This Iced Latte Caramel is the ultimate indulgent treat that combines the boldness of chilled espresso with the creaminess of milk and the sweetness of salted caramel syrup. Topped with whipped cream and a drizzle of caramel sauce, this refreshing drink is the perfect way to satisfy your sweet tooth while getting a refreshing caffeine boost.

Why You’ll Love This Recipe

If you love caramel and coffee, this Iced Latte Caramel is the drink you’ve been waiting for! It’s incredibly simple to make, yet feels like a special indulgence. The blend of chilled espresso, frothy milk, and salted caramel syrup creates the perfect balance of flavors, while the whipped cream and caramel drizzle add a rich, creamy touch. Whether you’re looking for a midday pick-me-up or a sweet afternoon treat, this iced latte will hit the spot. Iced Latte Caramel

Ingredients

1 cup ice cubes
½ cup chilled espresso
¾ cup whole milk
3 tablespoons salted caramel syrup (Torani brand recommended)

For Garnish:

Squirt whipped topping
Caramel dessert sauce (Ghirardelli brand recommended)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add Ice and Espresso

Add the ice cubes to a 16-ounce glass, followed by the chilled espresso.

2. Froth the Milk and Caramel Syrup

In a lidded jar (a 16-ounce mason jar works great), add the whole milk and caramel syrup. Shake for 15-30 seconds until the milk is frothy.

3. Pour the Milk Over the Espresso

Pour the frothed milk into the glass with the espresso.

4. Garnish

Garnish with a generous squirt of whipped topping and drizzle with caramel sauce.

5. Serve and Enjoy!

Serve your Iced Latte Caramel immediately and enjoy!

Servings and Timing

Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Calories: 220 kcal per serving

Variations

Make it dairy-free: Use almond milk, oat milk, or coconut milk for a dairy-free version.
Add more flavor: For a richer caramel flavor, increase the amount of caramel syrup. You can also add a dash of vanilla extract for an extra layer of sweetness.
Sweetness level: Adjust the sweetness by adding more or less caramel syrup, depending on your preference.
Try iced coffee: If you prefer iced coffee, simply swap the espresso for chilled coffee for a more traditional iced latte.

Storage/Reheating

Storage: This Iced Latte Caramel is best enjoyed fresh, but you can prepare the espresso and milk in advance. Keep them refrigerated until you’re ready to make your drink.
Reheating: This drink is served iced, so it’s not meant to be reheated.

FAQs

1. Can I use regular caramel syrup instead of salted caramel syrup?

Yes, you can use regular caramel syrup, but the salted caramel adds a unique flavor that balances out the sweetness of the drink.

2. Can I make this drink without espresso?

Yes, you can substitute espresso with strong brewed coffee if you don’t have an espresso machine. Just make sure it’s chilled before using.

3. How do I make the milk frothy without a jar?

If you don’t have a jar, you can use a milk frother or whisk the milk and caramel syrup together in a bowl until frothy.

4. Can I use a different type of milk?

Absolutely! You can use any milk of your choice, such as skim milk, almond milk, or oat milk, for a different taste or to meet dietary preferences.

5. Can I make a larger batch of this drink?

Yes, simply multiply the ingredients to make more servings. You can either prepare each glass individually or combine the ingredients in a pitcher.

6. Can I use a different type of sweetener?

If you prefer a different sweetener, you can substitute the caramel syrup with a sugar-free version or use a homemade caramel sauce if you want to control the sweetness.

7. How can I make this drink sweeter?

To make the drink sweeter, just add more caramel syrup or drizzle extra caramel sauce on top.

8. Can I skip the whipped cream?

Yes, you can skip the whipped cream if you want a lighter version of the drink. The caramel drizzle will still add sweetness and richness.

9. Can I make this drink hot?

Yes, to make a hot version, heat the milk with the caramel syrup and pour over the espresso. Skip the ice and whipped topping for a comforting, warm caramel latte.

10. How can I adjust the strength of the espresso?

If you prefer a stronger coffee flavor, add more espresso. For a milder taste, use less espresso and more milk.

Conclusion

This Iced Latte Caramel is the perfect blend of creamy, sweet, and caffeinated goodness. With minimal effort, you can enjoy a delicious and indulgent treat right at home. Whether you’re winding down in the afternoon or need a pick-me-up, this drink is sure to satisfy your cravings for something rich, refreshing, and full of flavor.