Chicken Tater Tot Casserole

Chicken Tater Tot Casserole is the ultimate comfort food, combining creamy, cheesy chicken with crispy tater tots for a family-friendly dish that’s both hearty and delicious. With minimal prep time, this casserole is easy to make and perfect for busy weeknights or cozy weekend dinners. The combination of creamy ingredients and golden, crispy tater tots will please everyone at the table.

Why You’ll Love This Recipe

This casserole is a delicious and simple one-dish meal that brings together the best of comfort food in every bite. The creamy mixture of rotisserie chicken, sour cream, and ranch seasoning is complemented by the crunch of crispy tater tots on top. It’s rich, flavorful, and filling, yet quick and easy to put together. Whether you’re cooking for your family or a crowd, this dish is sure to be a hit.

Ingredients

• 1 (10.5 ounce) can of condensed cream of chicken soup

• 1 cup sour cream

• ½ cup milk

• 2 cups frozen peas and carrots

• 3 cups rotisserie chicken, diced

• 1 packet ranch seasoning or 2 tablespoons homemade ranch seasoning

• 2 cups shredded colby jack cheese

• 1 (32 ounce) bag of frozen tater tots

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Casserole Mixture: In a large bowl, combine the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced rotisserie chicken, and shredded colby jack cheese. Mix until everything is well combined.

3. Assemble the Casserole: Spread the creamy chicken mixture evenly into a 9×13-inch baking dish or a 12-inch oven-safe skillet.

4. Top with Tater Tots: Arrange the frozen tater tots in a single layer on top of the casserole mixture, covering the entire surface.

5. Bake the Casserole: Bake for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly around the edges.

6. Serve: Remove from the oven and let it cool for a few minutes before serving hot.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

Variations

• Spicy Version: Add a diced jalapeño or some hot sauce to the casserole for a spicy kick.

• Vegetarian Option: Omit the chicken and add extra veggies, such as mushrooms, bell peppers, or spinach, for a vegetarian version.

• Different Veggies: You can swap the peas and carrots with other vegetables, such as corn, green beans, or broccoli, based on your preferences.

• Cheese Variations: Try using cheddar, mozzarella, or pepper jack cheese for a different cheese profile.

Storage/Reheating

• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the casserole before baking for up to 3 months. Just assemble everything, cover tightly with plastic wrap and foil, and freeze. To bake, thaw overnight in the fridge and bake as directed.

• Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings for a quicker option.

FAQs

1. Can I use homemade ranch seasoning instead of a packet?

Yes, you can use homemade ranch seasoning. Just add 2 tablespoons of your homemade mix to the casserole base.

2. Can I use a different type of cheese?

Absolutely! You can swap the colby jack cheese for cheddar, mozzarella, or any cheese you like.

3. Can I make this casserole ahead of time?

Yes, you can prepare the casserole and store it in the fridge for up to 24 hours before baking. Just add the tater tots just before baking.

4. Can I make this casserole with leftover chicken?

Yes, using leftover cooked chicken, such as rotisserie chicken or grilled chicken, works perfectly in this recipe.

5. Can I use fresh vegetables instead of frozen peas and carrots?

Yes! You can use fresh vegetables like diced carrots, frozen peas, or even other veggies like corn or broccoli. Just make sure they’re cooked or tender before adding them to the casserole.

6. Can I use fresh potatoes instead of frozen tater tots?

If you prefer, you can make your own crispy potato topping using diced potatoes. Simply roast them with a little olive oil and seasoning until crispy, then add on top of the casserole.

7. Can I add more cheese to the casserole?

Yes, you can add more cheese on top or inside the mixture for a cheesier casserole. Feel free to adjust to your preference.

8. How do I make this casserole spicier?

To add a spicy kick, mix in a diced jalapeño, a spoonful of hot sauce, or sprinkle crushed red pepper flakes on top before baking.

9. Can I make this casserole in a smaller dish?

Yes, you can reduce the recipe to fit a smaller baking dish. Adjust the baking time based on the size of the dish, but the casserole should still bake at 400°F.

10. What side dishes can I serve with this casserole?

This casserole pairs well with a side salad, roasted veggies, or garlic bread for a complete meal.

Conclusion

Chicken Tater Tot Casserole is a hearty, comforting meal that combines all the best flavors—creamy chicken, crispy tater tots, and cheesy goodness. It’s perfect for busy nights when you want something quick and easy, yet filling and delicious. With its customizable ingredients and satisfying flavors, this casserole is sure to become a family favorite. Enjoy it on its own or with your favorite sides for a meal everyone will love!

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