Garlic Butter Shrimp and Rice

Garlic Butter Shrimp and Rice is a delicious, quick, and creamy dish that’s packed with flavor. The juicy shrimp cooked in a rich garlic butter sauce pairs perfectly with fluffy rice and a creamy parmesan finish. It’s a simple yet indulgent meal that can be prepared in just 20 minutes, making it perfect for a busy weeknight dinner or a satisfying meal for any occasion.

Why You’ll Love This Recipe

This Garlic Butter Shrimp and Rice is the ultimate comfort food! The garlic butter sauce adds richness and depth, while the shrimp cook quickly and absorb all those delicious flavors. The creamy parmesan and milk make the dish extra comforting, and the fresh parsley gives it a bright, herby note. With just a few ingredients and minimal prep, you can create a flavorful dish that’s sure to become a favorite.

Ingredients

• 1 cup Minute rice (or use dry rice, cooked according to package directions)

• 6 tablespoons unsalted butter

• 4 cloves garlic, minced

• 12 to 16 ounces extra-large shrimp, peeled and deveined (tails on or off)

• 1/4 cup shredded parmesan cheese

• 3 tablespoons skim milk

• 2 tablespoons chopped fresh parsley, plus extra for garnish

• Salt and freshly ground black pepper, to taste

• Shredded parmesan cheese, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Rice:

1. Prepare the rice according to the directions on the box (if using Minute rice), or cook dry rice according to package instructions.

Make the Garlic Butter:

1. While the rice is cooking, melt the butter in a large skillet over medium heat.

2. Add the minced garlic and cook for 2-3 minutes, or until the garlic becomes fragrant and lightly browned, stirring frequently. Be cautious not to burn the garlic—lower the heat if it browns too quickly.

Cook the Shrimp and Add Rice:

1. Stir in the shrimp and cook for about 2 minutes, or until the shrimp turns pink and opaque, stirring occasionally.

2. Once the shrimp is cooked, add the prepared rice to the skillet and mix everything well.

Make It Creamy:

1. Add the shredded parmesan cheese, milk, chopped parsley, salt, and pepper to the skillet. Stir everything together and cook for an additional 1-2 minutes until the mixture is creamy and heated through.

Garnish and Serve:

1. Remove from heat and garnish with extra shredded parmesan cheese and fresh parsley, if desired. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Use different grains: You can substitute the rice with quinoa, couscous, or even pasta for a different take on this dish.

• Spicy kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for some heat.

• Add vegetables: Toss in some sautéed spinach, peas, or bell peppers to add extra flavor and nutrition.

• Lighter version: Use olive oil instead of butter and low-fat milk to make the dish lighter.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, warm the shrimp and rice in a skillet over medium heat. Add a little extra milk or water to help loosen the sauce if it thickens too much.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking and pat them dry to avoid excess moisture.

2. Can I use a different type of rice?

Yes, you can substitute Minute rice with any type of rice you prefer. Just follow the cooking instructions for the type of rice you’re using.

3. Can I use heavy cream instead of milk?

Yes, you can substitute heavy cream for the milk for an even richer sauce.

4. How do I prevent the shrimp from overcooking?

Shrimp cooks very quickly, so be sure to watch it closely. Once it turns pink and opaque, remove it from the heat to prevent it from becoming rubbery.

5. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the garlic butter shrimp and rice ahead of time and reheat it. Just make sure to store it in an airtight container and reheat gently on the stovetop or microwave.

6. Can I use regular rice instead of Minute rice?

Yes, you can use any type of rice, but you will need to cook it according to the package directions. Minute rice saves time, but other rice types work just as well!

7. Can I make this dish spicier?

Yes, for a spicier version, you can add some cayenne pepper, chili flakes, or even fresh sliced jalapeños to the garlic butter sauce.

8. Can I use a different cheese?

Yes, you can use mozzarella or Pecorino Romano cheese instead of Parmesan for a different flavor.

9. Can I add more vegetables?

Yes, adding vegetables like peas, spinach, or roasted tomatoes will complement the shrimp and rice nicely and enhance the overall dish.

10. Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp, but be sure to add them at the very end of cooking to avoid overcooking them.

Conclusion

Garlic Butter Shrimp and Rice is the perfect quick and comforting meal that combines rich, savory flavors with a creamy, indulgent finish. The buttery shrimp and creamy sauce blend beautifully with the rice, making each bite a burst of deliciousness. Whether you’re looking for a fast weeknight dinner or something special for a weekend meal, this recipe is sure to be a hit! Enjoy!

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