Garlic Parm Chicken & Potatoes Recipe

I absolutely love sharing this Garlic Parm Chicken & Potatoes Recipe because it combines two of my favorite comfort foods into one easy, flavorful dish. The tender chicken bursts with garlicky, cheesy goodness while the potatoes get perfectly crispy and seasoned, making every bite a little celebration. This dish is a total weeknight winner for me, especially when I want something quick but still impressively tasty and family-friendly.

Why You’ll Love This Garlic Parm Chicken & Potatoes Recipe

What really makes this recipe stand out to me is the incredible balance of flavors. The garlic parmesan wing sauce coats the chicken and potatoes with just the right amount of tang and richness, while the melted mozzarella cheese on top pulls everything together into a creamy, irresistible finish. You get a perfect mix of savory, cheesy, and a little smoky from the paprika that keeps your taste buds coming back for more.

Besides taste, the ease of preparation makes this dish a go-to in my kitchen. With just a handful of simple ingredients and straightforward steps, I can have dinner ready in about half an hour. It’s fantastic for busy weeknights or when I want to serve something special without spending too much time cooking. Plus, it’s versatile enough to feel at home during casual family dinners, holiday meals, or even when hosting friends.

Ingredients You’ll Need

All you need are simple, accessible ingredients that pack a punch in flavor and texture. Each one plays a crucial role—whether it’s providing juiciness, seasoning, or that signature crispy-cheesy finish that makes this Garlic Parm Chicken & Potatoes Recipe so memorable.

• 1 pound chicken tenderloins, cut into bite size pieces: Choose fresh, quality chicken for the best tenderness.
• 1 pound baby potatoes, halved: These small potatoes roast beautifully and get crisp on the outside while tender inside.
• 2 tablespoons oil: Helps the chicken and potatoes brown nicely and keeps everything from sticking.
• 1 ½ teaspoons paprika: Adds a mild smoky flavor and vibrant color.
• 1 ½ teaspoons poultry seasoning: Gives the dish a classic herby note that complements the chicken perfectly.
• 1 teaspoon black pepper: For a subtle kick and depth.
• 2 tablespoons butter: Adds richness and helps meld the flavors when combined with garlic.
• 2 garlic cloves, minced: The fragrant heart of the dish, infusing boldness throughout.
• ½ cup garlic parmesan wing sauce: This sauce is the star, bringing tangy, garlicky richness.
• 2 cups shredded mozzarella: Melts into a gooey, golden topping that I find irresistible.

Directions

Step 1: Start by placing your chicken bite-sized pieces in one bowl and halved baby potatoes in another. This helps keep them separated while seasoning.

Step 2: Drizzle 1 tablespoon of oil over the potatoes and 1 tablespoon over the chicken. Toss each so they get a nice, even coat.

Step 3: In a small bowl, mix together paprika, poultry seasoning, and black pepper. Then sprinkle half of this seasoning mix over the chicken, tossing to ensure every piece is coated evenly. Do the same with the potatoes using the remaining seasoning.

Step 4: Arrange your potatoes on a baking sheet or air fryer basket. Roast at 400°F for 20 minutes, until they are golden and crisp on the outside but tender inside.

Step 5: While the potatoes cook, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 7 to 10 minutes, stirring occasionally, until fully cooked through and beautifully browned.

Step 6: Add butter and minced garlic to the skillet with the chicken. Stir constantly for a minute or two to blend the flavors and soften the garlic without burning it.

Step 7: Once the potatoes are done, add them directly to the skillet with the chicken, then turn the heat off. Toss gently to combine everything evenly without breaking the potatoes.

Step 8: Pour the garlic parmesan wing sauce over the chicken and potatoes, tossing again so every delicious bite is coated.

Step 9: Sprinkle the shredded mozzarella over the top, cover the skillet with a lid, and let it sit for about 5 minutes on low heat. This melts the cheese into a gooey, golden topping that I can’t wait to dig into.

Step 10: Serve hot straight from the skillet and enjoy the satisfying combination of crispy potatoes, tender chicken, and rich, cheesy sauce.

Servings and Timing

This recipe serves 4 people comfortably, making it perfect for a family dinner or a small gathering. The prep time is quick—only about 10 minutes to get everything ready. Cooking takes roughly 20 minutes, including roasting the potatoes and browning the chicken. Altogether, you’re looking at a total time of about 30 minutes from start to finish. There’s no additional resting time needed, so you can dive right in once the cheese melts.

