Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is a tangy, creamy, and refreshing dish that’s perfect for a light lunch or snack. With shredded chicken, crunchy dill pickles, hard-boiled eggs, and a zesty dressing, it’s packed with flavor and texture. Whether you serve it as a sandwich, on a bed of greens, or with crackers, this chicken salad is sure to become a favorite!

Why You’ll Love This Recipe

This chicken salad is a delightful twist on the classic, thanks to the tangy dill pickles and zesty dressing. The combination of creamy mayonnaise and sour cream with a touch of yellow mustard, relish, and fresh dill creates a bright, flavorful dressing that complements the tender chicken and crunchy veggies. The addition of hard-boiled eggs and scallions gives this salad extra texture and flavor, making it an all-around satisfying meal. It’s quick to make and perfect for meal prepping!

Ingredients

• 2 cups shredded chicken

• 1 ½ cups chopped dill pickles

• 2 hard-boiled eggs, chopped

• 1 cup chopped celery

• ¼ cup chopped scallions

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tablespoon yellow mustard

• 1 tablespoon sweet relish

• 1 tablespoon chopped fresh dill

• ½ teaspoon garlic powder

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine the Salad Ingredients:

In a large bowl, combine the shredded chicken, chopped dill pickles, hard-boiled eggs, celery, and scallions. Stir to combine.

2. Make the Dressing:

In a smaller bowl, mix together the mayonnaise, sour cream, yellow mustard, sweet relish, fresh dill, garlic powder, salt, and pepper. Stir until the dressing is smooth and well combined.

3. Combine the Dressing and Salad:

Pour the dressing over the chicken mixture and stir well until everything is evenly coated. Taste and adjust seasoning with more salt, pepper, or dill if needed.

4. Chill and Serve:

For the best flavor, chill the chicken salad in the fridge for about 30 minutes to let the flavors meld together.

Serve as a sandwich on whole wheat bread, on a bed of greens, or with crackers for a quick and tasty meal!

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Total Time: 10 minutes (plus chilling time)

Variations

• Make it Spicy: Add a bit of hot sauce or red pepper flakes to the dressing if you like some heat.

• Low-Carb Version: Skip the bread and serve this chicken salad on a bed of leafy greens or in lettuce wraps for a low-carb option.

• Add More Veggies: You can add chopped bell peppers, cucumbers, or even red onions for added crunch and flavor.

• Swap the Mayo: Use Greek yogurt or a lighter mayo alternative for a healthier version of the dressing.

Storage/Reheating

• Store any leftover chicken salad in an airtight container in the fridge for up to 2-3 days. It’s best served chilled.

• This salad can also be made in advance and stored for meal prep.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver and adds even more flavor to the chicken salad. Just shred the chicken and use it as a substitute for cooked chicken breast.

Can I make this chicken salad without the eggs?

Yes, you can leave out the hard-boiled eggs if you prefer or if you have dietary restrictions.

Can I add other herbs or spices to the dressing?

Absolutely! Feel free to experiment with other herbs such as parsley, tarragon, or thyme to add more flavor to the dressing.

How do I make the salad less creamy?

To make the chicken salad less creamy, you can use less mayonnaise and sour cream, or replace some of it with Greek yogurt for a tangier flavor and fewer calories.

Can I freeze this chicken salad?

Chicken salad doesn’t freeze well due to the mayonnaise and sour cream, which may separate when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.

Conclusion

This Dill Pickle Chicken Salad is a fresh, flavorful, and creamy dish that’s perfect for lunch, dinner, or a snack. With tangy pickles, crispy celery, and a zesty dressing, it’s sure to be a crowd-pleaser. Whether you enjoy it in a sandwich, over greens, or with crackers, this simple, yet delicious, chicken salad is bound to become one of your favorites!