Baked Coffee Oats

Baked coffee oats are the perfect morning pick-me-up for coffee lovers who want a wholesome, energizing start to their day. This single-serve breakfast is hearty, gluten-free, and naturally sweetened with banana. With 13 grams of protein and a strong coffee kick, it’s a nutritious and satisfying option that’s easy to customize and even easier to love.

Why You’ll Love This Recipe

• Naturally energizing: Includes real brewed coffee for a morning caffeine boost.

• Protein-packed: Offers 13g of protein per serving to keep you full and fueled.

• Wholesome ingredients: Made with oats, banana, and peanut butter for a clean breakfast option.

• Quick and easy: Ready in just 30 minutes with minimal prep.

• Diet-friendly: Gluten-free and easy to make vegan with dairy-free chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ banana, mashed
4 tablespoons coffee
2 tablespoons peanut butter
1 teaspoon vanilla extract
½ cup rolled oats
½ teaspoon baking powder
Pinch of salt

Topping
Banana slices
Dark chocolate chips, melted

Directions

1. Preheat the oven to 350°F.

2. In a ramekin, mash the banana until smooth.

3. Add the coffee, peanut butter, and vanilla extract. Mix until well combined.

4. Stir in the rolled oats, baking powder, and a pinch of salt. Mix to combine, then level the mixture in the ramekin.

5. Top with banana slices and bake for 20 minutes.

6. While the oats are baking, melt the dark chocolate chips in the microwave, stirring every 20 seconds. Add a small amount of coconut oil if the chocolate isn’t melting smoothly.

7. Once the oats are baked, drizzle the melted chocolate over the top and serve warm.

Servings and timing

Servings: 1 ramekin
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Make it vegan: Use dairy-free chocolate chips and plant-based peanut butter.

• Add crunch: Sprinkle chopped nuts or seeds on top before baking.

• Boost protein: Add a scoop of protein powder to the batter.

• Change the flavor: Try almond butter instead of peanut butter or add a pinch of cinnamon.

• Use decaf: Get the flavor without the caffeine by using decaf coffee.

Storage/Reheating

This recipe is best served fresh, but you can prepare it in advance and reheat it.
To store, cover the baked oats and refrigerate for up to 2 days.
To reheat, microwave for 30–45 seconds until warmed through. You can also reheat in the oven at 300°F for about 10 minutes.
If prepping ahead, wait to add the chocolate topping until after reheating.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1 teaspoon of instant coffee in 4 tablespoons of hot water and use as directed.

Can I use steel-cut oats?

No, steel-cut oats won’t soften properly in this recipe. Stick to rolled oats for best results.

What kind of peanut butter works best?

Use natural, unsweetened peanut butter for a healthier option. Creamy or chunky both work.

Can I make this the night before?

Yes, assemble everything except the banana slices and chocolate topping. Add those just before baking.

How can I reduce the sugar content?

Use a very ripe banana for natural sweetness and skip the chocolate topping if desired.

Can I bake this in a muffin tin or different dish?

Yes, you can divide the mixture into muffin tins or bake in a small baking dish. Adjust the baking time accordingly.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats.

Can I add protein powder?

Yes, a scoop of your favorite protein powder can be added. You may need to add a splash more liquid.

How do I keep the oats moist?

Avoid overbaking and make sure to mix everything well. The mashed banana and peanut butter help lock in moisture.

What toppings go well with this?

Besides melted chocolate, try a dollop of yogurt, a drizzle of honey, or a handful of berries.

Conclusion

Baked coffee oats are the ultimate breakfast for anyone craving a warm, comforting dish that’s both healthy and energizing. With the rich flavor of coffee, the natural sweetness of banana, and the indulgence of melted chocolate, this single-serve bake is perfect for slow mornings or quick weekday fuel. It’s a simple way to start your day with something delicious, balanced, and full of flavor.

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