Cheddar Ranch Roasted Cauliflower

Cheddar Ranch Roasted Cauliflower is a flavorful and cheesy side dish that transforms a simple vegetable into something truly crave-worthy. Coated with homemade ranch spices, roasted until golden, and topped with melted cheddar cheese, this easy recipe makes the perfect companion to any meal.

Why You’ll Love This Recipe

• Bursting with flavor from homemade ranch seasoning.

• A healthy and satisfying alternative to heavier side dishes.

• Quick and easy to prepare, ready in just over 30 minutes.

• Cheesy, crisp-tender, and family-friendly.

• Versatile enough for weeknight dinners or holiday tables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 teaspoons dried dill weed

• 1 teaspoon dried parsley

• 3/4 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon Kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1 medium head of cauliflower, cut into 1-inch florets

• 2 to 3 tablespoons olive oil

• 1 cup (113g) shredded cheddar cheese

Directions

1. Preheat oven to 400ºF.

2. In a large bowl, mix together dill weed, parsley, garlic powder, onion powder, salt, and pepper.

3. Spread cauliflower florets on a rimmed baking sheet. Drizzle with olive oil and sprinkle with the seasoning blend. Toss until evenly coated.

4. Roast for 20 minutes, or until the cauliflower is golden brown and tender.

5. Turn off the oven, sprinkle cheddar cheese over the roasted cauliflower, and return the pan to the oven for about 5 minutes, until the cheese is melted and bubbly.

6. Serve warm and enjoy.

Servings and timing

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

• Yield: 6 servings

• Calories: 134 kcal per serving

Variations

• Use a mix of cauliflower and broccoli for color and variety.

• Add a sprinkle of smoked paprika or cayenne pepper for a little heat.

• Try different cheeses such as mozzarella, Monterey Jack, or pepper jack.

• Top with fresh herbs like chives or green onions after baking for extra freshness.

• Make it extra creamy by adding a drizzle of ranch dressing before serving.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350ºF until warmed through to maintain crisp texture.

• If using the microwave, heat in short intervals to prevent the cauliflower from becoming too soft.

• Best enjoyed fresh but still tasty the next day.

FAQs

Can I use frozen cauliflower?

Yes, but thaw and pat it dry thoroughly before roasting to avoid excess moisture.

Can I use pre-shredded cheddar cheese?

Yes, although freshly shredded cheese melts more smoothly.

How do I prevent the cauliflower from steaming instead of roasting?

Spread the florets in a single layer without overcrowding the pan.

Can I air fry this recipe?

Yes, air fry at 375ºF for about 15 minutes, then add cheese and cook for an additional 2–3 minutes.

What other vegetables work well with this recipe?

Broccoli, zucchini, or even Brussels sprouts can be roasted the same way.

Can I make it dairy-free?

Yes, substitute with a plant-based shredded cheese alternative.

Is this recipe low-carb?

Yes, it is naturally low in carbs and suitable for low-carb or keto lifestyles.

Can I prepare the cauliflower in advance?

Yes, season the florets ahead of time and refrigerate until ready to roast.

What type of baking sheet works best?

A rimmed baking sheet lined with parchment paper helps with even roasting and easy cleanup.

Can I double this recipe?

Yes, but use two baking sheets to prevent overcrowding and ensure even roasting.

Conclusion

Cheddar Ranch Roasted Cauliflower is an easy, cheesy, and flavorful way to enjoy vegetables. With golden roasted edges, homemade ranch seasoning, and melty cheddar, this side dish is guaranteed to become a favorite at your table. Perfect for family dinners or gatherings, it’s a recipe you’ll want to make again and again.

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