Name: Creamy Mushroom Asparagus Chicken Skillet Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup chicken broth; ½ cup beef broth; ½ chicken bouillon cube; 1 tablespoon heavy cream (optional); 2 teaspoons Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon mustard powder; 2 large boneless, skinless chicken breasts; Salt & pepper, to taste; 1 teaspoon garlic powder; ¼ cup flour; 1–2 tablespoons olive oil; 12 spears asparagus; 2 tablespoons butter; 3 cloves garlic, minced; 1½ cups chicken broth (for the mushroom sauce); 8 oz cremini or baby bella mushrooms, sliced; 3 tablespoons flour; 2 tablespoons grated Parmesan cheese; 1 cup shredded mozzarella cheese

Jump to Recipe· 4.2 from 5 reviews

I have to tell you about one of my absolute favorite dishes to make when I want something hearty yet elegant: the Creamy Mushroom Asparagus Chicken Skillet Recipe. It’s a wonderfully rich and comforting meal that combines tender chicken breasts with earthy mushrooms, crisp asparagus, and a luscious creamy sauce that brings everything together perfectly. The flavors meld so beautifully, and it’s surprisingly simple to prepare, making it a go-to recipe for both weeknight dinners and special occasions when I want to impress without stress.

Why You’ll Love This Creamy Mushroom Asparagus Chicken Skillet Recipe

What I adore most about this recipe is how the flavor profile dances between savory and creamy with every bite. The mushrooms bring a deep, woodsy richness, while the asparagus adds a fresh, slightly crisp contrast that keeps the dish light. The sauce, with its blend of chicken and beef broths plus a touch of Worcestershire sauce and Parmesan, is so velvety and flavorful that it truly elevates simple ingredients to something spectacular.

Another thing I love is how easy this dish is to put together. Once you get the chicken and veggies prepped, it’s basically a matter of layering on the sauce and letting the skillet work its magic. It’s perfect for those times when you want a comforting, elegant meal without having to slave over several pans or complicated steps. Plus, it’s wonderfully versatile—great for casual dinners with family or even serving up for guests when you want to wow them with minimal effort.

Ingredients You’ll Need

The image shows a white plate with four pieces of cooked chicken, each having a golden brown, slightly crispy surface with some darker browned spots. The chicken pieces are arranged closely but not overlapping, and each has a different shape, some elongated and others more rounded. The texture of the chicken looks slightly rough and seasoned, with a warm, cooked color tone. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Creamy Mushroom Asparagus Chicken Skillet Recipe are straightforward and pantry-friendly. Each one plays a vital role, from building the base of the sauce to adding essential texture and flavor to the chicken and vegetables. Having these simple ingredients on hand means you can throw this together anytime the craving strikes.

Chicken breasts: I like to slice and pound them thin for quick, even cooking and tender bites.
Asparagus: Fresh spears bring a wonderful crunch and bright green color.
Cremini mushrooms: These add a beautiful earthy depth and meaty texture to the sauce.
Chicken and beef broth: The combination creates a rich, layered sauce base.
Butter and olive oil: These fats help cook the chicken beautifully and build flavor in the sauce.
Garlic and seasonings: Garlic powder, onion powder, mustard powder, and Worcestershire sauce really round out the taste.
Flour: Used for dredging the chicken and thickening the sauce to perfect creaminess.
Cheeses (Parmesan and mozzarella): Parmesan melts right into the sauce, giving savory sharpness, while mozzarella tops it with gooey, melty comfort.

Directions

Step 1: Begin by prepping all your ingredients. Trim and halve the asparagus spears, then boil them for 3 to 4 minutes until they’re tender-crisp. Drain and rinse them under cold water to stop the cooking process and set aside.

Step 2: Slice each chicken breast in half lengthwise, then cover with plastic wrap and gently pound to about half an inch thickness. Pat the chicken dry and season both sides with salt, pepper, and garlic powder mixed into the flour. Coat the chicken thoroughly with the flour mixture.

Step 3: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken pieces for about 4 to 5 minutes per side, or until they develop a beautiful golden crust. Remove from skillet and set aside.

Step 4: Turn off the heat momentarily, then add butter and minced garlic to the skillet. Turn the heat back to medium and cook, stirring constantly, for about 2 minutes until fragrant.

Step 5: Pour in the chicken broth and use a spoon or spatula to scrape up all the tasty browned bits stuck to the pan. Add the sliced mushrooms and bring the mixture to a gentle simmer, letting it reduce by about half over 12 to 13 minutes.

Step 6: Gradually sprinkle in the flour, whisking constantly to avoid lumps. Cook for 2 minutes to remove any raw flour taste.

Step 7: Slowly add the pre-mixed sauce ingredients in small splashes while stirring. Once combined, bring to a boil, then reduce to a simmer and allow the sauce to thicken and get rich for about 13 minutes. Stir in the Parmesan cheese at the end.

Step 8: Return the chicken to the skillet and spoon the sauce generously over the top. Nestle the asparagus into the skillet and sprinkle the mozzarella evenly on top. Cover and cook on medium-low until the cheese melts, about 5 minutes. If your skillet is oven-safe, you can instead pop it under a 400°F oven for 4 minutes until bubbly and golden.

Step 9: Serve the skillet hot, ideally with creamy mashed potatoes or crusty bread to soak up all that incredible sauce.

Servings and Timing

This recipe makes about 4 hearty servings, enough to satisfy a family or provide delicious leftovers. You’ll spend roughly 15 minutes preparing everything and about 55 minutes cooking, bringing the total time to approximately 1 hour and 10 minutes. There’s no resting or cooling time needed since it’s best enjoyed fresh and hot right from the skillet.

