Jalapeño Cornbread Poppers

These Jalapeño Cornbread Poppers are the perfect blend of spicy heat, cheesy goodness, and fluffy cornbread. Filled with cheddar cheese and corn, these poppers are a delightful snack or appetizer that packs a flavorful punch. Whether you’re hosting a party, enjoying game day, or just craving something savory, these poppers are sure to be a hit!

Why You’ll Love This Recipe

If you love the combination of spicy jalapeños, rich cheddar cheese, and cornbread, these Jalapeño Cornbread Poppers will become your go-to treat. The cornbread batter is soft and fluffy, with a slight sweetness that balances the heat of the jalapeños. The cheesy filling and corn add extra flavor and texture, making each bite irresistible. Plus, they’re simple to make, ready in under 30 minutes, and perfect for sharing!

Ingredients

• 12 Jalapeño Peppers

• 1 box (15 oz) Cornbread Mix

• 1 ½ cups Shredded Cheddar Cheese

• 1 cup Canned Corn

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Jalapeños

Preheat the oven to 350°F (180°C). Slice each jalapeño down the center and carefully remove all the seeds and veins. Set them aside.

2. Make the Cornbread Batter

In a medium bowl, prepare the cornbread mix according to the package instructions. Stir in the canned corn and shredded cheddar cheese.

3. Fill the Jalapeños

Carefully fill each jalapeño with the cornbread batter, being cautious not to overfill.

4. Add Cheese Topping

Sprinkle the remaining shredded cheddar cheese on top of the filled peppers.

5. Bake

Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. The poppers should be puffed up and golden.

6. Cool and Serve

Let the poppers cool slightly before serving. Enjoy your cheesy, spicy treat!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

• Servings: 12 poppers

• Calories: 120 kcal per popper

Variations

• Spicy twist: Add a few finely chopped jalapeños into the cornbread batter for an extra kick.

• Cheese options: Try using a blend of cheddar and Monterey Jack cheese for a meltier filling.

• Vegetarian option: These poppers are naturally vegetarian, but feel free to add black beans or diced bell peppers for more variety.

Storage/Reheating

• Storage: Store leftover poppers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until warmed through. You can also microwave them for 30-60 seconds.

FAQs

1. Can I use fresh jalapeños instead of canned?

Yes! You can use fresh jalapeños, but be sure to cook them slightly before stuffing if you want to soften them. You can also roast them for added flavor.

2. Can I make these poppers ahead of time?

Yes, you can assemble the poppers ahead of time and store them in the refrigerator. Bake them just before serving for a warm, fresh treat.

3. Can I freeze these poppers?

Yes! After baking, let them cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven when ready to serve.

4. Can I use a different type of cheese?

Absolutely! You can substitute the cheddar cheese with your favorite cheese like pepper jack for a spicier version or a milder cheese like mozzarella.

5. How do I make these poppers spicier?

To make them spicier, leave some of the jalapeño seeds in the peppers or add chopped fresh jalapeños into the cornbread mixture for extra heat.

6. Can I use a different type of cornbread mix?

Yes, you can use any cornbread mix you prefer, but make sure it’s a 15-ounce box to maintain the correct batter consistency.

7. Can I add meat to these poppers?

Yes, ground beef, chicken, or sausage would make a great addition to the filling. Just cook the meat and mix it into the cornbread batter.

8. How do I prevent the batter from spilling out?

Be careful not to overfill the jalapeños. A heaping spoonful of batter should be enough to fill each pepper without spilling over.

9. Can I make these poppers without cheese?

Yes, you can make them without cheese, but they won’t be as creamy and rich. You could also use a vegan cheese substitute for a dairy-free version.

10. How do I serve these poppers?

These Jalapeño Cornbread Poppers are perfect on their own, or you can serve them with a dipping sauce like ranch, sour cream, or a spicy salsa for added flavor.

Conclusion

Jalapeño Cornbread Poppers are a fun, flavorful, and easy-to-make snack or appetizer that everyone will love. The spicy kick from the jalapeños combined with the cheesy cornbread filling makes for a satisfying and irresistible treat. Whether you serve them at a party, as a side dish, or as a quick snack, these poppers are sure to be a hit!

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