This Crockpot Garlic Parmesan Chicken Pasta is a creamy, rich, and flavorful dish that makes for the perfect slow-cooked comfort meal. The tender chicken, creamy garlic parmesan sauce, and perfectly cooked pasta come together to create a dish that’s not only delicious but incredibly easy to make. Set it and forget it for a stress-free dinner!

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken Pasta is everything you want in a weeknight meal: easy, flavorful, and comforting. The chicken becomes melt-in-your-mouth tender, and the rich garlic parmesan sauce envelops the pasta in creamy goodness. It’s all made in one pot, so cleanup is a breeze, and you can have a satisfying meal without spending hours in the kitchen. Whether you’re feeding a crowd or craving a cozy dinner, this dish is sure to become a family favorite. Crockpot Garlic Parmesan Chicken Pasta

Ingredients

1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
1.5 to 2 pounds boneless, skinless chicken breasts, trimmed
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
8 oz cream cheese, cut into cubes
1/4 cup grated or shredded parmesan cheese
12 to 16 oz pasta (rotini, penne, etc.), cooked according to package directions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the chicken breasts with kosher salt and fresh pepper, then place them in the bottom of a crockpot or slow cooker.
Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
Add the milk to the empty sauce bottle, shake it, and pour the milk and sauce mixture over the chicken.
Add the cubed cream cheese and grated parmesan cheese to the crockpot. Stir to combine and cover the chicken with the sauce.
Cook on high for 2-3 hours or low for 3-4 hours, until the chicken is tender and fully cooked.
Remove the cooked chicken from the crockpot and shred it using two forks or dice into bite-sized pieces. Add the shredded chicken back into the crockpot.
Cook the pasta according to the package directions, drain well, and then add the pasta to the crockpot. Stir to combine everything thoroughly.
Serve and enjoy!

Servings and timing

Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes

Variations

Use different pasta: Feel free to use any pasta shape you like—penne, rotini, or fusilli all work wonderfully with this sauce.
Add veggies: Add some vegetables like spinach, broccoli, or peas to the crockpot for extra flavor and nutrition.
Make it spicy: If you enjoy a little heat, add red pepper flakes or a bit of hot sauce to the sauce mixture for a spicy kick.
Use chicken thighs: For a richer flavor, substitute the chicken breasts with boneless, skinless chicken thighs.

Storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well! Let it cool completely, then transfer to a freezer-safe container for up to 2 months. Reheat in the microwave or on the stove, adding a splash of milk or cream if needed to loosen the sauce.
Reheating: Reheat in the microwave or on the stovetop. You may need to add a little extra milk or cream to bring back the creamy texture.

FAQs

Can I use other types of cheese?

Yes! You can substitute the parmesan with another cheese like asiago, romano, or a cheese blend if you prefer.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours, depending on the thickness of the chicken breasts, and ensure the chicken reaches an internal temperature of 165°F (74°C).

Can I use cream instead of milk?

Yes, using heavy cream will make the sauce even richer and creamier. If you want a lighter version, you can stick with milk.

Can I add more garlic to the dish?

Absolutely! If you’re a garlic lover, feel free to add extra minced garlic to the sauce mixture for more garlic flavor.

Can I make this dish ahead of time?

Yes, you can prepare this meal in advance by cooking the chicken and sauce mixture in the crockpot. Just add the pasta when you’re ready to serve and stir everything together.

Is this recipe gluten-free?

This recipe is not gluten-free as written because it includes regular pasta. However, you can easily make it gluten-free by substituting gluten-free pasta.

Conclusion

This Crockpot Garlic Parmesan Chicken Pasta is the perfect combination of creamy, cheesy, and comforting goodness. It’s an easy, set-it-and-forget-it recipe that delivers a satisfying meal every time. With tender chicken, a rich garlic parmesan sauce, and pasta that absorbs all that flavor, this dish is bound to be a family favorite. Enjoy the simplicity and deliciousness of this one-pot wonder!