How to Serve This Creamy Mushroom Asparagus Chicken Skillet Recipe

The dish shows one thick, golden brown piece of cooked meat layered at the bottom center of a white plate. On top of the meat, there are several cooked brown mushroom slices and some bright green asparagus spears placed diagonally. A rich brown gravy with specks of herbs covers the meat and mushrooms, slightly spreading onto the plate. To the right side of the plate, there is a creamy mound of white mashed potatoes with some gravy pooled on top. The plate sits on a white marbled surface with a soft beige cloth and some green parsley in the background. Photo taken with an iphone --ar 4:5 --v 7

When I serve this dish, I love pairing it with something that will soak up the creamy sauce like mashed potatoes—there’s just no better way to enjoy every last bit of that luscious sauce. If you want something lighter, garlic buttered noodles or even a crusty baguette work beautifully. The color contrast of the bright green asparagus against the creamy sauce makes for a lovely presentation, especially if you sprinkle a little freshly chopped parsley or extra Parmesan on top.

I find this recipe shines at dinner parties, family gatherings, or even cozy weekend dinners. It looks elegant but comes together with ease, so it’s a great way to impress without spending hours in the kitchen. For drinks, a crisp Chardonnay or a light Pinot Noir complements the mushroom and creamy sauce perfectly. On the non-alcoholic side, a sparkling water with lemon or an iced herbal tea balances the richness nicely.

Serving this dish hot or warm brings out the full flavors and maintains the perfect texture of the sauce and chicken. I usually portion it out so everyone gets a piece of chicken with plenty of veggies and sauce—comforting, filling, and just downright delicious.

Variations

I like to switch things up sometimes with this recipe depending on what’s in my pantry or dietary needs. If I’m looking to lighten it, I swap out the heavy cream for plain Greek yogurt stirred in at the end—it gives a lovely tang without sacrificing creaminess. For a gluten-free version, I use a gluten-free flour blend for dredging and thickening the sauce, and it turns out just as delicious.

Vegetable-wise, if asparagus isn’t in season, I’ve used green beans or broccoli florets instead and loved the change in texture and color. For a different kind of flavor, adding a splash of white wine to the mushroom sauce before simmering adds a beautiful brightness. If you want to skip the stove, this recipe can also be adapted to bake everything together in the oven, covering with cheese near the end for a bubbly finish.

For vegan modifications, swapping chicken for thick slices of cauliflower steak or large portobello mushrooms and using vegetable broth with dairy-free cheese alternatives turns this into a delightfully creamy plant-based dish that still feels indulgent.

Storage and Reheating

Storing Leftovers

After enjoying your Creamy Mushroom Asparagus Chicken Skillet Recipe, store any leftovers in airtight containers to maintain the best freshness. Glass containers with tight lids work great and prevent any odd fridge odors from seeping in. Leftovers will stay tasty for up to 3 to 4 days in the refrigerator, so you can easily share or save parts for later meals.

Freezing

While this skillet is fantastic fresh, it can also be frozen for longer storage. I recommend portioning the meal into freezer-safe containers or heavy-duty zip-top bags and freezing for up to 2 months. Be mindful that the texture of the asparagus might soften upon thawing, but the flavor remains delightful. Thaw overnight in the refrigerator before reheating for best results.

Reheating

The best way to reheat is gently on the stovetop over low heat, stirring occasionally to keep the sauce creamy and prevent it from separating. If you prefer the microwave, reheat in short bursts and stir in between to warm evenly without drying out the chicken. Avoid overheating as the chicken can become tough and the asparagus mushy. Adding a splash of broth or cream before reheating can refresh the saucy consistency wonderfully.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a slightly richer flavor and stay juicy thanks to their higher fat content. Just be sure to adjust cooking time accordingly, as thighs may take a bit longer to cook through compared to the thinly pounded breasts in this recipe.

Is it okay to omit the beef broth?

Yes, you can omit beef broth if you don’t have it on hand or prefer a milder sauce. Using all chicken broth will still yield a tasty sauce, though you might find the flavor a bit less intense. I sometimes add a splash of soy sauce or extra Worcestershire sauce to compensate for that savory depth.

Can I prepare this recipe entirely in advance?

You can prep several components ahead, like trimming and blanching the asparagus or slicing and seasoning the chicken, but I recommend assembling and cooking the sauce and finishing steps the same day for the best texture and flavor. Reheating leftovers works well though, as described earlier.

What is the best cheese to use if I can’t find mozzarella?

If mozzarella isn’t available, provolone or Monterey Jack are excellent meltable substitutes. They create that lovely gooey topping and mild flavor that complements the sauce. Avoid harder cheeses that don’t melt well in this context.

Can I make this recipe dairy-free?

Yes! Replace butter with olive oil or a dairy-free margarine, skip or substitute the Parmesan and mozzarella with plant-based cheese alternatives, and use coconut cream or a dairy-free creamer instead of heavy cream. Just be mindful that flavor and texture will differ slightly, but this dish will still be creamy and satisfying.

Conclusion

I truly hope you give this Creamy Mushroom Asparagus Chicken Skillet Recipe a try soon. It’s one of those dishes that feels both luxurious and comforting in every bite, making it a real crowd-pleaser. Whether you’re cooking for family, friends, or just treating yourself, this skillet meal is like a warm hug on a plate, effortlessly delicious and full of flavor. Happy cooking!