Jalapeño Artichoke Dip

This Jalapeño Artichoke Dip is a bold, creamy, and irresistibly zesty appetizer that’s perfect for parties, potlucks, or everyday snacking. Combining tangy artichoke hearts, smooth cream cheese, spicy pickled jalapeños, and gooey mozzarella, this easy no-bake dip is bursting with flavor in every bite. Best served chilled, it pairs perfectly with chips, crackers, or fresh veggies.

Why You’ll Love This Recipe

• No baking required — ready in just 10 minutes

• Bold, zesty flavor from pickled jalapeños

• Rich, creamy texture from cream cheese and mayo

• A great make-ahead appetizer

• Pairs with everything from chips to veggies

• Easy to double or triple for crowds

• Balanced with spice, tang, and savory depth

• Naturally gluten-free

• Can be served chilled or warmed

• Great for holidays, game days, or everyday snacks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8-ounce) package cream cheese, softened

• ½ cup grated parmesan cheese

• ½ cup mayonnaise

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1½ cups chopped artichoke hearts

• 1 cup shredded mozzarella cheese

• ¼ cup chopped pickled jalapeños

Directions

1. In a medium mixing bowl, combine the softened cream cheese, parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

2. Fold in the chopped artichoke hearts, shredded mozzarella, and chopped pickled jalapeños. Stir until everything is evenly incorporated.

3. Cover the bowl and refrigerate the dip for at least 1 hour, or overnight, to let the flavors meld together.

4. Serve chilled with tortilla chips, pita chips, crackers, sliced cucumbers, or bell pepper strips.

Servings and timing

Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus chilling time)
Calories: Approximately 231 kcal per serving

Variations

• Spicier Version: Use fresh jalapeños or add a dash of cayenne pepper.

• Hot Dip Option: Bake at 375°F for 15–20 minutes until warm and bubbly.

• Add Spinach: Fold in ½ cup cooked, chopped spinach for extra greens.

• Greek Yogurt Swap: Replace part of the mayo with plain Greek yogurt for a lighter version.

• Dairy-Free: Use dairy-free cream cheese and vegan mozzarella substitutes.

• Chunky Style: Leave the artichokes more coarsely chopped for a heartier texture.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to 4 days.

• Freezer: Not recommended, as the texture may change after thawing.

• Reheating (for hot dip): Transfer to an oven-safe dish and bake at 375°F until hot, or microwave in short bursts until warmed through.

FAQs

Can I use fresh jalapeños instead of pickled?

Yes, but pickled jalapeños add tang and are milder. If using fresh, chop finely and adjust to taste.

Can this dip be served warm?

Absolutely. Bake it in an oven-safe dish at 375°F for 15–20 minutes until hot and bubbly.

What’s the best way to serve this dip?

Serve chilled with tortilla chips, crackers, crostini, or fresh cut veggies like carrots and celery.

Can I make this dip ahead of time?

Yes, it’s actually better after sitting for a few hours or overnight, as the flavors develop more.

What kind of artichoke hearts should I use?

Canned or jarred artichoke hearts (in water or brine) work best. Be sure to drain and chop them.

Can I substitute mozzarella cheese?

Yes, try Monterey Jack, pepper jack, or a blend for a different twist.

How spicy is this dip?

It has a mild to medium heat. You can adjust the amount of jalapeños to suit your spice preference.

Is this dip keto-friendly?

Yes, it’s naturally low in carbs and high in fat, making it suitable for keto diets.

Can I freeze leftovers?

Freezing is not recommended as the texture may become grainy or watery once thawed.

What if I don’t have mayonnaise?

You can substitute with sour cream, Greek yogurt, or a blend of both for a similar texture.

Conclusion

Jalapeño Artichoke Dip is a crave-worthy blend of creamy, cheesy, and zesty flavors that’s incredibly easy to make and always a hit. Whether served chilled or warm, it’s a versatile appetizer perfect for every occasion — from casual gatherings to festive spreads. Make it ahead, keep it in the fridge, and watch it disappear every time you serve it.

Print