Peach Burrata Salad

Peach Burrata Salad is a refreshing and vibrant dish that brings the sweetness of juicy peaches together with creamy burrata, fresh basil, and a tangy balsamic vinaigrette. This easy-to-make salad is bursting with summer flavors, making it the perfect dish for warm-weather gatherings, BBQs, or as a light appetizer.

Why You’ll Love This Recipe

This salad is a celebration of summer! The creamy, delicate burrata cheese complements the sweet, juicy peaches and tangy balsamic vinaigrette, while the fresh arugula adds a peppery bite. Toasted pine nuts bring a delightful crunch, and the basil leaves give it a fresh, aromatic finish. It’s an effortlessly beautiful salad that’s light yet satisfying, perfect for any occasion. Plus, it’s super easy to put together, with minimal prep time required!

Ingredients

For the Balsamic Vinaigrette:

¼ cup extra virgin olive oil
3 tablespoons balsamic vinegar
2 ½ teaspoons honey
1 ½ teaspoons Dijon mustard
¼ teaspoon garlic powder
½ teaspoon salt

For the Peach Salad:

5 ounces baby arugula
2-3 peaches, sliced
2 medium tomatoes, sliced (heirloom preferred)
¼ cup toasted pine nuts
3–4 tablespoons fresh basil leaves (a handful)
8 ounces burrata cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dressing:

1. Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, and salt until the dressing is emulsified. Alternatively, combine all the ingredients in a jar with a lid and shake vigorously.

Assemble the Salad:

2. Add the arugula to a large bowl and toss it with ⅓ of the dressing. Spread the dressed arugula on the bottom of a large serving platter or plate.

3. Layer the remaining ingredients on top, starting with the sliced tomatoes and peaches, then topping with toasted pine nuts and fresh basil.

4. Cut open the burrata cheese and add dollops on top of the salad.

Serve:

5. Drizzle the remaining dressing over the salad just before serving. Alternatively, serve the dressing on the side. Enjoy!

Servings and Timing

Prep Time: 8 minutes
Servings: 6 servings
Kcal: 264 kcal

Variations

• Add Protein: For a more substantial meal, add grilled chicken or shrimp on top of the salad.

• Vegan Option: Skip the burrata cheese and substitute with a creamy vegan cheese or avocado for a dairy-free version.

• Nuts and Seeds: Swap pine nuts for toasted almonds, walnuts, or sunflower seeds for a different crunch.

• Spicy Kick: Add a sprinkle of red pepper flakes to the vinaigrette for a touch of heat.

Storage/Reheating

• Storage: This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Store the dressing separately and drizzle just before serving.

• Freezing: This salad does not freeze well due to the fresh ingredients, especially the burrata and peaches.

FAQs

1. Can I use a different type of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella, ricotta, or even goat cheese for a similar creamy texture.

2. Can I prepare the salad ahead of time?

You can prep the individual ingredients ahead of time, but it’s best to assemble the salad and add the dressing just before serving to maintain the freshness of the arugula and prevent it from wilting.

3. Can I use frozen peaches for this recipe?

Fresh peaches work best for this salad as they offer sweetness and texture. However, if fresh peaches aren’t available, frozen peaches can be used once thawed, though they may be a little softer.

4. How can I make the dressing a bit sweeter?

If you prefer a sweeter dressing, you can add a little more honey, or even a touch of maple syrup to taste.

5. Can I make this salad vegan?

Yes, to make this salad vegan, omit the burrata cheese and use a dairy-free cheese alternative, or substitute with avocado for a creamy, vegan-friendly option.

6. Can I use other greens besides arugula?

Yes, you can substitute arugula with mixed greens, spinach, or even baby kale for a different texture and flavor.

7. How do I store leftover dressing?

Leftover dressing can be stored in an airtight container in the refrigerator for up to 1 week. Shake or whisk before using.

8. Can I use different nuts in this salad?

Yes, toasted almonds, walnuts, or pistachios are great alternatives to pine nuts and will add a different flavor and texture.

9. How do I make this salad more filling?

To make the salad more filling, add some protein like grilled chicken, shrimp, or chickpeas for a hearty meal.

10. Can I serve this salad with a warm dressing?

Yes, you can slightly warm the dressing if you prefer, but make sure it’s not too hot when drizzling over the salad to avoid wilting the greens.

Conclusion

Peach Burrata Salad is a refreshing, vibrant dish that’s perfect for showcasing the best of summer produce. The juicy peaches, creamy burrata, and tangy balsamic dressing come together in perfect harmony, making it an ideal side dish or light meal for any warm-weather gathering. With minimal prep time and a delightful combination of flavors, this salad is sure to be a crowd favorite. Enjoy the taste of summer in every bite!

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