How to Serve This Garlic Parm Chicken & Potatoes Recipe

When I serve this Garlic Parm Chicken & Potatoes Recipe, I love keeping it simple but impactful. Pairing it with a fresh green salad or steamed veggies adds a refreshing contrast to the rich flavors. Roasted asparagus or sautéed green beans work beautifully, adding some color and a crisp texture alongside the creamy and crispy main dish.

For a final touch, I often sprinkle some fresh parsley or chopped chives on top before serving, which brightens up the plate and adds a lovely herby note. Presentation-wise, using a rustic cast iron skillet or casserole dish right on the table makes the meal feel cozy and inviting. Portion-wise, I usually serve about a cup of the chicken and potato mix per person alongside the chosen sides.

For beverages, a chilled crisp white wine like Pinot Grigio or Sauvignon Blanc pairs wonderfully with the garlicky, cheesy flavors. If wine isn’t your thing, a sparkling water with lemon or a zesty citrus mocktail complements this meal perfectly. This dish shines whether served hot or warm, making it ideal for casual weeknight meals or relaxed weekend dinners with family and friends.

Variations

One of my favorite things about the Garlic Parm Chicken & Potatoes Recipe is how easy it is to customize. If you prefer, you can swap chicken tenderloins for boneless skinless chicken breasts or thighs—just adjust your cooking time accordingly. For the potatoes, baby red or Yukon gold potatoes add a nice buttery flavor and crisp texture.

If you’re catering to dietary needs, this dish can be adapted for gluten-free diets by confirming your seasonings and wing sauce are gluten-free. For a vegan version, I recommend using vegan chicken substitutes, vegan butter, and a dairy-free mozzarella alternative. You could even swap the garlic parmesan wing sauce for a creamy dairy-free garlic sauce to keep those bold flavors alive.

To change things up flavor-wise, try adding smoked paprika or a pinch of cayenne pepper for a little heat. Another variation I enjoy is roasting the potatoes with fresh rosemary or thyme for an herbal twist. For cooking methods, feel free to use an air fryer for crispier potatoes or bake the entire dish in the oven covered with foil and cheese melted at the end for a one-pan experience.

Storage and Reheating

Storing Leftovers

I always store leftovers in airtight containers and keep them in the refrigerator for up to 3 days. Using glass or BPA-free plastic containers works best to maintain freshness and make reheating easy. Separating any extra sauce can help prevent sogginess if you plan to store for longer.

Freezing

This Garlic Parm Chicken & Potatoes Recipe freezes well if you want to save some for later. Place the cooked dish in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to avoid freezer burn. It will keep well for about 2 months. To thaw, transfer it to the refrigerator overnight before reheating.

Reheating

The best way to reheat is in the oven at 350°F, covered with foil to prevent drying out, for about 15-20 minutes until heated through. You can also reheat in a skillet over low heat, stirring occasionally to keep everything warm and melty. Avoid microwaving if you want to retain crispiness in the potatoes and prevent the cheese from getting rubbery.

FAQs

Can I use frozen chicken tenderloins for this recipe?

Yes, you can use frozen chicken tenderloins, but make sure to thaw them completely in the refrigerator before cooking. This ensures even cooking and prevents excess moisture that could interfere with browning and flavor.

Is it possible to make this recipe spicy?

Absolutely! Simply add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for some heat. You could also swap regular garlic parmesan wing sauce for a spicy version if you like your meals with a kick.

Can I prepare the potatoes and chicken ahead of time?

You can season and prep the potatoes and chicken a few hours ahead and keep them in the fridge until ready to cook. However, roasting the potatoes and cooking the chicken fresh will give you the best texture and flavor.

What can I substitute for mozzarella cheese?

If you don’t have mozzarella on hand, shredded provolone or Monterey Jack work well as melty alternatives. For a stronger flavor, try a mix with parmesan or cheddar, but keep in mind it will change the dish’s character slightly.

Is this recipe suitable for meal prep?

Definitely! The combination of protein and carbs makes it a great meal prep option. Just portion it into containers and keep the sauce separate if you want to reheat while keeping textures intact. It reheats well and tastes great as leftovers.

Conclusion

I hope you feel inspired to make this Garlic Parm Chicken & Potatoes Recipe soon. It’s one of those dishes that brings comfort, flavor, and ease together effortlessly in the kitchen. Whether you’re feeding your family or just craving a tasty, cheesy garlic-infused meal, this is sure to become a new favorite in your recipe rotation. Enjoy every delicious bite!

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