This Steak Alfredo is an indulgent, restaurant-worthy dish made right at home. Juicy ribeye steak tops a bed of creamy, cheesy fusilli coated in a rich Alfredo sauce with garlic, shallots, and parmesan. It’s an elegant yet easy dinner that comes together in under an hour—perfect for special occasions or weeknight cravings.

Why You’ll Love This Recipe

Steak Alfredo brings together two of the best comfort foods: steak and pasta. The tender ribeye steak is cooked to perfection and paired with creamy, velvety Alfredo sauce that envelops the fusilli pasta. With the addition of garlic, shallots, and freshly grated Parmesan, this dish delivers deep flavors in every bite. It’s rich, indulgent, and sophisticated enough for a special occasion but easy enough to make on a weeknight. In under an hour, you can have an impressive, mouthwatering meal ready to serve. Steak Alfredo

Ingredients

8 oz ribeye steak
3 tablespoons olive oil, divided
Salt and pepper, to taste
8 oz fusilli pasta, uncooked
2 tablespoons unsalted butter
3 cloves garlic, finely chopped
1 small shallot, finely chopped
⅔ cup heavy whipping cream
2 tablespoons whole milk
¾ cup freshly grated Parmesan cheese, plus more for garnish
3 tablespoons cream cheese, softened
Chopped fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Steak

Rub ½ tablespoon olive oil over the ribeye steak and season generously with salt and pepper. Set the steak aside while you prepare the other components of the dish.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package directions. Drain and set aside.

3. Sauté Garlic and Shallot

In a large skillet, melt the butter over medium heat. Add the garlic and shallot and sauté for 2 minutes, stirring frequently, until fragrant and softened.

4. Make Alfredo Sauce

Stir in the heavy cream and whole milk. Whisk in the cream cheese and Parmesan cheese until fully melted and smooth. Let the sauce simmer for about 5 minutes until it slightly thickens. Season with salt and pepper to taste.

5. Combine Pasta and Sauce

Reduce the heat to low, add the cooked fusilli to the Alfredo sauce, and stir to coat the pasta evenly. Let it warm through for 2–3 minutes. Remove from heat and set aside.

6. Cook the Steak

In a separate skillet (or the same skillet, wiped clean), heat the remaining 2½ tablespoons olive oil over medium-high heat. Cook the ribeye steak for 4–6 minutes per side, or until it reaches 130–135°F for medium-rare. Let the steak rest for 5 minutes, then slice it into 1-inch strips.

7. Serve

Plate the creamy pasta, top with sliced steak, and garnish with chopped parsley and additional Parmesan cheese. Serve immediately and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 4 servings

Variations

Different cuts of steak: While ribeye is ideal for this dish, you can use other cuts of steak like sirloin or flank steak. Just be sure to adjust the cooking time based on the thickness of the steak.
Spicy kick: Add a pinch of red pepper flakes to the sauce or a drizzle of hot sauce to add a bit of heat to this creamy dish.
Dairy-free option: To make this dish dairy-free, swap out the cream cheese and Parmesan for dairy-free alternatives and use a non-dairy milk like almond or oat milk.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: This dish is not ideal for freezing, as the texture of the Alfredo sauce may change upon thawing.
Reheating: To reheat, warm in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture. Stir occasionally until heated through.

FAQs

1. Can I use other types of pasta?

Yes, you can substitute fusilli with other pasta shapes like penne, fettuccine, or spaghetti.

2. Can I cook the steak in the oven?

Yes, you can cook the steak in the oven. Preheat the oven to 400°F and sear the steak in a hot skillet for 2 minutes per side, then transfer it to the oven for 4-6 minutes to finish cooking to medium-rare.

3. Can I make this ahead of time?

While the pasta and sauce can be made ahead, the steak is best cooked fresh to maintain its tenderness. You can reheat the pasta and sauce and then add the sliced steak just before serving.

4. How can I make the sauce richer?

For an even richer sauce, you can add a bit more cream or use full-fat cream cheese instead of regular cream cheese.

5. Can I use a different cheese in the sauce?

Yes, you can experiment with other cheeses like mozzarella or Gruyère. Keep in mind that the texture and flavor may change slightly depending on the cheese you choose.

6. Can I add vegetables to this dish?

Yes, you can add vegetables like spinach, mushrooms, or broccoli to the Alfredo sauce for extra flavor and nutrition. Simply sauté them in the skillet with the garlic and shallot.

7. How do I achieve the perfect steak?

For a perfect steak, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130–135°F, and for medium, aim for 140–145°F.

8. Can I use whipped cream instead of heavy cream?

Heavy cream is ideal for this recipe, but if you need a substitute, you can use whipped cream, though the texture may be lighter and less rich.

9. Can I serve this dish with a salad?

Yes, a simple green salad with a light vinaigrette pairs wonderfully with the rich and creamy steak Alfredo.

10. Can I make this dish spicier?

For a spicy version, add some chili flakes to the sauce or top the steak with a spicy sauce like Sriracha or a chipotle mayo.

Conclusion

Steak Alfredo is an indulgent and satisfying dish that combines the richness of Alfredo sauce with the juicy tenderness of ribeye steak. This restaurant-quality meal is easy to make at home, making it the perfect choice for a special dinner or a weeknight treat. The creamy pasta, flavorful steak, and rich sauce come together in under an hour, so you can enjoy a delicious, elegant meal without spending all day in the kitchen. Whether you’re celebrating or just craving comfort food, this Steak Alfredo is sure to impress.