Balsamic Grilled Chicken

Balsamic Grilled Chicken is a light yet flavorful dish that brings together juicy grilled chicken, fresh mozzarella, ripe tomatoes, and aromatic basil, all drizzled with a sweet and tangy balsamic glaze. This Italian-inspired meal is perfect for a summer dinner or any occasion when you want a dish that’s both easy to prepare and packed with fresh, vibrant flavors.

Why You’ll Love This Recipe

This dish is the perfect balance of savory and sweet. The grilled chicken, seasoned with Rustic Herb Seasoning, is tender and juicy, while the balsamic glaze adds a rich, sweet-tart finish. Topping the chicken with fresh mozzarella, tomatoes, and basil gives it that classic Caprese flavor, making it a delightful and healthy meal. Plus, it comes together in just 35 minutes, making it an ideal option for a weeknight dinner or a special occasion.

Ingredients

For the Chicken:

• 1 lb boneless skinless chicken breast, pounded to an even thickness

• 2 tsp Avocado Oil

• 1 tbsp Herb Seasoning

• 8 oz fresh mozzarella, sliced

• 2 large, ripe tomatoes, sliced

• 2 tbsp freshly sliced basil

For the Balsamic Glaze:

• 1/2 cup Balsamic Vinegar

• 2 tbsp brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the grill to 375°F (190°C) and oil the grates if needed. Drizzle the avocado oil onto the chicken breasts and season with Rustic Herb Seasoning.

2. Grill the chicken for 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C). Cover the chicken loosely with foil and let it rest for 5 to 10 minutes.

3. While the chicken is resting, make the balsamic glaze. Add the balsamic vinegar and brown sugar to a small saucepan over medium-high heat. Bring the mixture to a low boil, then reduce the heat to medium-low and simmer for 6 to 8 minutes, or until the glaze is thick enough to coat the back of a spoon. Remove from heat and let it cool in a glass jar.

4. Slice the grilled chicken and serve it with slices of fresh mozzarella, tomato, and basil. Drizzle the balsamic glaze over the top and enjoy!

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Vegetables: Serve the grilled chicken with roasted or grilled vegetables like zucchini, bell peppers, or asparagus for a more hearty meal.

• Use Chicken Thighs: Swap the chicken breasts for bone-in or boneless chicken thighs for a slightly juicier cut of meat.

• Spicy Version: Add a sprinkle of red pepper flakes to the balsamic glaze or rub some spicy seasoning onto the chicken before grilling for a kick.

• Vegan Option: For a plant-based version, replace the chicken with grilled portobello mushrooms and use vegan mozzarella cheese.

Storage/Reheating

• Storage: Store any leftover chicken and balsamic glaze in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken in the microwave for 1-2 minutes or reheat it in the oven at 350°F (175°C) for 10 minutes. Drizzle with the balsamic glaze before serving.

FAQs

1. Can I make the balsamic glaze ahead of time?

Yes, you can make the balsamic glaze ahead of time and store it in a glass jar in the refrigerator for up to a week. Just reheat it before drizzling over the chicken.

2. Can I bake the chicken instead of grilling it?

Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (74°C). You can also sear the chicken in a pan if you don’t have access to a grill.

3. How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C) to ensure it’s safe to eat.

4. Can I make this recipe with chicken breasts that aren’t pounded?

Yes, you can use unpounded chicken breasts, but they may take longer to cook through. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).

5. How can I make the glaze thicker?

If you prefer a thicker glaze, you can simmer the balsamic vinegar and sugar mixture for a few more minutes until it reduces to your desired consistency.

6. Can I serve this with pasta?

Yes, this balsamic grilled chicken pairs beautifully with pasta, especially a light pasta like spaghetti or penne. Just drizzle some extra balsamic glaze over the pasta for added flavor.

7. Can I use a different oil for grilling the chicken?

Yes, you can substitute the avocado oil with olive oil or any other high-heat oil of your choice.

8. How can I make this recipe spicier?

For a spicier kick, add some red pepper flakes to the balsamic glaze or rub chili powder or cayenne pepper onto the chicken before grilling.

9. Can I use a different type of cheese besides mozzarella?

Yes, you can use provolone, burrata, or even goat cheese as a substitute for mozzarella for a different flavor profile.

10. Can I serve this dish with a side salad?

Yes, this balsamic grilled chicken pairs wonderfully with a light salad. A simple arugula or mixed greens salad with a light vinaigrette would complement the flavors perfectly.

Conclusion

Balsamic Grilled Chicken is an easy, flavorful, and healthy dish that’s perfect for any occasion. The sweet and tangy balsamic glaze pairs beautifully with the savory grilled chicken, fresh mozzarella, tomatoes, and basil. This dish is not only light and refreshing but also packed with Italian-inspired flavors that will transport you straight to the Mediterranean. Whether for a weeknight dinner or a special gathering, this recipe is sure to become a family favorite!

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