• Calories: 455 kcal per serving

Variations

• Spicier Version: If you like extra heat, add more chipotle sauce or fresh diced jalapeños to the dish.

• Non-Dairy Version: Use a non-dairy milk (like coconut milk or almond milk) to make this dish completely dairy-free.

• Vegetable Add-ins: Add vegetables like zucchini, spinach, or corn to the dish for additional flavor and texture.

• Pasta Option: Serve this creamy shrimp over your favorite pasta for a comforting twist.

Storage/Reheating

• Storage: Store leftover creamy chipotle shrimp in an airtight container in the fridge for up to 4 days.

• Freezing: You can freeze this dish for up to 3 months. Store it in a freezer-safe container or bag.

• To Thaw: Thaw overnight in the fridge, then reheat on the stovetop or microwave until warmed through.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and drain the shrimp before cooking.

Can I make this dish spicier?

Absolutely! Add more chipotle sauce, diced jalapenos, or a dash of cayenne pepper to increase the heat.

What can I serve with creamy chipotle shrimp?

This dish pairs wonderfully with rice, pasta, or even tortillas. You can also serve it alongside a fresh green salad or grilled vegetables.

Can I use another type of sauce instead of chipotle sauce?

You can experiment with other sauces, such as smoky barbecue sauce or a spicy buffalo sauce, for a different flavor profile.

How do I prevent the shrimp from overcooking?

Shrimp cook very quickly, so be sure to watch them carefully. Once they turn opaque and curl slightly, they’re ready to be removed from the heat.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the shrimp and vegetables ahead of time and store them separately in the fridge until you’re ready to cook.

Can I make this dish with chicken instead of shrimp?

Yes, you can substitute chicken breast or thighs for the shrimp. Just be sure to cook the chicken through before adding the sauce.

Can I use a different type of milk?

Yes, you can use any type of milk—dairy or non-dairy. Coconut milk will give the sauce a richer, slightly sweeter flavor.

Can I add more vegetables to this dish?

Yes, you can add other vegetables like zucchini, mushrooms, or spinach to the dish to suit your preferences.

How can I adjust the thickness of the sauce?

If you prefer a thicker sauce, let it simmer longer to reduce. For a thinner sauce, add a little more milk.

Conclusion

Creamy chipotle shrimp is a deliciously spicy and creamy dish that’s quick to make and full of bold flavors. With the combination of smoky chipotle, tender shrimp, and sautéed vegetables, it’s a meal that’s both satisfying and easy to prepare. Whether you’re serving it for dinner or as part of a special meal, this dish is sure to be a favorite!

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