3 Ingredient Biscoff Cookies Recipe

I absolutely love how simple and satisfying this 3 Ingredient Biscoff Cookies Recipe is. From the moment I discovered it, it has been my go-to when I crave something sweet, cozy, and effortlessly delicious. The cookies have this warm, spiced caramel flavor from the Biscoff spread that feels so comforting, and the crumbly texture is just perfect every time. I also really appreciate how quickly I can whip up a batch with just three ingredients, making it a lifesaver when I want fresh homemade cookies without a complicated ingredient list.

Why You’ll Love This 3 Ingredient Biscoff Cookies Recipe

What makes this 3 Ingredient Biscoff Cookies Recipe so special to me is the amazing balance of flavors packed into such a simple treat. The Biscoff spread brings a rich, spiced caramel note that feels indulgent but not overwhelming. When combined with the egg and plain flour, the cookies turn out soft with just a slight crisp on the edges. I find this flavor profile incredibly comforting and unique compared to usual cookies.

On top of the amazing taste, the ease of preparation really won me over. I love cookies, but sometimes the thought of measuring many ingredients and waiting for dough to chill just feels like too much. This recipe cuts through all that with just three pantry staples and minimal fuss. Plus, it’s perfect for almost any occasion — from a quick afternoon snack to bringing along for a casual gathering or even as a sweet surprise on a weeknight. It feels both rustic and refined, which really makes it stand out in my cookie collection.

Ingredients You’ll Need

With only three ingredients, each one is essential and plays a key role in making these cookies shine. The simplicity is part of the charm, yet every component adds something special to the taste and texture.

• 1 cup (250g) Biscoff spread: This is the star flavor, bringing that signature warm, spiced caramel taste and creamy texture.
• 1 large egg (beaten): Binds everything together and adds moisture for a tender cookie crumb.
• 3/4 cup (93g) plain/all-purpose flour: The structure provider — it gives the cookies that perfect chewy-yet-soft bite.

Directions

Step 1: Preheat your oven to 180C (350F/Gas mark 4), and line a baking tray with parchment paper or a silicone mat. Setting up your workspace well in advance helps the process flow smoothly.

Step 2: In a large mixing bowl, combine the Biscoff spread, beaten egg, and plain flour. Stir everything together thoroughly until you have a smooth, uniform dough with no flour streaks. This step is surprisingly quick but crucial to ensure even baking.

Step 3: Using a small cookie scoop or a tablespoon, portion out about 1 ounce of dough per cookie, placing the balls spaced generously apart on your prepared tray since they spread slightly.

Step 4: Dip a fork into some sugar, then gently press down on each cookie ball to flatten it and create a beautiful, classic criss-cross pattern on top. The sugar gives a delicate crunch and makes the cookies look extra inviting.

Step 5: Bake the cookies in your preheated oven for 10 to 12 minutes. You’ll want to watch closely in the last few minutes so they bake through but don’t over-brown — the edges should look set and lightly golden while the centers remain soft.

Step 6: After baking, let the cookies cool on the tray for at least 10 minutes. This resting time helps them firm up before you transfer them onto a wire rack to cool completely. Cooling fully is key for that ideal texture I love.

Servings and Timing

This recipe yields approximately 12 delicious cookies, perfect for sharing or enjoying over a few days. Preparation takes about 5 minutes thanks to the minimal ingredients and no chilling time. Baking is a quick 10 to 12 minutes, and cooling on the baking tray plus a rack adds around 20 minutes total. Altogether, you’re looking at about 35 minutes from start to finish, which is fantastic for a homemade cookie treat.

How to Serve This 3 Ingredient Biscoff Cookies Recipe

When I serve these cookies, I love keeping the presentation casual but charming. They’re perfect at room temperature, which really lets the rich Biscoff flavor shine through. I often pair them with a warm mug of chai tea or a frothy latte to complement the spiced caramel notes. The pairing feels like a cozy hug on a chilly afternoon.

For a special occasion or party, I sometimes dust a tiny bit of powdered sugar on top or place them alongside bowls of whipped cream or vanilla ice cream for a simple but elegant dessert. If I’m serving a crowd, arranging the cookies on a rustic wooden board with some fresh berries or nuts always makes the presentation pop.

These cookies also work wonderfully with a glass of crisp, slightly sweet white wine or even a light dessert cocktail like an espresso martini. They’re perfect for holiday gatherings, casual brunches, or even to pack in a lunchbox for a tasteful afternoon pick-me-up. I’ve found that serving about two cookies per person is just right to satisfy that craving without being too indulgent.

Variations

I love how versatile this 3 Ingredient Biscoff Cookies Recipe can be. If you want to switch things up, you can substitute the plain flour with gluten-free flour blends to make these cookies suitable for gluten-sensitive friends without losing that soft, chewy texture. I often do this myself and have had great success.

For my vegan friends or if I’m avoiding eggs, I’ve experimented with flaxseed meal mixed with water as an excellent egg substitute. The cookies turn out just as tasty with this modification! Sometimes, I also add a handful of chopped nuts or mini chocolate chips for extra texture and flavor complexity.

If you’re feeling adventurous, try baking these cookies a little longer for a crispier edge or shorter for a softer, chewy center. You can even roll the dough balls in crushed Biscoff cookies before baking to amp up the caramel crunch further. The recipe’s simplicity lets you play with these delightful tweaks easily.

Storage and Reheating

Storing Leftovers

When I have leftover cookies, I store them in an airtight container at room temperature. I find they stay fresh and maintain their perfect chewy texture for up to 3 days this way. Using parchment paper between layers helps prevent sticking, especially if the cookies are still slightly soft when stored.

Freezing

You can definitely freeze these cookies to enjoy later. I usually freeze them in a single layer on a baking sheet until solid, then transfer them to a zip-top freezer bag or airtight container with parchment paper between layers. They keep well in the freezer for up to 2 months. When you want a sweet treat, just thaw at room temperature or warm them gently.

Reheating

To bring your baked or thawed cookies back to life, I recommend warming them briefly in a preheated oven at 150C (300F) for about 5 minutes. This refreshes the soft center and reawakens the fragrant Biscoff aroma. Avoid microwaving as it can make them too soft or rubbery. Warming gently keeps the texture just right.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, you can! Using crunchy Biscoff spread will add delightful little crunchy bits throughout your cookies, giving an extra textural dimension. Just mix it as you normally would, and the baking time stays the same.

Is it important to beat the egg before mixing?

Beating the egg beforehand helps it incorporate evenly into the dough, ensuring consistent texture and binding. If you add the egg whole, it might not blend as smoothly, leading to uneven cookies.

Can I make these cookies without an egg?

Absolutely. For an egg-free version, I recommend using a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, set to gel) or a commercial egg replacer. This keeps the dough cohesive and still yields soft cookies.

How can I make these cookies crispier?

If you prefer your cookies crisp, try baking them for an extra 2 to 3 minutes, watching closely to avoid burning. Also, flattening them more with a fork before baking encourages a thinner, crisper cookie.

Can I add other flavors like cinnamon or vanilla?

Yes! Adding a teaspoon of cinnamon or a splash of vanilla extract complements the Biscoff flavor beautifully. I often experiment with these twists when I want to give the recipe a personalized touch.

Conclusion

I truly hope you enjoy making and eating this 3 Ingredient Biscoff Cookies Recipe as much as I do. It’s a brilliant little treat that feels indulgent without fuss, and it always impresses family and friends with its rich flavor and lovely texture. Give it a try the next time you want a quick homemade cookie fix—you won’t regret it!

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