Peanut Butter Apple Cookies

Peanut Butter Apple Cookies are soft, naturally sweetened treats made with wholesome ingredients like oats, applesauce, and peanut butter. Perfect for breakfast, snack time, or a healthy dessert, these cookies come together quickly and offer a satisfying chewy texture with a touch of warm cinnamon flavor.

Why You’ll Love This Recipe

These cookies are a no-fuss, guilt-free option that still tastes indulgent. There’s no refined sugar, flour, or butter—just pantry staples combined to create a naturally sweet and hearty snack. They’re freezer-friendly, kid-approved, and customizable with your favorite mix-ins. Plus, they’re easy enough to whip up in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups old fashioned rolled oats

• 1 teaspoon ground cinnamon

• ¼ teaspoon sea salt

• 1 cup unsweetened applesauce

• ¾ cup natural peanut butter

• 2 teaspoons vanilla extract

• ¼ cup raw honey or pure maple syrup

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Combine the Ingredients:
   In a large mixing bowl, combine the oats, cinnamon, sea salt, applesauce, peanut butter, vanilla extract, and honey (or maple syrup). Stir until everything is fully incorporated.

3. Shape the Cookies:
   Scoop the mixture into 12 equal portions and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers, as they won’t spread much during baking.

4. Bake:
   Bake for 10–12 minutes, or until the tops are just beginning to turn golden brown.

5. Cool and Store:
   Let the cookies cool on the baking sheet before transferring them to a storage container.
   Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.

Servings and timing

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories per serving: Approximately 160–180 kcal (depending on type of peanut butter and sweetener used)

Variations

• Add fruit: Fold in chopped apples, raisins, or dried cranberries for extra texture and natural sweetness.

• Boost the crunch: Sprinkle chopped walnuts, pecans, or sunflower seeds on top before baking.

• Make it chocolatey: Add mini dark chocolate chips or cacao nibs to the dough.

• Swap nut butters: Use almond butter, cashew butter, or sunflower seed butter for allergy-friendly alternatives.

• Spice it up: Try adding a pinch of nutmeg or cloves for a fall-inspired twist.

Storage/Reheating

Store the cooled cookies in an airtight container in the refrigerator for up to 1 week.

To freeze, place cookies in a single layer in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave for a softer texture.

No reheating is required unless you prefer them warm.

FAQs

Are these cookies gluten-free?

Yes, if you use certified gluten-free oats, the cookies are naturally gluten-free.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer and less chewy.

Can I make these vegan?

Yes, use maple syrup instead of honey and ensure your peanut butter is vegan-friendly.

Do the cookies spread during baking?

No, these cookies retain their shape, so flatten them slightly before baking.

Can I use sweetened applesauce?

You can, but it will make the cookies sweeter. Adjust the amount of honey or maple syrup if needed.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before scooping.

What’s the best peanut butter to use?

Natural peanut butter (with just peanuts and salt) works best for consistency and flavor.

Are these cookies good for kids?

Absolutely! They’re soft, naturally sweetened, and made with simple ingredients kids love.

Can I double the recipe?

Yes, this recipe doubles easily. Just use a larger mixing bowl and bake in batches.

Do I need to grease the baking sheet?

No, parchment paper works best and prevents sticking without added oil.

Conclusion

Peanut Butter Apple Cookies are a wholesome and satisfying treat that’s easy to prepare and perfect for meal prep. With their chewy texture, warm cinnamon notes, and natural sweetness, they make a delicious breakfast-on-the-go, snack, or light dessert. Whether you’re feeding kids, fueling a busy day, or simply indulging your peanut butter cravings, these cookies are sure to become a favorite.

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