Why You’ll Love This Recipe

This Spiced Matcha Latte is a comforting, aromatic beverage that combines the earthy richness of matcha with warm, aromatic spices like cinnamon, turmeric, and ginger. It’s an energizing, antioxidant-packed drink that’s perfect for a morning pick-me-up or a cozy afternoon break. The creamy non-dairy milk and touch of sweetener make it soothing and just the right balance of sweet and spicy. Plus, it’s quick and easy to make, taking just 5 minutes to prepare. Spiced Matcha Latte

Ingredients

  • 3 oz water, boiled

  • 1 tsp matcha powder (to taste)

  • ¼ tsp cinnamon

  • ⅛ tsp turmeric

  • ⅛ tsp ginger

  • 8 oz non-dairy milk of choice, warmed

  • 2 tsp sweetener (maple syrup, or to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Matcha Mixture:
    Boil 3 oz of water (using a stovetop, kettle, or microwave). Pour the water into a small glass mixing cup. Add the matcha powder, cinnamon, turmeric, and ginger. Whisk until the mixture is smooth and well combined.

  2. Warm the Milk:
    Heat 8 oz of your preferred non-dairy milk (such as almond, oat, or coconut milk) in a large mug, using your method of choice (stovetop, microwave, or milk frother).

  3. Combine:
    Pour the spiced matcha water mixture into the mug with the warm milk. Whisk again until fully combined.

  4. Sweeten:
    Add sweetener to taste—maple syrup is a great choice for its natural sweetness—and enjoy your spiced matcha latte!

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Spicier Version: If you like more heat, add a pinch of cayenne pepper or black pepper to the spice mix for a little kick.

  • Frothy Version: Use a milk frother to create a foamier texture for a more indulgent latte.

  • Sweetener Alternatives: You can use other sweeteners like agave nectar, coconut sugar, or stevia to adjust the sweetness to your liking.

Storage/Reheating

  • Storage: This drink is best served fresh and is not recommended for storing.

  • Reheating: If you have leftovers, you can gently reheat the latte on the stove or in the microwave, but it’s best to enjoy it right after preparing.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Yes, you can use any type of milk you prefer. However, non-dairy milk keeps the recipe vegan and adds a nice creamy texture.

How do I make the matcha less bitter?

If you find matcha too bitter, you can adjust the amount of matcha powder or add a little more sweetener to balance the flavor. The spices also help mellow the taste.

Can I make a larger batch of this latte?

Yes, you can multiply the ingredients for a larger batch. Just make sure to scale the spices and matcha to your taste.

Can I use a different sweetener?

Absolutely! You can use any sweetener you prefer, such as honey, agave, or stevia. Adjust the amount to suit your sweetness preference.

What are the benefits of matcha?

Matcha is loaded with antioxidants, particularly catechins, which help boost metabolism, improve focus, and provide a calming energy boost without the jitters of coffee.

Can I make this drink without the spices?

Yes, if you prefer a simpler matcha latte, you can leave out the cinnamon, turmeric, and ginger for a basic matcha flavor.

Can I add more spices to the latte?

Yes, feel free to experiment with other spices like nutmeg, cloves, or cardamom to create your perfect spiced matcha latte.

Conclusion

This Spiced Matcha Latte is a warming, flavorful drink that combines the best of matcha’s earthy taste with the rich, comforting flavors of cinnamon, turmeric, and ginger. It’s perfect for anyone looking to enjoy a cozy, antioxidant-rich beverage that’s both energizing and soothing. Whether you need a morning pick-me-up or a relaxing afternoon treat, this spiced matcha latte is sure to become a favorite.

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Spiced Matcha Latte

Spiced Matcha Latte

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A warming and energizing spiced matcha latte with a blend of cinnamon, turmeric, and ginger, sweetened with maple syrup for a cozy and flavorful drink.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • For the Latte:
  • 3 oz water, boiled
  • 1 tsp matcha powder (to taste)
  • ¼ tsp cinnamon
  • ⅛ tsp turmeric
  • ⅛ tsp ginger
  • 8 oz non-dairy milk of choice, warmed
  • 2 tsp sweetener (maple syrup, or to taste)

Instructions

  1. Prepare the Matcha Mixture: Boil water (stovetop, kettle, or microwave) and pour it into a small glass mixing cup. Add the matcha powder, cinnamon, turmeric, and ginger. Whisk until combined.
  2. Warm the Milk: Heat the non-dairy milk in a large mug using your preferred method.
  3. Combine: Add the spiced matcha water mixture to the mug of warm milk. Whisk again until well combined.
  4. Sweeten: Add sweetener to taste, then enjoy!

Notes

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Beverage
  • Method: Whisking
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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