Name: Cheesy Chicken Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ lb (700g) skinless, boneless chicken breast, finely diced; 2 medium eggs; ⅓ cup almond flour (or coconut flour); 1 cup shredded mozzarella cheese; ¼ cup grated parmesan cheese (optional); 3 jalapeño peppers, seeded and finely diced; 1 spring onion, sliced + extra for garnish; 2 tbsp parsley, chopped; ½ tsp garlic powder; A pinch of salt and freshly ground black pepper; 1 tbsp olive oil (for frying)

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Cheesy Chicken Fritters are the perfect savory snack or meal prep option. These crispy-on-the-outside, tender-on-the-inside fritters are made with diced chicken, mozzarella, and a spicy kick from jalapeños, making them a flavorful and satisfying dish. Whether you enjoy them as an appetizer, snack, or part of a main meal, these fritters will hit the spot.

Why You’ll Love This Recipe

These cheesy chicken fritters are quick, easy, and packed with flavor. The combination of mozzarella cheese, tender chicken, and the spicy heat of jalapeños makes for a delicious bite. They’re gluten-free, low-carb, and versatile enough to be enjoyed on their own or paired with your favorite dipping sauce. Perfect for meal prep or a quick weeknight dinner, these fritters are a crowd-pleaser!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ lb (700g) skinless, boneless chicken breast, finely diced
2 medium eggs
1/3 cup almond flour (or coconut flour)
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese (optional)
3 jalapeño peppers, seeded and finely diced
1 spring onion, sliced + extra for garnish
2 tablespoons parsley, chopped
1/2 teaspoon garlic powder
A pinch of salt and freshly ground black pepper
1 tablespoon olive oil (for frying)

Directions

In a large bowl, combine the diced chicken, almond flour, eggs, mozzarella, parmesan (if using), spring onion, jalapeños, parsley, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
Heat olive oil in a large non-stick pan over medium-low heat.
Using an ice cream scoop or a large spoon, scoop the chicken mixture and transfer it to the pan. Flatten each scoop with a spoon to form a fritter shape.
Cook in batches, making sure not to overcrowd the pan. Fry each fritter for 6-8 minutes, flipping occasionally, until golden brown on both sides. Cook on medium-low heat to ensure the inside is thoroughly cooked without burning the outside.
Garnish with extra sliced spring onion and serve hot with your favorite dipping sauce like mayonnaise, chipotle aioli, Sriracha, or even ketchup.

Servings and timing

This recipe makes 4 servings and takes about 30 minutes in total—10 minutes for prep and 20 minutes for cooking.

Variations

Add more veggies: Include finely diced bell peppers, zucchini, or spinach for added texture and nutrition.
Spice it up: Increase the heat by adding more jalapeños or a dash of cayenne pepper.
Use different cheese: Try adding cheddar, gouda, or pepper jack for a different flavor profile.
Baked version: For a healthier version, bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Serve with a dip: Pair with ranch dressing, buffalo sauce, or a creamy avocado dip for added flavor.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to regain their crispy texture. You can also freeze them for up to 2 months—just reheat from frozen in the oven or on a stovetop.

FAQs

Can I use ground chicken instead of diced chicken?

Yes! Ground chicken will work just as well for this recipe, and it may even result in slightly softer fritters.

Can I make these fritters ahead of time?

Yes, you can prepare the fritters and refrigerate them before frying. Simply heat them in the pan when ready to serve.

Can I use coconut flour instead of almond flour?

Yes, coconut flour can be used, but you’ll need to adjust the quantity. Start with 1/4 cup of coconut flour and add more if needed, as coconut flour absorbs more liquid than almond flour.

Are these fritters spicy?

They have a mild to moderate heat from the jalapeños. If you prefer a milder version, reduce the amount of jalapeños or remove the seeds.

Can I make these fritters dairy-free?

Yes, you can skip the parmesan cheese or use a dairy-free substitute for the mozzarella to make these fritters dairy-free.

Can I freeze these fritters?

Yes, freeze the fritters in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag once frozen. To reheat, bake at 350°F for 10-12 minutes or until heated through.

How can I make these fritters extra crispy?

For extra crispy fritters, ensure that the oil is hot enough before adding the mixture, and avoid overcrowding the pan while frying.

Conclusion

Cheesy Chicken Fritters are a delicious and versatile dish that will satisfy your cravings for a savory snack or meal. These fritters are packed with cheese, chicken, and just the right amount of spice, making them a perfect addition to any meal or a fun appetizer to serve at a gathering. Whether you’re meal prepping or need a quick weeknight dinner, these fritters are sure to be a hit!