Ingredients
Main Ingredients
- 1 large egg, beaten
- ½ cup red bell pepper, finely chopped
- ½ cup sweet onion, diced
- ½ cup all-purpose flour
- ¼ cup yellow cornmeal
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
- 1 teaspoon soy sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 12-15 ounces canned salmon, skinless and boneless
- Neutral oil for frying (such as vegetable or canola oil), enough to coat the bottom of the pan
Instructions
- Prepare mixture: In a large bowl, combine the beaten egg, finely chopped red bell pepper, diced sweet onion, flour, yellow cornmeal, mayonnaise, chopped cilantro, soy sauce, seasoned salt, black pepper, and garlic powder. Stir thoroughly until a uniform paste forms.
- Add salmon and combine: Add the canned salmon to the mixture and mix well until evenly incorporated. For better texture, let the mixture sit for about 10 minutes. If the mixture feels too wet to form patties, gradually add 1-2 tablespoons of extra cornmeal or panko bread crumbs to firm it up.
- Shape patties: Form the mixture into 6 to 8 evenly sized patties. For best results, chill the patties in the refrigerator for 10 to 20 minutes to help them hold their shape during cooking.
- Heat oil: Pour a thin layer of neutral oil into a skillet, just enough to coat the bottom, avoiding deep frying. Heat the skillet over medium-high heat until hot.
- Fry croquettes: Carefully place the patties in the hot skillet. Cook each side for 2 to 3 minutes, or until the croquettes are golden brown and reach an internal temperature of 165°F (74°C).
- Serve: Remove the croquettes from the skillet and serve immediately with your favorite dipping sauce for a delicious appetizer or main course.
- Enjoy and share feedback: If you try this recipe, please leave your comments and star ratings to share your experience!
Notes
- For best texture, allow the mixture to rest before shaping patties.
- If mixture is too loose, add extra cornmeal or panko breadcrumbs to firm it up.
- Use a neutral oil with a high smoke point such as vegetable or canola oil for frying.
- Ensure patties reach an internal temperature of 165°F for safe consumption.
- Chilling patties before frying helps them hold their shape better.
- Serve with tartar sauce, aioli, or mustard-based dipping sauces for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
