General Tsos Chicken

General Tsos Chicken is a classic takeout-style dish that’s sweet, slightly spicy, and packed with flavor. This homemade version delivers crispy chicken bites coated in a rich, sticky sauce made with garlic, soy sauce, pineapple juice, and a touch of heat. It’s quick to make and even better than your favorite restaurant version — perfect for busy weeknights or anytime you’re craving Asian-inspired comfort food.

Why You’ll Love This Recipe

This recipe gives you everything you want in General Tso’s Chicken: crispy, juicy chicken and a bold, flavorful sauce with the perfect balance of sweet, savory, and spicy. It uses simple pantry ingredients and comes together in just 30 minutes. It’s also a great alternative to takeout—fresher, more affordable, and totally customizable based on your preferred spice level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ lbs boneless skinless chicken thighs, cut into bite-sized pieces

• ¼ cup cornstarch, plus 2 tsp (divided)

• Salt and pepper, to taste

• 2 tbsp vegetable oil

• ¼ cup sugar

• ¼ cup soy sauce

• ¼ cup pineapple juice

• 2 tbsp rice vinegar

• 2 cloves garlic, pressed or finely minced

• ½ tsp cayenne pepper

• ¼ tsp ginger, minced or dried

• ⅓ cup green onions, sliced (for garnish)

Directions

1. Season the cut chicken pieces with salt and pepper in a large bowl. Add ¼ cup cornstarch and toss to coat evenly.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Sear the chicken in batches (to avoid overcrowding) until golden and cooked through, about 4–5 minutes per batch. Transfer to a paper towel-lined plate and keep warm.

4. In a medium bowl, whisk together the sauce ingredients: 2 tsp cornstarch, sugar, soy sauce, pineapple juice, rice vinegar, garlic, cayenne pepper, and ginger.

5. Pour the sauce into the empty skillet. Cook over medium heat for 3–5 minutes, stirring, until it thickens.

6. Return the chicken to the skillet and toss until evenly coated in the sauce.

7. Serve hot over steamed rice and garnish with sliced green onions.

Servings and timing

This recipe yields 6 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Extra Crispy: Double-coat the chicken by dipping in egg and then dredging in cornstarch before frying.

• Spicier Version: Add extra cayenne or a dash of chili garlic sauce to the mix.

• Healthier Option: Bake or air fry the chicken pieces instead of pan-frying.

• Different Protein: Use shrimp, tofu, or even cauliflower for a vegetarian or pescatarian version.

• Add Veggies: Stir-fry bell peppers, broccoli, or snap peas and toss them in with the chicken and sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat or microwave in short intervals until hot. Add a splash of water or soy sauce if needed to loosen the sauce.
Freezing: Freeze cooked chicken and sauce separately for best results. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well, though thighs are juicier and more flavorful.

What does the pineapple juice do in the sauce?

It adds a subtle sweetness and acidity that balances the savory and spicy flavors.

Is this dish very spicy?

It has a mild heat from the cayenne. You can adjust the spice level to your liking.

Can I make the sauce ahead of time?

Yes, the sauce can be mixed and refrigerated up to 3 days in advance.

What can I use instead of rice vinegar?

Apple cider vinegar or white vinegar are good substitutes in a pinch.

Do I need a wok?

No, a large non-stick or stainless steel skillet works just fine.

Can I make it gluten-free?

Yes—use gluten-free soy sauce or tamari and double-check all other ingredient labels.

How do I get the chicken really crispy?

Pat the chicken dry before tossing in cornstarch and make sure your oil is hot enough before searing.

Is this recipe suitable for meal prep?

Yes, just store the sauce and chicken separately for best texture when reheating.

Can I use store-bought General Tso’s sauce?

Yes, but homemade sauce tastes fresher and lets you control the ingredients and spice level.

Conclusion

General Tso’s Chicken is a classic dish that’s easy to make at home, and it tastes even better than takeout. With crispy chicken, a thick, glossy sauce, and a touch of heat, this quick dinner will become a staple in your weekly meal rotation. Serve it over steamed rice with green onions and enjoy a satisfying, flavorful dish that’s sure to please everyone at the table.

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