Creamed Spinach Mac & Cheese

Creamed Spinach Mac & Cheese is a comforting, rich, and flavorful twist on the classic mac & cheese. The creamy cheese sauce pairs perfectly with nutrient-packed spinach, creating a delicious and satisfying dish that’s perfect for any occasion. Whether you’re serving it as a main dish or a side, this recipe will definitely become a family favorite!

Why You’ll Love This Recipe

This Creamed Spinach Mac & Cheese is everything you love about the classic mac & cheese, but with an added layer of flavor from the spinach. The combination of sharp cheddar, Parmesan, and creamy milk and heavy cream creates a luscious sauce, while the spinach adds both texture and nutritional value. The nutmeg gives it a subtle warmth, and the panko breadcrumbs, if used, offer the perfect amount of crunch. This dish is a perfect balance of comfort and nutrition!

Ingredients

For the Mac & Cheese:

• 1 pound elbow macaroni

• Salt, for pasta water

• 3 tablespoons unsalted butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 2 cups whole milk

• 1 cup heavy cream

• ½ teaspoon ground nutmeg

• Freshly ground black pepper, to taste

• 1 (10-ounce) package frozen chopped spinach, thawed and drained

• 4 cups shredded sharp cheddar cheese

• 1 cup grated Parmesan cheese

• 1 teaspoon mustard powder (optional)

• ½ cup panko breadcrumbs (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Cook the Pasta:

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and set aside.

3. Prepare the Sauce:

In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook for 3-4 minutes until softened and fragrant.

Stir in the all-purpose flour and cook for an additional 1-2 minutes, until golden brown and fragrant.

Gradually whisk in the whole milk and heavy cream, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.

4. Season the Sauce:

Season the sauce with ground nutmeg and freshly ground black pepper. Taste and adjust the seasoning as needed.

5. Add Spinach and Cheese:

Stir in the thawed and drained chopped spinach, shredded sharp cheddar cheese, and grated Parmesan cheese until melted and smooth. Optionally, add mustard powder for an extra layer of flavor.

6. Combine with Pasta:

Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well-coated with the creamy sauce.

7. Bake:

Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly. If using, sprinkle the panko breadcrumbs evenly over the top for an extra crunchy topping.

8. Bake the Mac & Cheese:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.

9. Serve:

Remove the baking dish from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy, and delicious Creamed Spinach Mac & Cheese!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 8 servings

Variations

• Spicy Kick: Add red pepper flakes or a bit of hot sauce to the cheese sauce for a spicy version.

• Cheese Variety: Swap out the sharp cheddar for gouda, mozzarella, or Monterey Jack for a different flavor profile.

• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend to make this dish gluten-free.

• Veggie Boost: Add more vegetables like broccoli, bell peppers, or mushrooms for added nutrition and flavor.

Storage/Reheating

• Storage: Store any leftover mac & cheese in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the mac & cheese in the microwave or on the stovetop with a splash of milk or cream to keep it creamy. You can also reheat it in the oven at 350°F (175°C) until warmed through.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it until wilted, then chop and drain it before adding it to the sauce.

2. Can I make this recipe ahead of time?

Yes, you can prepare the mac & cheese ahead of time and refrigerate it before baking. When you’re ready to serve, bake it according to the directions, adding an extra 5-10 minutes if it’s chilled.

3. Can I make this mac & cheese without baking it?

Yes, you can skip the baking step and serve it immediately after mixing the pasta with the cheese sauce. The baking just adds a golden, crispy top, but the dish is delicious without it.

4. Can I freeze leftover mac & cheese?

Yes, you can freeze the mac & cheese. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 2 months. To reheat, thaw it overnight and bake or microwave until hot.

5. Can I use low-fat milk or cream?

For a lighter version, you can use low-fat milk and reduce the amount of heavy cream, though the texture and richness of the sauce may change slightly.

6. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, shells, or rigatoni. Just make sure to cook it until al dente.

7. Can I make this dish vegan?

Yes, you can make this dish vegan by using dairy-free butter, plant-based milk, and vegan cheese. Substitute the cheese sauce with a cashew-based or plant-based cheese alternative.

8. How do I know when the mac & cheese is done baking?

The mac & cheese is done when the top is golden brown and the sauce is bubbling. You can also insert a knife into the center—if it comes out hot, it’s ready!

9. Can I add more cheese to the sauce?

Absolutely! If you prefer a cheesier mac & cheese, feel free to add more cheese to the sauce. A mix of cheddar and mozzarella will give you a creamy, gooey texture.

10. Can I make this without the nutmeg?

Yes, you can skip the nutmeg if you prefer a more straightforward cheese flavor. It’s optional, but it adds a subtle depth to the dish.

Conclusion

Creamed Spinach Mac & Cheese is the ultimate comfort food with a nutritious twist. The creamy cheese sauce, paired with hearty spinach and the crunchy topping, makes this dish irresistible. It’s easy to prepare, rich in flavor, and perfect for any occasion. Whether you’re feeding a crowd or making a cozy dinner for yourself, this dish will become a favorite go-to recipe!

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