Cheesy Smoked Salmon Toasts are a quick and elegant appetizer or snack that combines creamy cheese, smoky salmon, and a touch of lemon. Topped with fresh scallions and sesame seeds, these toasts are perfect for impressing guests with minimal effort. Whether you’re hosting a gathering or craving a sophisticated snack, these toasts are sure to be a hit.
Why You’ll Love This Recipe
Cheesy Smoked Salmon Toasts are the perfect balance of flavors and textures. The creamy, tangy cream cheese mixture complements the smoky richness of the salmon, while the toasted bread provides a satisfying crunch. The fresh scallions and sesame seeds add a touch of brightness and crunch, making these toasts an irresistible treat. With just a few simple ingredients, they’re incredibly easy to make and perfect for serving at parties, brunches, or as a snack.
Ingredients
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2 oz (60g) smoked salmon
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2 slices of bread
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1 garlic clove
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3 tablespoons cream cheese
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1/2 teaspoon lemon juice
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1/2 teaspoon salt and freshly cracked pepper
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1 tablespoon chopped scallion
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1 teaspoon black sesame seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C).
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Arrange the bread slices on a baking sheet and bake until toasted, about 10 minutes, flipping halfway through. Remove from the oven and let the bread cool completely. Once cooled, rub the garlic clove on the surface of each slice. Alternatively, you can toast the bread in a toaster.
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In a small bowl, combine the cream cheese and lemon juice. Season with salt and pepper to taste.
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To assemble: Spread the cream cheese mixture evenly on the cooled bread slices. Top each toast with smoked salmon slices.
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Garnish with chopped scallions and black sesame seeds, then serve immediately and enjoy!
Servings and timing
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Prep Time: 10 minutes
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Cook Time: 0 minutes
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Total Time: 10 minutes
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Servings: 2 servings
Variations
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Herbed Cream Cheese: Add fresh herbs like dill or chives to the cream cheese for extra flavor.
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Cucumber: For added freshness, top the toasts with thinly sliced cucumber before adding the smoked salmon.
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Avocado: Spread a layer of mashed avocado on the toasted bread before the cream cheese for a creamy and nutritious twist.
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Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes on top for a spicy version.
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Gluten-Free: Use gluten-free bread to make this recipe suitable for those with dietary restrictions.
Storage/Reheating
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Storage: These toasts are best served immediately. However, you can store the prepared cream cheese mixture and toppings in the refrigerator for up to 2 days, but the toast itself will lose its crispness if stored.
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Reheating: To re-toast the bread, place it back in the oven at 375°F for a few minutes until warm and crispy again.
FAQs
Can I make these toasts ahead of time?
While the toast can be made ahead of time and stored in an airtight container, it’s best to assemble the toasts just before serving so that the bread stays crisp.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as rye, sourdough, or gluten-free bread. Just make sure to toast it to your desired level of crispness.
Can I use smoked trout or another fish?
Yes, smoked trout or other smoked fish will work as a great substitute for smoked salmon if you prefer a different flavor.
How do I know when the toast is ready?
The toast is ready when it’s golden brown and crispy. Make sure to flip it halfway through baking for even toasting.
Can I add other toppings?
Absolutely! You can experiment with other toppings like capers, thinly sliced red onions, or a squeeze of fresh lemon juice for an extra burst of flavor.
Can I use whipped cream cheese?
Yes, whipped cream cheese is a great option if you prefer a lighter texture. It will spread more easily on the bread.
How can I make these toasts spicier?
For a spicy twist, you can drizzle hot sauce on top or add a sprinkle of crushed red pepper flakes to the cream cheese mixture.
Conclusion
Cheesy Smoked Salmon Toasts are a perfect appetizer or snack that’s both elegant and incredibly simple to make. With the creamy texture of cream cheese, the smoky flavor of salmon, and the crunchy toast, these toasts are the ideal combination of flavors and textures. Whether you’re serving them at a party or enjoying them as a light bite, these toasts are sure to impress your guests and satisfy your taste buds!
Print
Cheesy Smoked Salmon Toasts
These Cheesy Smoked Salmon Toasts are a quick and elegant appetizer or snack, combining creamy cheese, smoky salmon, and a hint of lemon, all topped with scallions and sesame seeds. Perfect for impressing guests with minimal effort!
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- 2 oz (60g) smoked salmon
- 2 slices of bread
- 1 garlic clove
- 3 tablespoons cream cheese
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt and freshly cracked pepper
- 1 tablespoon chopped scallion
- 1 teaspoon black sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the bread slices on a baking sheet and bake until toasted, about 10 minutes, flipping halfway through. Remove from the oven and let the bread cool completely. Once cooled, rub the garlic clove on the surface of each slice. Alternatively, you can toast the bread in a toaster.
- In a small bowl, combine the cream cheese and lemon juice. Season with salt and pepper to taste.
- To assemble: Spread the cream cheese mixture evenly on the cooled bread slices. Top each toast with smoked salmon slices.
- Garnish with chopped scallions and black sesame seeds, then serve immediately and enjoy!
Notes
- If you prefer a stronger garlic flavor, you can mix the garlic into the cream cheese spread instead of rubbing it onto the bread.
- This recipe can be easily doubled for a larger crowd or event.
- For extra flavor, try adding a few capers or a drizzle of olive oil on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Baking, No-Cook
- Cuisine: American, Seafood
- Diet: Gluten Free
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg