Easy Bruschetta

This Easy Bruschetta Recipe features crispy baguette slices topped with a refreshing, flavorful mixture of diced tomatoes, basil, garlic, and a dash of balsamic vinegar. It’s a quick and easy appetizer that’s perfect for parties, gatherings, or as a light snack to enjoy any time. Ready in just 20 minutes, it’s the perfect combination of fresh ingredients and simple preparation.

Why You’ll Love This Recipe

This bruschetta is bursting with fresh Mediterranean flavors! The crisp baguette slices provide a satisfying crunch, while the combination of juicy tomatoes, aromatic garlic, and fragrant basil makes each bite refreshing and full of flavor. With minimal ingredients and a short cook time, it’s a go-to appetizer for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz baguette, cut into ½-inch slices
½ teaspoon garlic powder
3 tablespoons extra virgin olive oil
3 cloves garlic, minced
4 large beef steak tomatoes, diced (or 7-8 Roma tomatoes)
¼ cup purple onion, diced
¼ cup basil, thinly sliced into ribbons
1 tablespoon balsamic vinegar
1 teaspoon salt
½ teaspoon black pepper

Directions

1. Preheat your oven broiler to high. Line a baking sheet with foil and arrange the baguette slices. Lightly spritz with olive oil cooking spray or brush with olive oil and sprinkle with garlic powder.

2. Toast the bread under the broiler for 1–2 minutes until golden, then flip the bread and repeat on the other side. Remove from the oven and set aside.

3. Meanwhile, heat 3 tablespoons of olive oil in a small skillet over medium heat. Add minced garlic and sauté for a few seconds, just until fragrant. Be careful not to burn the garlic.

4. Remove the skillet from the heat and let the garlic oil cool.

5. Once the oil has cooled, transfer it to a large bowl and add diced tomatoes, purple onion, basil, balsamic vinegar, salt, and black pepper. Gently stir to combine.

6. Spoon the bruschetta mixture over the toasted baguette slices and serve immediately.

Servings and timing

This recipe yields 10 servings and takes about 20 minutes to make—15 minutes for prep and 5 minutes of cooking.

Variations

• Add cheese: Sprinkle shredded mozzarella or Parmesan on top before broiling the baguette slices for a cheesy twist.

• Add a touch of heat: Sprinkle red pepper flakes for a little spice.

• Try a different bread: Use ciabatta, sourdough, or French bread for a different texture.

• Add olives: Chopped Kalamata olives bring a briny, salty contrast to the sweetness of the tomatoes.

• Vegan: This recipe is naturally vegan, but you can add avocado slices for extra creaminess.

storage/reheating

Bruschetta is best served immediately to maintain the crispy texture of the toasted bread. Leftovers can be stored separately (the topping and the bread) in airtight containers for 1–2 days. When ready to serve, toast the bread again and top with the leftover tomato mixture.

FAQs

Can I make this ahead of time?

You can prepare the tomato mixture ahead of time and refrigerate it for a few hours. Toast the bread just before serving to keep it crispy.

Can I use a different type of bread?

Yes! Ciabatta or sourdough would be great alternatives for the baguette.

What other toppings can I add to bruschetta?

You can add roasted red peppers, fresh mozzarella, or even a drizzle of olive oil to take your bruschetta to the next level.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread or crackers instead of regular baguette slices.

Can I use cherry tomatoes?

Yes, cherry tomatoes are a great option for this recipe. Just cut them in half or quarters before adding them to the mixture.

What kind of basil should I use?

Fresh basil is ideal, as it adds a fragrant, aromatic flavor. Avoid dried basil, as it won’t have the same fresh taste.

How long do I toast the bread?

Toast the bread for 1–2 minutes on each side, or until golden brown and crispy. Keep a close eye on it to prevent burning.

Can I make this recipe spicy?

Yes! Add red pepper flakes or chopped fresh chili to the tomato mixture for some heat.

Can I make this recipe without garlic?

If you’re not a fan of garlic, you can leave it out, but it adds a nice depth of flavor. Try a bit of finely chopped shallot for a milder alternative.

How do I store leftover bruschetta?

Store the tomato mixture separately in the fridge for 1–2 days and re-toast the bread when ready to serve.

Conclusion

Easy Bruschetta is a simple yet delicious appetizer that brings together fresh, vibrant ingredients for a burst of flavor in every bite. Whether you’re hosting a gathering or craving a light snack, this recipe is guaranteed to impress with its zesty tomato, fragrant basil, and crisp bread. Enjoy it fresh or make it your own by adding your favorite toppings.

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