These Air Fryer Taco Bites are the perfect bite-sized snack or appetizer for taco night! Filled with savory taco meat and melted cheddar cheese, these crispy, golden bites are quick, easy, and full of flavor. Thanks to the air fryer, they come out perfectly crisp without all the oil, making them a healthier, yet still indulgent, option for any occasion.
Why You’ll Love This Recipe
Air Fryer Taco Bites combine the best parts of tacos into a fun, handheld snack. The seasoned ground beef and gooey cheddar cheese are wrapped in a soft, golden biscuit dough, giving you all the flavor of a taco in a perfectly crispy bite. These are great for a party appetizer, after-school snack, or a fun dinner for the whole family. Plus, they’re so easy to make—ready in just 23 minutes!
Ingredients
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1 can refrigerated canned biscuits
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1 pound ground beef
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1 packet taco seasoning
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24 cubes cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the Ground Beef:
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Heat a skillet over medium-high heat and cook the ground beef until browned and fully cooked. Drain any excess fat.
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Add the taco seasoning to the beef along with the amount of water recommended on the seasoning packet (usually ⅓ to ½ cup) and simmer for 5-7 minutes until thickened.
Prepare the Biscuits:
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While the meat is cooking, open the can of refrigerated biscuits. Separate the dough and lightly roll each biscuit flat with a rolling pin.
Assemble the Taco Bites:
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Spoon about 1 tablespoon of the cooked taco meat onto each biscuit.
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Top with one cube of cheddar cheese.
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Carefully pull the edges of the dough up and around the filling, pinching the sides together to completely seal the meat and cheese inside.
Air Fry the Taco Bites:
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Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper.
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Place the taco bites in the air fryer basket in a single layer, leaving space between each bite.
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Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown and crispy.
Serve:
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Serve the taco bites hot with salsa, guacamole, or your favorite dipping sauce. Enjoy!
Servings and Timing
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Prep Time: 15 minutes
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Cook Time: 8 minutes
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Total Time: 23 minutes
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Servings: 12 taco bites
Variations
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Beef Alternatives: You can substitute the ground beef with ground turkey, chicken, or even black beans for a vegetarian version.
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Cheese Options: Swap out cheddar cheese for Mexican blend, Monterey Jack, or pepper jack cheese for extra flavor and spice.
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Add Veggies: Include diced onions, bell peppers, or jalapeños in the taco meat for added flavor and texture.
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Taco Sauce: Add a spoonful of taco sauce or salsa to the taco meat mixture for an extra layer of flavor.
Storage/Reheating
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Storage: Leftover taco bites can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, place the taco bites back in the air fryer at 350°F for 2-3 minutes or until heated through.
FAQs
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just make sure to thaw them before rolling them out and assembling the taco bites.
Can I bake these taco bites in the oven instead of using the air fryer?
Yes, you can bake them in the oven at 375°F for 10-12 minutes or until golden brown, but the air fryer gives them a crispier texture in less time.
Can I freeze the taco bites before cooking?
Yes, you can freeze the assembled taco bites before cooking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. To cook, air fry them directly from frozen at 375°F for about 8-10 minutes.
How do I know when the taco bites are done?
The taco bites are done when they are golden brown and crispy on the outside, and the cheese has fully melted inside.
Can I make these taco bites spicier?
Absolutely! Add some chopped jalapeños or a dash of hot sauce to the taco meat mixture for an extra spicy kick.
Conclusion
Air Fryer Taco Bites are the ultimate bite-sized treat for taco lovers! Filled with savory taco meat, gooey cheese, and wrapped in soft biscuit dough, these crispy delights are perfect for any occasion. Whether you’re serving them as a snack, appetizer, or part of taco night, they’re sure to be a hit. Quick, easy, and delicious, these taco bites will quickly become a family favorite!
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Air Fryer Taco Bites
These Air Fryer Taco Bites are crispy, golden, and filled with savory taco meat and gooey cheddar cheese. Perfect for taco night or as a fun snack, they’re quick and easy to make in the air fryer, offering a delicious twist on traditional tacos!
- Total Time: 23 minutes
- Yield: 12 taco bites
Ingredients
- 1 can refrigerated canned biscuits
- 1 pound ground beef
- 1 packet taco seasoning
- 24 cubes cheddar cheese
Instructions
- Cook the Ground Beef:
- Cook the ground beef over medium-high heat in a skillet. Add taco seasoning and cook until the meat is browned and fully cooked.
- Prepare the Biscuits:
- While the meat is cooking, open the canned biscuits and separate the dough. Lightly roll each biscuit flat.
- Assemble the Taco Bites:
- Spoon about 1 tablespoon of cooked taco meat onto each biscuit, then top with a cube of cheddar cheese.
- Pull the dough up and over the meat and cheese, pinching the sides to completely seal the filling inside the dough.
- Air Fry the Taco Bites:
- Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper.
- Place the taco bites in the basket in a single layer.
- Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown.
- Serve:
- Serve the taco bites hot with salsa or your favorite dipping sauce. Enjoy!
Notes
- For a spicier version, add diced jalapeños to the taco meat or top with spicy salsa.
- You can use ground turkey or chicken for a leaner option.
- Feel free to add extra toppings like sour cream or guacamole after cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bite
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg