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Grilled California Avocado Chicken Recipe

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4.3 from 6 reviews

This Grilled California Avocado Chicken recipe features tender, marinated chicken breasts grilled to perfection, topped with melted mozzarella cheese and a fresh avocado, tomato, and basil salsa. The combination of tangy balsamic honey marinade with creamy avocado and aromatic basil creates a vibrant and healthy meal perfect for a quick dinner or summer grilling.

  • Total Time: 42 minutes
  • Yield: 4 servings

Ingredients

Marinade and Chicken

  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese

Avocado Tomato Salsa

  • 2 avocados, diced
  • 3 Roma tomatoes, diced (any tomato will work)
  • 1/4 cup fresh chopped basil
  • Salt and pepper, to taste
  • Balsamic vinegar for drizzling (optional)

Instructions

  1. Prepare the Marinade and Marinate Chicken: In a medium-sized bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts to the marinade and coat them thoroughly. Cover and refrigerate to marinate for 30 minutes, allowing the flavors to infuse the chicken.
  2. Make the Avocado Tomato Salsa: While the chicken marinates, combine the diced avocados, diced Roma tomatoes, fresh chopped basil, salt, and pepper in a small bowl. Stir gently to combine and set aside to let the flavors meld.
  3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade and place them on the grill. Cook each side for approximately 6 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
  4. Add Cheese and Assemble: During the last minute of grilling, place a slice of mozzarella cheese on each chicken breast to melt. Once cooked, transfer the chicken to serving plates and top with generous spoonfuls of the avocado tomato basil salsa. Optionally, drizzle a bit of balsamic vinegar over the top for extra tanginess.
  5. Serve Immediately: Serve the grilled California avocado chicken hot for the best taste and texture.

Notes

  • Marinate the chicken for at least 30 minutes; for more flavor, marinate up to 2 hours in the refrigerator.
  • Use ripe but firm avocados to prevent the salsa from becoming mushy.
  • If you do not have a grill, the chicken can be cooked on a stovetop grill pan or baked in the oven.
  • Adjust seasoning in the avocado salsa according to your taste preference.
  • Ensure the chicken reaches a safe internal temperature of 165°F (75°C) before serving.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: California, American
  • Diet: Low Fat

Find it online: https://iamstarved.com/grilled-california-avocado-chicken-recipe/