Cinnamon Roll Cookies Recipe

I absolutely adore this Cinnamon Roll Cookies Recipe because it perfectly captures the warm, cozy flavors of a classic cinnamon roll in a fun, bite-sized cookie form. The soft, buttery dough swirled with cinnamon sugar and topped with a luscious vanilla glaze always feels like a little celebration in every bite. I love how it’s both nostalgic and convenient, making it a surefire crowd-pleaser whenever I bring these cookies out.

Why You’ll Love This Cinnamon Roll Cookies Recipe

What really draws me into this Cinnamon Roll Cookies Recipe is the way the flavors come together in such a balanced and comforting way. The buttery cookie base has just the right softness and richness, while the cinnamon sugar swirl adds that classic sweet spice kick that reminds me of lazy weekend mornings with fresh-baked treats. The vanilla glaze on top is the cherry on the sundae, adding a creamy sweetness that pulls everything together beautifully.

Besides the amazing taste, I love how approachable this recipe is. It’s impressively straightforward, with simple steps that anyone can follow without needing complicated techniques or fancy equipment. Plus, the dough chills well for a bit, which means it’s perfect for prepping ahead of time, so you don’t have to rush. These cookies are fantastic for everything from holiday gatherings and family get-togethers to an anytime treat when you want to impress guests—or just yourself!

Ingredients You’ll Need

There’s something so satisfying about how simple and essential the ingredients for this recipe are. Each one plays a key role, whether it’s developing the cookie’s texture, adding a burst of cinnamon spice, or creating the smooth, sweet glaze that finishes everything off perfectly.

• All-purpose flour: The sturdy base that gives the cookies their soft yet structured texture.
• Baking powder: Helps the dough rise just enough for a tender crumb.
• Salt: Enhances all the flavors and balances the sweetness.
• Unsalted butter: Adds richness and moisture, crucial for a luscious cookie.
• Granulated sugar: Provides that classic sweetness both in the dough and the cinnamon sugar filling.
• Egg: Binds everything together and gives the dough structure.
• Vanilla extract: Injects warm, fragrant notes that make these cookies irresistible.
• Melted butter: For brushing on the dough, helping the cinnamon sugar stick and creating a tender swirl.
• Ground cinnamon: The star spice that makes these cookies taste like a cinnamon roll in cookie form.
• Confectioners’ sugar: Key ingredient in the smooth glaze that adds sweetness and shine.
• Milk: Lightens the glaze to a perfect drizzling consistency.

Directions

Step 1: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix creates the foundation for your dough and ensures an even distribution of leavening and seasoning.

Step 2: Using a mixer fitted with a paddle attachment, beat the softened butter and granulated sugar on high speed until creamy and smooth, about 2 minutes. This step is key for incorporating air into the dough, keeping it light and tender.

Step 3: Add the egg and vanilla extract to the butter and sugar mixture. Beat again on high speed for about a minute until fully incorporated, then scrape down the bowl to ensure even mixing.

Step 4: Gradually mix the dry ingredients into the wet mixture on low speed. The dough will be soft but workable. If it seems too sticky to roll out, gently add a tablespoon more flour to get the right consistency.

Step 5: Divide the dough into two equal pieces. Roll each piece out into a roughly 9×7-inch rectangle on a floured surface, about 1/4 inch thick. This creates the perfect canvas to layer your cinnamon sugar filling.

Step 6: Brush each rectangle with a tablespoon of melted butter, then sprinkle a blend of granulated sugar and cinnamon evenly over them. The melted butter makes sure that cinnamon sugar adheres perfectly and adds moisture.

Step 7: Slowly and tightly roll each rectangle into a 9-inch log. Don’t worry if there are small cracks—just smooth them gently with your fingers. Transfer the logs to a plate and cover loosely with plastic wrap. Chill for at least 2 hours to let flavors meld and dough firm up.

Step 8: Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or silicone mat to prevent sticking and ease cleanup.

Step 9: Remove the chilled dough logs from the fridge and cut them into 1/2-inch thick slices. Arrange the slices about 2 inches apart on the baking sheet to allow space for spreading.

Step 10: Bake the cookies for 10 to 11 minutes, or until the sides turn lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely—this ensures they set perfectly.

Step 11: While cookies cool, whisk together the confectioners’ sugar, milk, and vanilla to make the glaze. Drizzle it generously over the cooled cookies for that signature cinnamon roll finish.

Step 12: Store the iced cookies covered at room temperature. They stay fresh for up to 5 days, making them a wonderful treat you can enjoy over time or share with friends.

