Why You’ll Love This Recipe

This Strawberry Baked Oatmeal is a warm, comforting breakfast that combines the wholesome goodness of oats with the natural sweetness of fresh strawberries. It’s quick to make, filling, and packed with flavor. The maple syrup adds just the right amount of sweetness, while the vanilla and cinnamon create a cozy, aromatic base. Whether you serve it immediately in a bowl or let it sit to cut into squares, this dish is versatile and perfect for a nutritious start to your day. Strawberry Baked Oatmeal

Ingredients

2 large eggs
2 tbsp avocado oil (or melted cooled coconut oil, or light olive oil)
¼ cup pure maple syrup
1 ½ cups milk of choice
1 tsp vanilla extract
2 ½ cups rolled oats
1 tsp baking powder
¼ tsp fine sea salt
¼ tsp cinnamon (add more for extra flavor)
1 pint strawberries, hulled and sliced lengthwise

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 375ºF (190ºC). Grease a 9×9 baking dish (or similar size).
Whisk Wet Ingredients:
In a large bowl, whisk together the eggs, avocado oil, maple syrup, milk, and vanilla extract.
Stir in Dry Ingredients:
Add in the rolled oats, baking powder, salt, and cinnamon. Stir everything to combine, then set the mixture aside to rest for a few minutes.
Prepare the Strawberries:
Hull and slice the strawberries lengthwise to yield about 2 cups.
Combine Oats and Strawberries:
Gently fold most of the sliced strawberries into the oat mixture (save some for topping or serving).
Transfer to Baking Dish:
Pour the oatmeal mixture into the prepared baking dish. Top with the remaining strawberry slices (or save for serving).
Bake:
Bake for 35–40 minutes, or until the top is golden brown and the middle is set. You can serve it right away in a bowl, or let it sit for about 20 minutes for easy slicing into squares.
Serve:
Enjoy the baked oatmeal with your favorite toppings, such as yogurt, a drizzle of extra maple syrup, honey, or cream.

Servings and Timing

Servings: 9 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Variations

Berry Blend: Feel free to swap the strawberries for other berries like blueberries, raspberries, or blackberries, or even a mix of them.
Extra Protein: Add a scoop of protein powder to the oat mixture for a protein boost.
Nuts & Seeds: Sprinkle in some chopped nuts (like almonds or walnuts) or chia seeds for added crunch and nutritional value.
Vegan Version: Swap the eggs for flax eggs and use a plant-based milk to make this oatmeal vegan-friendly.

Storage/Reheating

Storage: Leftover baked oatmeal can be stored in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the microwave or in the oven at 350ºF for about 10 minutes until warm. You can add a splash of milk to make it extra creamy.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the oatmeal mixture the night before and refrigerate it. In the morning, just pop it in the oven to bake. This makes for an easy, stress-free breakfast.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before adding them to the oatmeal mixture to prevent it from becoming too watery.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats take longer to cook and have a chewier texture, so if you use them, you may need to adjust the cooking time and add more liquid.

How do I know when the baked oatmeal is done?

The oatmeal is done when the top is golden brown, and the middle is firm to the touch. You can also test it with a toothpick—if it comes out clean, it’s ready.

Can I freeze this oatmeal?

Yes, you can freeze portions of this baked oatmeal. Allow it to cool completely, slice it into squares, and store it in an airtight container in the freezer for up to 3 months. Reheat in the microwave or oven.

What can I serve with this oatmeal?

This oatmeal is delicious on its own, but you can serve it with yogurt, additional fruit, a drizzle of honey or maple syrup, or a sprinkle of cinnamon for added flavor.

Can I make this a single-serve breakfast?

Yes, you can divide the recipe into smaller portions and bake in individual ramekins for personal servings.

Conclusion

Strawberry Baked Oatmeal is a wholesome, satisfying dish that’s perfect for breakfast or brunch. With its combination of rolled oats, fresh strawberries, and a hint of cinnamon, it’s both comforting and nutritious. You can customize the toppings and mix-ins to make it your own. Whether you’re preparing it for the whole family or making individual servings, this baked oatmeal will quickly become a breakfast favorite!