Focaccia with Tomatoes and Feta

This Easy Focaccia with Tomatoes and Feta is a simple yet flavorful take on classic focaccia. Made effortlessly with frozen dinner rolls, it requires no kneading and delivers a golden, fluffy bread topped with juicy cherry tomatoes, salty feta, and a hint of oregano — perfect as a snack, appetizer, or side.

Why You’ll Love This Recipe

• No kneading or complicated dough
• Uses convenient frozen dinner rolls
• Golden, fluffy texture every time
• Bursting with Mediterranean flavor
• Minimal ingredients, big flavor
• Great for gatherings or casual meals
• Easily customizable toppings
• Perfect for beginners
• Kid-friendly and crowd-pleasing
• Delicious warm or at room temperature

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

36 Rhodes dinner rolls, thawed and risen according to package instructions
1 cup cherry tomatoes, sliced
2 teaspoons dried oregano
Salt, to taste
1 cup feta cheese crumbles
Olive oil or cooking spray, for brushing

directions

1. Lightly grease a 13×18-inch sheet pan with butter. Arrange thawed and risen dinner rolls on the pan, spacing them about 1/2 inch apart.
2. Brush the tops of the rolls lightly with olive oil or cooking spray. Cover with plastic wrap and let rest for 4–6 hours, or as directed on the package.
3. Preheat oven to 350°F (175°C).
4. Using your fingertips, press small indentations into the tops of the dough.
5. Sprinkle sliced cherry tomatoes, dried oregano, salt, and feta cheese evenly over the dough.
6. Bake for 23–25 minutes, or until golden brown.
7. Serve warm and enjoy!

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes (not including dough rise time)
• Servings: 36 servings
• Calories: Approximately 150 kcal per serving

Variations

• Add sliced olives or roasted garlic for extra flavor
• Use sun-dried tomatoes instead of fresh cherry tomatoes
• Swap feta for goat cheese or shredded mozzarella
• Add fresh basil or thyme after baking
• Sprinkle with chili flakes for a bit of heat
• Use herb-infused olive oil for brushing

storage/reheating

Store leftover focaccia in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm in a 350°F oven for 5–7 minutes until crisped. Avoid microwaving to maintain texture. Focaccia can also be frozen and reheated straight from frozen.

FAQs

Can I make this with homemade dough?

Yes, if you prefer making your own dough, feel free to substitute it for the dinner rolls.

What can I use instead of feta cheese?

Goat cheese, ricotta salata, or shredded parmesan are great alternatives.

Do I need to thaw the rolls completely?

Yes, thaw and let them rise according to the package for the best texture.

Can I prepare this ahead of time?

You can prepare the dough and toppings ahead, then bake just before serving.

Can I use a different type of pan?

A similar-sized baking sheet or casserole dish will also work.

What herbs go well with this focaccia?

Oregano, basil, thyme, or rosemary all complement the Mediterranean flavors.

Can I add garlic?

Absolutely. Add minced garlic or garlic powder for extra flavor.

Is this dish vegetarian?

Yes, this focaccia is vegetarian as written.

Can I make this gluten-free?

Use gluten-free frozen dough if available to adapt the recipe.

What should I serve with focaccia?

It pairs well with soups, salads, or as part of a mezze spread.

Conclusion

Focaccia with Tomatoes and Feta is a no-fuss, flavorful bread that’s perfect for any occasion. Using frozen rolls keeps the process easy, while the combination of tomatoes, oregano, and feta makes it irresistibly savory. Enjoy it warm from the oven or as a tasty addition to your next meal or gathering.

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