Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food. With tender chicken pieces seasoned with bold Cajun spices, creamy mozzarella sauce, and the richness of garlic and cream cheese, this dish is packed with flavor. It’s a perfect blend of zesty spices and indulgent creaminess, making it an ideal meal for any occasion.

Why You’ll Love This Recipe

This dish is the perfect combination of creamy, cheesy goodness with a kick of Cajun heat. The linguine pasta is tossed in a rich, garlic-infused mozzarella sauce that’s both savory and satisfying. The seasoned Cajun chicken adds a flavorful punch, while the melted mozzarella and Parmesan cheeses make it irresistibly creamy and decadent. Whether you’re cooking for a special dinner or just craving something indulgent, this dish will hit the spot.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tablespoons olive oil

• 2 tablespoons Cajun seasoning

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• ¼ teaspoon pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 pound linguine pasta

• 4 tablespoons butter

• 5 cloves garlic, minced

• ¼ cup all-purpose flour

• 3 cups whole milk

• 1 cup chicken broth

• 8 ounces cream cheese, softened

• 2 cups shredded mozzarella cheese, divided

• ½ cup grated Parmesan cheese

• Salt and freshly ground black pepper to taste

• Red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Chicken: In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, smoked paprika, salt, pepper, garlic powder, and onion powder until evenly coated.

2. Cook the Linguine: Cook the linguine according to package directions until al dente. Drain and set aside.

3. Cook the Chicken: While the pasta is cooking, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.

5. Create the Roux: Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.

6. Add Liquids: Gradually whisk in the milk and chicken broth until smooth. Bring the mixture to a simmer, stirring occasionally.

7. Make the Sauce Creamy: Reduce the heat to low and stir in the softened cream cheese until melted and smooth.

8. Add Cheese: Add 1 ½ cups of the shredded mozzarella cheese and the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste. For extra heat, add red pepper flakes if desired.

9. Combine Chicken and Pasta: Add the cooked linguine and chicken to the sauce. Toss to coat everything evenly.

10. Broil the Dish: Transfer the pasta to a serving dish. Sprinkle the remaining ½ cup of mozzarella cheese over the top. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Vegetables: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the pasta for added flavor and nutrition.

• Spicy Cajun: For a spicier version, increase the Cajun seasoning or add extra red pepper flakes to the sauce.

• Low-Carb Version: Substitute the linguine with zucchini noodles or spaghetti squash for a low-carb option.

• Different Cheese: Swap mozzarella for another cheese, such as provolone, gouda, or even a sharp cheddar for a different flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen before broiling for up to 2 months. Thaw overnight in the refrigerator, then broil as directed.

• Reheating: Reheat in a skillet over medium heat or in the microwave until heated through. You may want to add a little extra milk or cream to keep the sauce creamy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work wonderfully in this dish and can add more flavor and tenderness.

2. Can I make this recipe ahead of time?

Yes, you can prepare the chicken, sauce, and pasta in advance. Store them separately, then assemble and broil before serving.

3. Can I make this dish dairy-free?

For a dairy-free version, use dairy-free cream cheese, milk, and cheese alternatives. There are several dairy-free mozzarella and Parmesan options available.

4. Can I use a different type of pasta?

Yes, feel free to use any type of pasta you prefer, such as fettuccine, penne, or spaghetti.

5. How do I make the dish spicier?

To make the dish spicier, increase the amount of Cajun seasoning, or add some cayenne pepper or fresh jalapeños to the sauce.

6. Can I use a store-bought Cajun seasoning?

Yes, store-bought Cajun seasoning is a great shortcut. Just make sure it’s the type you prefer in terms of heat and flavor.

7. How do I make the sauce thicker?

If the sauce is too thin, let it simmer for a few more minutes to reduce, or add a little extra cream cheese or Parmesan to thicken it.

8. Can I add shrimp to this dish?

Yes, shrimp would be a great addition. Simply sauté the shrimp and add them to the pasta before broiling.

9. Can I use heavy cream instead of whole milk?

Yes, heavy cream will make the sauce even richer and creamier. Use it in place of the milk if you prefer a thicker, more indulgent sauce.

10. What can I serve with this dish?

This creamy Cajun chicken linguine pairs perfectly with a fresh side salad, garlic bread, or steamed vegetables.

Conclusion

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a flavorful, indulgent dish that brings the perfect balance of heat, cheese, and creaminess. With its zesty Cajun seasoning, tender chicken, and rich mozzarella sauce, it’s a comforting meal that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to impress. Enjoy every bite of this cheesy, creamy pasta dish!

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