Crock Pot Turkey Breasts

Crock Pot Turkey Breasts are an easy, hands-off meal that delivers tender, juicy turkey cooked in a rich, flavorful gravy. Perfect for busy days or when you want a comforting, hassle-free dinner, this slow-cooker recipe requires minimal prep and results in a mouthwatering dish. Whether served over mashed potatoes or enjoyed on its own, it’s sure to become a family favorite!

Why You’ll Love This Recipe

This Crock Pot Turkey Breast is the ultimate comfort food with minimal effort. The turkey cooks slowly in a flavorful gravy made from cream of chicken and celery soups, ensuring the meat stays tender and juicy. The result is perfectly shredded turkey that’s easy to serve and full of flavor. Plus, it’s versatile—serve it with mashed potatoes, rice, or on sandwiches for a hearty meal that everyone will enjoy.

Ingredients

1 boneless, skinless turkey breast (3-5 pounds)
2 (1-ounce) packages dry gravy mix (unprepared)
1 teaspoon mustard powder
¼ teaspoon salt
1 teaspoon black pepper
1 tablespoon minced garlic
2 teaspoons onion powder
1 (22-ounce) can cream of chicken soup
1 (10-ounce) can cream of celery soup
Parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Gravy Mixture:

In a 6-8 quart crockpot, combine the dry gravy mix, mustard powder, salt, pepper, garlic, onion powder, cream of chicken soup, and cream of celery soup. Stir well to mix everything together.

2. Add the Turkey:

Place the turkey breast into the crockpot and spoon the gravy mixture over the turkey, ensuring it is thoroughly coated.

3. Cook the Turkey:

Cook on low for 7 hours or on high for 4 hours. Check the turkey’s internal temperature to ensure it reaches 165°F before removing it from the crockpot.

4. Shred the Turkey:

Once cooked, use two forks to shred the turkey into large chunks. Serve warm with the gravy over mashed potatoes, rice, or on its own.

5. Garnish and Serve:

Garnish with fresh parsley before serving.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 5 cups
Kcal: 300 kcal per serving

Variations

• Dutch Oven Version: To make this recipe in a Dutch oven, cook the turkey in a covered Dutch oven in the oven for about 2 hours at 350°F, or until the internal temperature of the turkey reaches 165°F and the turkey is tender enough to shred easily.

• Add Vegetables: Add carrots, potatoes, or celery to the crockpot for a complete one-pot meal.

• Different Soup Base: Swap the cream of chicken soup for cream of mushroom or another variety to change up the flavor.

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy mixture for some extra heat.

Storage/Reheating

• Storage: Leftover shredded turkey and gravy can be stored in an airtight container in the refrigerator for up to 5 days.

• Freezing: For longer storage, freeze it in an airtight, freezer-safe container for up to 4 months. Thaw it in the refrigerator before reheating and serving.

• Reheating: Reheat in the microwave or on the stove over low heat until warmed through.

FAQs

1. Can I use a frozen turkey breast?

Yes, you can use a frozen turkey breast, but it will need to cook longer. Ensure it reaches an internal temperature of 165°F before serving.

2. Can I cook this on the stovetop instead of in a crockpot?

Yes, you can cook the turkey in a Dutch oven on the stovetop or in the oven. For stovetop cooking, simmer the turkey on low heat for 1.5 to 2 hours until tender and fully cooked.

3. Can I use bone-in turkey breast instead of boneless?

Yes, you can use bone-in turkey breast. The cooking time may need to be slightly adjusted, but the internal temperature should still reach 165°F.

4. How do I make the gravy thicker?

If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a small amount of cold water and stir it into the gravy during the last 30 minutes of cooking.

5. Can I add other seasonings to the gravy?

Yes, feel free to adjust the seasonings to your liking. Adding thyme, rosemary, or garlic powder can enhance the flavor of the gravy.

6. Can I make this dish ahead of time?

Yes, you can prepare and cook the turkey ahead of time. Simply store the cooked turkey and gravy in the refrigerator for up to 3 days or freeze it for later use.

7. Can I use turkey breast with skin?

It’s best to use boneless, skinless turkey breast for this recipe, as it will shred more easily. If using skin-on turkey, you may want to remove the skin after cooking.

8. Can I use different types of gravy mix?

Yes, you can experiment with different types of gravy mixes, such as beef gravy, for a unique flavor.

9. Can I make this recipe in a slow cooker with a smaller turkey breast?

Yes, if you use a smaller turkey breast, reduce the cooking time accordingly. Make sure the internal temperature reaches 165°F.

10. Can I serve this with something other than mashed potatoes?

Absolutely! This turkey and gravy would be delicious served over rice, pasta, or even stuffing.

Conclusion

Crock Pot Turkey Breasts are the perfect easy, comforting meal. With minimal effort and a rich, flavorful gravy, this dish is a simple yet delicious way to enjoy turkey. Whether you’re making it for a family dinner or preparing a meal ahead of time, this recipe delivers tender, juicy turkey with a savory gravy that will have everyone coming back for seconds. Enjoy this hassle-free turkey dinner that’s full of flavor!

Print