Cheesy Spinach Herb Stuffed Chicken Breast

This Cheesy Spinach Herb Stuffed Chicken Breast is a simple yet delicious weeknight dinner that comes together in just 25 minutes. Juicy chicken breasts are filled with a flavorful cream cheese and herb mixture, seared to golden perfection, and then finished in the oven for a mouthwatering meal that’s quick, easy, and packed with flavor.

Why You’ll Love This Recipe

This recipe is perfect for busy nights when you want something comforting without spending hours in the kitchen. The creamy, cheesy spinach filling adds incredible moisture and richness to the chicken, while the seasoning blend and crispy sear give it a satisfying crust. It’s low-carb, high-protein, and sure to impress with minimal effort. Plus, you only need one pan from stovetop to oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large boneless, skinless chicken breasts

• 1 teaspoon garlic powder, divided

• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 4 oz cream cheese, room temperature

• ½ cup shredded Parmesan cheese

• 2 tablespoons mayonnaise

• 2 teaspoons spinach & herb seasoning (or any favorite herb blend)

• 2 tablespoons avocado oil (or any high-heat oil)

Directions

1. Preheat your oven to 425°F.

2. Slice a deep pocket into the side of each chicken breast using a sharp knife. Be careful not to cut all the way through.

3. Season both sides of the chicken with ½ teaspoon garlic powder, paprika, salt, and pepper. Set aside.

4. In a bowl, mix cream cheese, Parmesan, mayo, the remaining garlic powder, and spinach & herb seasoning until smooth and combined.

5. Stuff the cheese mixture evenly into each chicken breast pocket. Secure with toothpicks if needed.

6. Heat an oven-safe skillet (such as cast iron) over medium heat. Add the avocado oil.

7. Sear the chicken for 2–3 minutes per side, until golden brown.

8. Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the internal temperature reaches 165°F.

9. Remove from the oven, cover with foil, and let rest for 5 minutes before slicing and serving.

Servings and timing

Servings: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 489 kcal per serving

Variations

• Add Greens: Stir in fresh or frozen chopped spinach to the filling for extra veggies.

• Cheese Swaps: Try mozzarella, goat cheese, or cheddar in place of Parmesan.

• Spicy Twist: Add crushed red pepper flakes or a bit of hot sauce to the filling for heat.

• Herb Upgrade: Use fresh herbs like basil, parsley, or dill in place of dried seasoning for a fresher flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for 10–12 minutes or in the microwave in 30-second intervals until heated through. Avoid overheating to prevent the filling from drying out.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble the stuffed chicken breasts a few hours ahead and keep them refrigerated until ready to cook.

Can I use chicken thighs instead of breasts?

Yes, but they must be large enough to stuff and may take slightly longer to cook depending on thickness.

What can I substitute for the spinach & herb seasoning?

Use a blend of dried herbs like parsley, dill, basil, and onion powder if a pre-mixed seasoning isn’t available.

Can I use light cream cheese?

Yes, light cream cheese will work, but full-fat provides a creamier texture and richer flavor.

What sides go well with stuffed chicken breast?

Great options include roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

Is this dish keto-friendly?

Yes, this recipe is low in carbs and high in fat and protein, making it a great choice for keto diets.

How do I keep the filling from leaking out?

Be sure not to overstuff, and secure the opening with toothpicks. Searing the chicken helps seal the edges before baking.

Can I freeze stuffed chicken breasts?

You can freeze them before baking. Thaw in the refrigerator overnight, then sear and bake as directed.

What skillet is best for this recipe?

A cast iron or other oven-safe skillet is ideal since it can go from stovetop to oven without transferring.

Can I add vegetables to the filling?

Absolutely. Try finely chopped cooked spinach, sautéed mushrooms, or sun-dried tomatoes for added flavor and texture.

Conclusion

This Cheesy Spinach Herb Stuffed Chicken Breast recipe is a flavorful, satisfying, and quick main course that looks fancy but couldn’t be easier to make. With its creamy filling and golden crust, it’s a guaranteed hit for both casual dinners and special meals alike. Once you try it, you’ll want to keep it on regular rotation.

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