Air Fryer Jalapeño Chicken Meatballs

Why You’ll Love This Recipe

These Air Fryer Jalapeño Chicken Meatballs are the perfect combination of heat, flavor, and crispness. The spicy kick from the jalapeños is balanced by the rich, creamy cheddar cheese, and the air fryer gives them a crisp, golden exterior while keeping the inside tender and juicy. They’re quick, easy to make, and perfect for any occasion—whether you’re serving them as an appetizer, adding them to a salad, or enjoying them with your favorite dipping sauce!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds boneless, skinless chicken breasts

• 2 jalapeños, seeded

• 1/3 cup fresh parsley

• 1/2 red onion, sliced

• 1 teaspoon salt

• 1/4 teaspoon black pepper (optional)

• 1/3 cup shredded cheddar cheese

• 1 large egg

• 2 cloves garlic

Directions

Preheat the Air Fryer:

1. Preheat your air fryer to 380°F (193°C) and lightly spray the basket with oil spray.

Prepare the Chicken and Ingredients:

1. Cut the chicken breasts into small pieces and add them to a food processor.

2. Add the jalapeños, parsley, red onion, salt, pepper (if using), cheddar cheese, egg, and garlic to the food processor.

Pulse the Mixture:

1. Pulse the food processor until the ingredients are well mixed and the chicken is finely chopped.

Form the Meatballs:

1. Use an ice cream scoop or your hands to form equal-sized meatballs.

2. Place the meatballs in the preheated air fryer basket, leaving some space between each meatball. You may need to work in batches depending on the size of your air fryer.

Cook the Meatballs:

1. Air fry the meatballs for 12-14 minutes, or until they are cooked through and browned on the outside.

2. Check that they are fully cooked by ensuring the internal temperature reaches 165°F (74°C).

Store and Serve:

1. Once cooked, serve immediately or let them cool before storing them in an airtight container in the fridge for up to 4 days.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 12 minutes

• Total Time: 17 minutes

• Servings: 8

Variations

• Cheese Swap: Swap out the cheddar for pepper jack cheese for an extra spicy kick.

• Add more vegetables: For a veggie boost, add finely chopped bell peppers or zucchini to the meatball mixture.

• Make it mild: If you prefer less heat, use just one jalapeño or omit the jalapeños entirely for a more neutral flavor.

Storage/Reheating

• Storage: Store leftover meatballs in an airtight container in the fridge for up to 4 days.

• Reheating: Reheat meatballs in the air fryer for 3-5 minutes at 380°F to get them crispy again. You can also microwave them for 1-2 minutes, though they won’t be as crispy.

FAQs

1. Can I use ground chicken instead of chicken breasts?

Yes, you can use ground chicken instead of chicken breasts. Just skip the food processor step and mix the other ingredients directly with the ground chicken.

2. Can I freeze these meatballs?

Yes, you can freeze the meatballs before cooking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top bag or airtight container. When ready to cook, air fry directly from frozen for 15-18 minutes at 380°F.

3. How can I make these meatballs spicier?

You can make them spicier by adding more jalapeños, or even some chili flakes or hot sauce to the mixture.

4. Can I use a regular oven instead of the air fryer?

Yes, you can bake these meatballs in the oven at 400°F for 15-20 minutes or until they are fully cooked and browned.

5. Can I use other herbs instead of parsley?

Yes, you can use other fresh herbs like cilantro or basil for a different flavor profile.

6. Are these meatballs gluten-free?

Yes, this recipe is naturally gluten-free, as it does not use any bread crumbs or flour.

7. Can I make these meatballs vegetarian?

You can make vegetarian meatballs by substituting the chicken with a plant-based protein such as chickpeas or a meat alternative like Beyond Meat.

8. Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs ahead of time and refrigerate the mixture for up to 24 hours. Form and air fry them just before serving.

9. What dipping sauce can I serve with these meatballs?

These meatballs pair well with ranch dressing, spicy mayo, or a simple tomato dipping sauce.

10. How do I know when the meatballs are done?

The meatballs are done when they are golden brown on the outside and the internal temperature reaches 165°F (74°C).

Conclusion

These Air Fryer Jalapeño Chicken Meatballs are the perfect combination of heat, flavor, and ease. Whether you’re making them for a quick snack, as an appetizer, or a meal, they’re sure to impress with their crispy texture and delicious filling. The heat from the jalapeños and the richness of the cheddar cheese make them a crowd-pleasing choice, and using the air fryer makes them quick and healthier than traditional frying. Enjoy them fresh or store them for later—these meatballs are sure to be a go-to recipe!

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