Mixed Berry Galette

Why You’ll Love This Recipe

Mixed Berry Galette is the perfect dessert for when you’re craving something simple, sweet, and full of flavor. The flaky, golden crust encases a luscious filling of juicy mixed berries, enhanced with a hint of lemon zest and vanilla. It’s a rustic, free-form tart that’s easy to make yet looks impressive when served. The galette is baked to perfection, with the berries bubbling and the crust perfectly crisp. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying, indulgent treat!

Ingredients

For the Berry Filling:

2 cups mixed berries (blueberries, raspberries, blackberries, strawberries, chopped)
¼ cup granulated sugar, plus 1 tablespoon for sprinkling
1 tablespoon cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the Crust:

1 sheet store-bought pie dough (or homemade, chilled)
1 egg, for egg wash

Optional: Coarse sugar for sprinkling (for extra crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Berry Filling:

In a bowl, combine the mixed berries, ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently to coat the berries evenly in the mixture. Let the filling sit for 5 minutes to allow the juices to release.

3. Roll Out the Dough:

Unroll the pie dough on the prepared parchment paper. If needed, roll it slightly with a rolling pin to form a 12-inch circle.

4. Assemble the Galette:

Spoon the berry mixture into the center of the dough, leaving a 2-inch border all around.
Gently fold the edges of the dough over the berries, creating pleats as you go. The center should remain exposed with the filling visible.

5. Egg Wash:

Beat the egg and brush it generously over the exposed crust to create a golden finish.

6. Finish & Bake:

Sprinkle the top of the crust with coarse sugar (optional) for extra crunch.
Bake the galette for 30–35 minutes, or until the crust is golden and the berries are bubbling.

7. Cool & Serve:

Allow the galette to cool for at least 10 minutes before serving to let the juices thicken up.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

Tips & Variations

• Extra Flavor: For added depth, you can stir in 1 tablespoon of honey or maple syrup with the berry mixture.

• Nutty Crust: Add a tablespoon of ground almonds to the crust before folding it over the filling for a slightly nutty flavor and texture.

• More Citrus: Use a bit of orange zest in addition to lemon zest for a more vibrant citrus flavor.

• Spiced Option: Add a pinch of cinnamon or nutmeg to the berry filling for a warm, cozy note.

Storage/Reheating

• Storage: Store leftover galette in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore its crispiness.

FAQs

1. Can I use frozen berries for this recipe?

Yes, you can use frozen berries. Just make sure to thaw and drain them before using to prevent excess moisture in the filling.

2. Can I make the dough from scratch?

Absolutely! You can make your own pie dough, but using store-bought dough keeps this recipe simple and quick.

3. Can I add more sugar to the berry mixture?

If you prefer a sweeter filling, feel free to add more sugar to taste, but keep in mind that the fruit’s natural sweetness will come through as well.

4. Can I make the galette ahead of time?

You can prepare the galette ahead of time, but it’s best to bake it just before serving for the freshest taste and texture. If needed, you can refrigerate the assembled galette before baking and bake it when you’re ready to serve.

5. How can I make the galette extra crispy?

For an extra crispy crust, brush the dough with a little butter before folding it over the filling, or use a little bit of coarse sugar to add texture to the crust.

6. Can I add other fruits to the filling?

Yes! Feel free to mix in fruits like peaches, apples, or pears for a delicious variation on this galette.

7. How do I store leftover galette?

Store leftover galette in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for the best texture.

8. Can I make a mini galette instead of one large one?

Yes! You can divide the dough into smaller portions and make individual mini galettes. Adjust the baking time to about 20-25 minutes, depending on the size.

9. Can I freeze the galette?

Yes, you can freeze an unbaked galette. Assemble the galette, wrap it tightly, and freeze it for up to 3 months. Bake directly from the freezer at 400°F (200°C) for 40-45 minutes.

10. Can I use a different crust for this galette?

Yes, you can use puff pastry, phyllo dough, or even a gluten-free crust for a different texture. Adjust the baking time as needed.

Conclusion

Mixed Berry Galette is a simple yet impressive dessert that combines fresh, juicy berries with a flaky, golden crust. It’s a perfect treat for summer gatherings or cozy nights at home. With endless possibilities for customization, this recipe is sure to become a family favorite. Serve it with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence!

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