Curried Sausages

Curried Sausages are a comforting, retro classic that turns humble ingredients into a hearty, flavorful meal. This modern version skips the old-school method of boiling sausages and instead builds rich flavor by browning the sausages first and making the curry gravy in the same pan. The result is a deliciously thick, savory sauce infused with curry spice, tender vegetables, and juicy sausage—perfect served over mashed potatoes, rice, or noodles.

Why You’ll Love This Recipe

• Bold, nostalgic flavor – A throwback recipe with a modern twist.

• One-pan wonder – Minimal cleanup with maximum flavor.

• Family-friendly – Mild curry flavor makes it perfect for all ages.

• Comfort food – Rich gravy, tender veggies, and hearty sausage = total satisfaction.

• Quick and easy – Ready in under 30 minutes.

• Customizable – Use your favorite sausages or spice level.

• Budget-friendly – Simple ingredients that stretch to feed a crowd.

• Thick, flavorful sauce – No watery gravy here.

• Works with any sides – Great over rice, mashed potatoes, pasta, or even cauliflower mash.

• Freezer-friendly – Ideal for batch cooking or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 0.5 tablespoon oil

• 600g / 1.2 lb chicken sausages

• 2 garlic cloves, minced

• 1 onion, halved and sliced

• 1 carrot, peeled and sliced on the diagonal

• 1 tablespoon curry powder (or more, to taste)

• 3 tablespoons flour (any type)

• 2 cups (500 ml) chicken stock or broth, low sodium

• 1 teaspoon sugar

• 1/2 teaspoon salt (plus more to taste)

• 1/2 teaspoon black pepper

• 1 cup frozen peas

Directions

1. Heat oil in a large skillet over medium-high heat.

2. Add sausages and cook, turning regularly, until browned on all sides. Remove from skillet and set aside. (Optional: Slice sausages into bite-size pieces on the diagonal.)

3. In the same skillet, add garlic and onion. Cook for about 2 minutes, until translucent and fragrant.

4. Add curry powder and stir for 30 seconds to toast the spices.

5. Sprinkle in the flour and stir for another 30 seconds to form a roux.

6. Gradually pour in chicken stock while stirring constantly to prevent lumps.

7. Add sliced carrots, sugar, salt, and pepper. Stir to combine.

8. Return the sausages to the skillet along with the peas.

9. Bring to a simmer and cook for 3–5 minutes, or until the sauce thickens and the carrots are tender-crisp.

10. Taste and adjust seasoning if needed.

11. Serve hot over mashed potatoes, rice, pasta, noodles, or low-carb mashed cauliflower.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

Variations

• Different protein: Swap chicken sausages for beef, or even plant-based sausages.

• Spicier version: Add chili flakes, cayenne, or a dash of hot sauce.

• Creamy twist: Stir in a splash of coconut milk or cream at the end.

• Veggie-loaded: Add bell peppers, zucchini, spinach, or mushrooms.

• Indian-style: Use garam masala or madras curry powder for deeper spice.

• Gravy shortcut: Use store-bought gravy mix in place of flour and broth.

• Low-carb: Serve over mashed cauliflower or sautéed greens.

• Tomato addition: Add a tablespoon of tomato paste for richness.

• Lemon zing: Finish with a squeeze of lemon for brightness.

• Herby boost: Garnish with chopped cilantro or parsley before serving.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.

• Reheating: Warm gently on the stovetop or microwave until hot, stirring occasionally. Add a splash of broth if sauce is too thick.

FAQs

Can I use precooked sausages?

Yes, but browning them adds more flavor. If using precooked, slice and heat them through in the sauce.

What type of curry powder should I use?

Any mild or medium curry powder works well. Adjust quantity to taste depending on spice level.

Can I make this dish vegetarian?

Yes, use plant-based sausages and vegetable stock to make it vegetarian-friendly.

Can I use beef sausages?

Absolutely. Choose your favorite sausage type, adjusting cook time as needed.

Is this dish freezer-friendly?

Yes. It freezes well. Let it cool completely before storing in freezer-safe containers.

What’s the best side dish for curried sausages?

Mashed potatoes are traditional, but rice, noodles, or even crusty bread all work great.

Can I use flour alternatives for gluten-free?

Yes, use gluten-free all-purpose flour or cornstarch (as a slurry) to thicken the sauce.

Can I make it creamier?

Add a splash of cream or coconut milk during the last few minutes of cooking.

How do I keep sausages juicy?

Brown them without overcooking in the first step; they’ll finish cooking in the sauce.

Can I make it ahead of time?

Yes, curried sausages taste even better the next day. Reheat gently and serve.

Conclusion

Curried Sausages is a cozy, budget-friendly dish that brings nostalgic comfort with every bite. With a richly spiced gravy, juicy sausages, and tender vegetables, this one-pan wonder is perfect for weeknight dinners or casual gatherings. Serve it over your favorite base and enjoy a classic that’s been updated with flavor-first cooking techniques and modern convenience.

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