Servings and Timing

This recipe makes about 36 cookies, which is perfect for sharing at parties or having plenty on hand for snack time. The prep time is roughly 30 minutes, but keep in mind the important chilling step which needs about 2 hours. Baking takes around 10 to 11 minutes, so the total time clocks in at close to 2 hours and 40 minutes. The resting time is essential to get that ideal sliceable dough and rich flavor, so plan ahead for the best results!

How to Serve This Cinnamon Roll Cookies Recipe

When I serve these cinnamon roll cookies, I love arranging them on a festive platter to show off those beautiful cinnamon swirls and the glossy vanilla glaze. They look so inviting when presented in a circular pattern or layered on a tiered cake stand—a little presentation effort goes a long way in making guests feel special.

These cookies pair wonderfully with warm beverages like coffee, chai tea, or even hot apple cider, which complement the cinnamon notes and add coziness. I also enjoy offering a cold glass of milk on the side—it balances the sweetness perfectly, especially for kids or anyone who prefers a classic approach.

They’re fantastic at holiday parties, brunches, and casual family gatherings, but I also love making them for a weeknight treat to brighten up the day. I usually serve them at room temperature, but I’ve caught myself gently warming a few in the microwave for 10-15 seconds—melty glaze and warm cookie goodness is hard to resist!

Variations

I’ve found this Cinnamon Roll Cookies Recipe so versatile that I often play around with flavors depending on my mood or dietary needs. For instance, swapping half the all-purpose flour for whole wheat adds a subtle nuttiness and extra fiber without sacrificing softness. If you want to make a gluten-free version, I’ve had great luck using a 1:1 gluten-free baking flour blend.

For my vegan friends, I recommend replacing the butter with a plant-based alternative and swapping the egg for a flax egg or vegan egg replacer. The cookies still come out tender and delicious! Flavor-wise, adding a pinch of nutmeg or cardamom to the cinnamon sugar swirl adds another warm spice twist that I adore.

Sometimes, I bake these cinnamon roll cookies in mini muffin tins to keep them extra thick and cakey, which creates a fun change in texture. Others, I’ll sprinkle chopped pecans or walnuts inside before rolling up for a delightful crunch contrast. The options really are endless, and experimenting is part of the joy!

Storage and Reheating

Storing Leftovers

I store my leftover cookies in an airtight container at room temperature, layering them between sheets of parchment paper to prevent sticking and keep them looking beautiful. They stay fresh and soft for up to 5 days, making it easy to enjoy them throughout the week without losing that fresh-baked feel.

Freezing

You can definitely freeze these cookies before baking by chilling the rolled logs, then wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen dough logs keep well for up to 3 months. When you’re ready to bake, just thaw overnight in the fridge, slice, and bake as usual for incredibly convenient fresh cookies anytime.

Reheating

To warm up baked cookies, I prefer a gentle approach: a quick 10 to 15 seconds in the microwave or a few minutes in a preheated 300°F (150°C) oven to soften the cookies and slightly melt the glaze. Avoid overheating since that can dry them out. This method brings back the fresh-from-the-oven feel and intensifies those irresistible cinnamon-spiced aromas.

FAQs

Can I use a different type of flour for this Cinnamon Roll Cookies Recipe?

Absolutely! While all-purpose flour works best for balanced texture, you can substitute with whole wheat for a heartier cookie or a gluten-free baking blend if you need to avoid gluten. Just keep in mind that texture and flavor may vary slightly depending on the flour you choose.

Is it necessary to chill the dough before baking?

Yes, chilling the dough is a crucial step. It firms up the dough, making it easier to slice into neat rounds without flattening or sticking, and it also helps develop the cinnamon sugar swirl flavor. Skipping this step can result in misshapen cookies and less pronounced swirl patterns.

Can I make the glaze dairy-free?

Definitely! You can swap regular milk for any plant-based milk like almond, oat, or soy milk in the glaze without losing that classic sweetness. Just make sure to whisk it well for a smooth drizzle.

What’s the best way to store these cookies to keep them fresh?

Storing the cookies in an airtight container at room temperature is my top recommendation. Layering them with parchment paper prevents sticking and keeps them soft. Avoid refrigeration, which can dry cookies out quickly unless you live in a very humid climate.

Can I prepare the dough in advance and bake later?

Yes! I often make the dough logs a day or two ahead, keeping them tightly wrapped and refrigerated until baking day. This will intensify the flavors and save you time when you want fresh cookies quickly. Just give them time to come to proper temperature before slicing and baking for best results.

Conclusion

I truly hope you enjoy making and savoring this Cinnamon Roll Cookies Recipe as much as I do. It’s one of those special treats that brings joy with each cinnamon-spiced, buttery bite and pairs beautifully with so many occasions. Once you try it, I’m sure it will become a favorite in your baking rotation, just like it is in mine. Happy baking and even happier snacking!

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