Air Fryer Granola

Crunchy, warmly spiced, and naturally sweetened, this Air Fryer Granola is a fast and wholesome snack or breakfast topper. Made in just 15 minutes, it’s perfect for sprinkling over yogurt, smoothies, or eating by the handful.

Why You’ll Love This Recipe

• Quick and easy—ready in just 15 minutes
• Customizable with your favorite nuts, seeds, and dried fruits
• Naturally sweetened with honey or maple syrup
• Great for breakfast or a healthy snack
• Air fryer makes cleanup simple and fast

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped nuts (almonds, pecans, or walnuts)
• 1/4 cup seeds (pumpkin, sunflower, or chia)
• 1/2 cup shredded coconut (optional)
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup honey or maple syrup
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup dried fruit (raisins, cranberries, or cherries – added after cooking)

directions

1. In a large bowl, combine oats, nuts, seeds, coconut (if using), cinnamon, and salt.
2. Stir in honey or maple syrup, melted coconut oil, and vanilla. Mix well until evenly coated.
3. Preheat air fryer to 300°F (150°C).
4. Line air fryer basket with a parchment liner (with holes) or use an air fryer-safe liner.
5. Spread granola mixture in a thin, even layer in the basket.
6. Cook for 12–15 minutes, shaking or stirring every 4–5 minutes to ensure even cooking and prevent burning.
7. Let granola cool completely—it will crisp up as it cools.
8. Once cooled, stir in dried fruit. Store in an airtight container at room temperature for up to 2 weeks.

Servings and timing

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 8 servings
• Calories: 210 kcal per serving

Variations

• Add cocoa powder for a chocolate version
• Use spices like nutmeg or cardamom for extra warmth
• Mix in mini chocolate chips after cooling
• Swap coconut oil for avocado oil or melted butter
• Try freeze-dried fruits instead of dried fruit for a different texture

storage/reheating

Store granola in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a zip-top bag for up to 2 months. No reheating required—enjoy straight from the container.

FAQs

Can I use quick oats?

Old-fashioned rolled oats are best for texture. Quick oats may become too soft.

How do I keep the granola from burning?

Cook at a lower temperature and stir every few minutes. Keep a close eye near the end.

Can I make this without coconut?

Yes, just leave it out or replace with more oats or nuts.

What air fryer temperature is ideal?

300°F ensures even cooking without burning.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding.

Is this granola gluten-free?

Use certified gluten-free oats to ensure it’s gluten-free.

Can I use agave syrup?

Yes, it’s a good substitute for honey or maple syrup.

How long does homemade granola last?

Up to 2 weeks at room temperature in a sealed container.

What can I serve this granola with?

Yogurt, smoothie bowls, milk, or as a snack on its own.

Why add dried fruit after cooking?

Dried fruit can burn in the air fryer, so it’s best to mix it in after.

Conclusion

Air Fryer Granola is a deliciously crunchy, customizable, and quick way to enjoy homemade granola any time. Whether as a breakfast topper or a snack, this recipe brings warm spice and satisfying texture to your day with minimal effort and maximum flavor.

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