Baked Buffalo Wings

Crispy, saucy, and bursting with bold flavors, these baked buffalo wings are the perfect snack or meal for any occasion. Coated in a buttery hot sauce with a hint of sweetness, these wings are easy to make and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

If you’re craving crispy, flavorful wings without the mess of deep frying, these baked buffalo wings are the perfect solution. The combination of buttery hot sauce and a touch of sweetness creates an irresistible flavor, while baking the wings ensures a crispy texture without excess oil. With just a few simple ingredients and easy steps, you can enjoy a delicious, healthier take on a classic favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs chicken wings, cut into drumettes and wingettes

• 4 tablespoons butter

• 5 tablespoons Frank’s RedHot Sauce

• ½ teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon granulated garlic

• 1 tablespoon baking powder

• 1 tablespoon sugar-free brown sweetener (allulose)

Directions

1. Pat dry the drumettes and wingettes thoroughly with paper towels.

2. In a medium bowl, mix the salt, paprika, garlic, and baking powder.

3. Add the wings to the bowl and toss until evenly coated.

4. Preheat the oven to 360°F (180°C). Line a baking sheet with parchment paper and arrange the wings closely.

5. Bake for 25 minutes, then flip the wings and bake for another 25 minutes.

6. Remove the wings from the oven.

7. In a small saucepan, melt the butter and mix with Frank’s Hot Sauce and brown sweetener until smooth.

8. Toss the baked wings in the sauce until fully coated.

9. Serve with garlic sauce, ranch, or blue cheese dip.

Servings and Timing

• Servings: 5 servings

• Prep Time: 5 minutes

• Cooking Time: 1 hour

• Total Time: 1 hour 5 minutes

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in an oven preheated to 350°F (175°C) for 10-15 minutes to regain crispiness. Alternatively, use an air fryer for 5-8 minutes.

FAQs

1. Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just make sure to thaw them fully before cooking for the best results.

2. How can I make these wings spicier?

You can increase the amount of Frank’s RedHot Sauce or add a pinch of cayenne pepper to the sauce for extra heat.

3. Can I use regular sugar instead of sugar-free sweetener?

Yes, you can substitute regular brown sugar, but it may alter the calorie count and sweetness level.

4. What can I serve these wings with?

These wings go well with dipping sauces like ranch, blue cheese, or garlic sauce, and pair great with a side of celery or carrot sticks.

5. Can I bake these wings on a wire rack?

Yes, placing the wings on a wire rack while baking can help them crisp up more evenly.

6. How do I get my wings extra crispy?

Patting the wings dry before cooking and using baking powder helps achieve a crispy exterior without frying.

7. Can I use a different hot sauce?

Yes, you can substitute Frank’s RedHot Sauce with any hot sauce you prefer, though the flavor may vary.

8. Can I bake the wings longer for more crispiness?

You can bake the wings for an additional 5-10 minutes if you want them extra crispy, but keep an eye on them to avoid burning.

9. Can I make these wings ahead of time?

Yes, you can bake the wings in advance, then reheat them in the oven or air fryer before serving for a quick snack.

10. Is there a way to make these wings less spicy?

To reduce the spice, you can use a milder hot sauce or decrease the amount of Frank’s RedHot Sauce in the recipe.

Conclusion

These baked buffalo wings are a flavorful, crispy, and healthier alternative to fried wings, making them the perfect choice for game day, parties, or a delicious snack. With a blend of spicy, buttery, and slightly sweet sauce, they’re sure to be a hit with everyone!

Print