Tomato Herb Chicken and Potatoes with Honey Whipped Feta

Juicy, pan-seared tomato herb chicken and crispy roasted potato wedges come together with a vibrant cherry tomato pan sauce, all served over luscious honey whipped feta. This dish is bursting with fresh summer flavors and elegant enough for entertaining — yet simple enough for a weeknight dinner. The sweet, creamy feta pairs perfectly with the savory roasted elements, creating a stunning and satisfying meal.

Why You’ll Love This Recipe

This meal offers a perfect blend of texture and taste — crispy potatoes, juicy chicken, sweet-tart cherry tomatoes, and creamy honey whipped feta all in one dish. It’s restaurant-quality yet approachable, using simple, fresh ingredients. The one-skillet tomato sauce is rich without being heavy, and the whipped feta adds a gourmet touch that elevates every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoes, cut into wedges
olive oil
salt and black pepper
tomato herb chicken breasts (or plain chicken breasts)
cherry tomatoes
red pepper flakes
garlic cloves, minced
fresh thyme

Honey Whipped Feta:
feta
plain Greek yogurt
olive oil
honey

directions

1. Preheat oven to 425°F (220°C). On a sheet pan, toss potato wedges with 2 tablespoons olive oil, salt, and pepper. Roast for 20–25 minutes, tossing halfway through.

2. While potatoes roast, heat an oven-safe skillet over medium-high heat. Add 2 tablespoons olive oil and sear chicken breasts for 2–3 minutes per side until golden.

3. Add cherry tomatoes, thyme, garlic, remaining 2 tablespoons olive oil, a pinch of red pepper flakes, and season lightly with salt and pepper.

4. Transfer the skillet to the oven and bake alongside the potatoes for 8–12 minutes, or until the chicken is fully cooked.

5. Remove skillet and gently smash some of the roasted tomatoes to create a light, rustic sauce.

6. Meanwhile, prepare the honey whipped feta by blending feta, Greek yogurt, olive oil, and honey in a food processor until smooth and creamy.

7. To serve, spread a generous spoonful of whipped feta onto each plate. Top with roasted potatoes, chicken, and tomato sauce. Garnish with fresh basil if desired.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories per serving: 867 kcal

Variations

• Swap the Protein: Use bone-in chicken thighs or even salmon for a different take.

• Vegetarian Version: Replace chicken with grilled halloumi or roasted portobello mushrooms.

• Add Greens: Toss arugula or spinach into the hot skillet at the end for a wilted green element.

• Spicier Sauce: Add more red pepper flakes or a drizzle of chili oil to the finished dish.

• Different Potatoes: Try baby Yukon golds or sweet potatoes for a variation in texture and flavor.

• Fresh Herb Finish: Sprinkle with chopped parsley, dill, or mint before serving for added brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat chicken and potatoes in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. The whipped feta can be stored separately in the fridge and used cold or brought to room temperature before serving again. Avoid microwaving the feta to preserve its creamy texture.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the whipped feta and roast the potatoes in advance. Reheat and assemble just before serving for best texture and flavor.

What if I don’t have tomato herb chicken?

Plain chicken breasts work perfectly. Just add a bit more oregano, basil, or Italian seasoning to mimic the tomato herb flavor.

Can I use store-bought whipped feta?

Yes, but homemade whipped feta with honey has a fresher, richer taste that complements the dish better.

Is this dish gluten-free?

Yes, all ingredients in the recipe are naturally gluten-free.

Can I grill the chicken instead?

Absolutely. Grilled chicken adds a nice smoky flavor. Just cook the tomato sauce separately in a pan.

What’s a good substitute for Greek yogurt?

You can use sour cream or plain whole-milk yogurt in place of Greek yogurt in the whipped feta.

How do I know when the chicken is fully cooked?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I use other types of tomatoes?

Yes, grape tomatoes or chopped Roma tomatoes will also work in the sauce.

Will the feta sauce melt on the warm ingredients?

Yes, it softens slightly, creating a creamy base for the warm chicken and potatoes.

Can I make this spicy?

Yes, add more red pepper flakes, or finish with a drizzle of hot honey or chili crisp.

Conclusion

Tomato Herb Chicken and Potatoes with Honey Whipped Feta is a vibrant, wholesome meal that brings together contrasting textures and bold Mediterranean flavors. With minimal prep and simple steps, you get a dish that feels both comforting and refined. Serve it for guests or as a special weeknight dinner — either way, it’s sure to impress.

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