Oreo Cream Pie

This Oreo Cream Pie is a dream come true for Oreo lovers! With a crunchy Oreo crust, a creamy filling made from cream cheese and whipped topping, and chunks of Oreo cookies throughout, this no-bake dessert is simple to make and guaranteed to be a crowd-pleaser. It’s the perfect treat for any occasion!

Why You’ll Love This Recipe

Oreo Cream Pie is the ultimate indulgence for those who can’t get enough of the beloved cookie. The combination of a crunchy Oreo crust, velvety cream cheese filling, and the addition of more chopped Oreos creates a dessert that’s rich, creamy, and full of Oreo flavor in every bite. Plus, it’s incredibly easy to make—no baking required—making it a perfect dessert for busy days, parties, or gatherings!

Ingredients

For the Oreo Crust:

• 25 Oreo cookies (with wafers and fillings)

• 5 tablespoons unsalted butter, melted

For the Oreo Pie Filling:

• 8 ounces cream cheese

• ¾ cup powdered sugar

• 2 cups whipped topping, thawed

• 10 Oreo cookies, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Oreo Crust:

1. Crush the Oreos: In a food processor, crush 25 Oreo cookies until they turn into fine crumbs. Alternatively, place the cookies in a Ziploc bag and crush them using a rolling pin.

2. Mix with Butter: In a bowl, mix the crushed cookies with the melted butter until the mixture is well combined.

3. Press into Pie Plate: Press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass to press it tightly into place.

4. Chill the Crust: Place the crust in the fridge while you prepare the filling.

Prepare the Oreo Pie Filling:

1. Mix Cream Cheese and Powdered Sugar: In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

2. Fold in Whipped Topping: Gently fold in the whipped topping until fully combined and creamy.

3. Add Chopped Oreos: Fold in the chopped Oreo cookies, making sure they are evenly distributed throughout the filling.

4. Fill the Crust: Spoon the Oreo pie filling into the prepared Oreo crust and smooth the top with a spatula.

Chill:

1. Place the pie in the fridge for at least 1 hour to allow it to set properly.

Serve:

1. Once chilled, slice the pie and serve. Enjoy the creamy, Oreo-filled goodness!

Servings and Timing

• Prep Time: 20 minutes

• Total Time: 1 hour 20 minutes

• Servings: 8 servings

Variations

• Add a Topping: Top the pie with more whipped topping or crushed Oreos before serving for added texture and flavor.

• Chocolate Lovers: Add a drizzle of chocolate syrup or melted chocolate over the top for an extra indulgent treat.

• Vegan Version: Use dairy-free cream cheese and whipped topping, along with a dairy-free butter substitute for the crust, to make this dessert vegan-friendly.

• Peanut Butter Version: Add a layer of peanut butter between the crust and the filling for a fun twist on the classic recipe.

Storage/Reheating

• Storage: Store the pie in the fridge for up to 3 days. Keep it covered with plastic wrap or foil to prevent it from drying out.

• Freezing: This pie can also be frozen for up to 2 months. Just let it thaw in the fridge before serving.

FAQs

Can I use a pre-made pie crust?

Yes, you can use a store-bought Oreo crust if you prefer, though the homemade crust adds an extra layer of flavor and crunch!

How long should I chill the pie?

Chill the pie for at least 1 hour, but if you have more time, letting it set longer will help the filling firm up even more.

Can I make this pie in advance?

Absolutely! This pie is great for making ahead of time. You can prepare it the night before and let it set overnight in the fridge.

Can I use low-fat cream cheese or whipped topping?

Yes, you can use lower-fat versions of the cream cheese and whipped topping if you want a lighter version of the pie. Just keep in mind that the texture and taste may vary slightly.

Can I use other cookies for the crust?

If you’re not a fan of Oreos, you can use another cookie like chocolate graham crackers or even vanilla wafers for a different flavor profile.

Conclusion

Oreo Cream Pie is the ultimate dessert for Oreo lovers, combining creamy, rich filling with a crunchy cookie crust. It’s simple to make, no-bake, and guaranteed to impress. Whether you’re making it for a family gathering or a special occasion, this pie will quickly become a favorite that everyone will want to try!

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