Mango Iced Tea

This homemade Mango Iced Tea is a refreshing and fruity drink that’s perfect for warm weather. With the natural sweetness of mango and the bold flavor of black tea, this iced tea is a delightful, cooling treat for any time of day. It’s easy to make, and you can store it in the fridge to enjoy whenever you’re thirsty or serve it to your guests at a summer gathering!

Why You’ll Love This Recipe

• Fresh and Fruity: The combination of ripe mango and black tea creates a perfect balance of sweetness and richness.

• Simple and Quick: Ready in just 15 minutes, this iced tea is super easy to prepare with only a few ingredients.

• Refreshing: Served chilled with ice, this tea is a great way to cool down on hot days.

• Customizable: You can adjust the sweetness to your liking or even make it more vibrant by adding other fruits or herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 Black Tea Bags (or 2 teaspoons loose leaf tea)

• 1 ripe mango (or frozen mango cubes)

• 4 cups water (divided)

• 2 tablespoons honey

• Ice

• Mango slices (for garnish)

Instructions

1. Steep the Tea: Boil 2 cups of water, then pour it into a large pitcher. Add the tea bags (or loose leaf tea) and steep for about 10 minutes. Remove the tea bags and set aside.

2. Prepare the Mango Puree: In a saucepan, combine the remaining 2 cups of water and diced mango. Bring to a boil, then reduce the heat and simmer for about 10 minutes, mashing the mango with a spoon to create a puree.

3. Strain and Mix: Strain the mango puree into the pitcher with the brewed tea, then stir in the honey. Mix until the honey is fully dissolved.

4. Chill and Serve: Let the tea cool down to room temperature, then place it in the fridge to chill. Serve with ice and garnish with fresh mango slices.

Servings and Timing

• Servings: 4 servings

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Sweetener Substitutes: You can use agave nectar, maple syrup, or stevia instead of honey for a different kind of sweetness.

• Herbal Tea: Swap the black tea for green tea or a caffeine-free herbal tea like chamomile for a lighter version.

• Add Fresh Herbs: For a twist, add a sprig of mint or basil to the tea before serving for an extra refreshing flavor.

• Fruit Mix-ins: Try adding other fruits like peaches, strawberries, or pineapple for a different fruit-infused iced tea.

Storage/Reheating

• To store: Store any leftover Mango Iced Tea in the fridge in an airtight container for up to 3 days.

• To serve chilled: Serve the tea over ice for a cool, refreshing drink, or even add some frozen mango cubes for an extra fruity touch.

FAQs

Can I use frozen mango instead of fresh?

Yes, frozen mango works great for this recipe and will add extra chill to your iced tea without watering it down.

Can I make this ahead of time?

Absolutely! You can prepare the Mango Iced Tea the night before, refrigerate it, and serve it chilled the next day.

Can I use a different type of tea?

Yes, you can use any tea you like—green tea, white tea, or herbal teas like chamomile or hibiscus will all work beautifully with mango.

How do I adjust the sweetness?

If you prefer a sweeter drink, simply add more honey or sweetener of your choice. You can also make a simple syrup by heating equal parts water and sugar if you prefer a smoother sweetener.

Can I make this tea without honey?

Yes! You can leave out the honey or substitute it with another sweetener like agave syrup, maple syrup, or stevia.

Conclusion

Mango Iced Tea is the ultimate summer drink—refreshing, fruity, and full of natural flavors. Whether you’re sipping it poolside or serving it at your next BBQ, this easy-to-make iced tea is a crowd favorite. Enjoy the perfect balance of mango sweetness and bold tea flavor with this simple recipe that’s sure to keep you coming back for more!

Mango Iced Tea

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This homemade Mango Iced Tea is a refreshing and fruity drink that combines the natural sweetness of mango with the bold flavor of black tea, making it the perfect cooling treat for any time of day.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

• 2 Black Tea Bags (or 2 teaspoons loose leaf tea)
• 1 ripe mango (or frozen mango cubes)
• 4 cups water (divided)
• 2 tablespoons honey
• Ice
• Mango slices (for garnish)

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Instructions

1. Steep the Tea: Boil 2 cups of water, then pour it into a large pitcher. Add the tea bags (or loose leaf tea) and steep for about 10 minutes. Remove the tea bags and set aside.
2. Prepare the Mango Puree: In a saucepan, combine the remaining 2 cups of water and diced mango. Bring to a boil, then reduce the heat and simmer for about 10 minutes, mashing the mango with a spoon to create a puree.
3. Strain and Mix: Strain the mango puree into the pitcher with the brewed tea, then stir in the honey. Mix until the honey is fully dissolved.
4. Chill and Serve: Let the tea cool down to room temperature, then place it in the fridge to chill. Serve with ice and garnish with fresh mango slices.

Notes

• Sweetener Substitutes: You can use agave nectar, maple syrup, or stevia instead of honey for a different kind of sweetness.
• Herbal Tea: Swap the black tea for green tea or a caffeine-free herbal tea like chamomile for a lighter version.
• Add Fresh Herbs: For a twist, add a sprig of mint or basil to the tea before serving for an extra refreshing flavor.
• Fruit Mix-ins: Try adding other fruits like peaches, strawberries, or pineapple for a different fruit-infused iced tea.

• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 18g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg