Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate treat—chewy, soft, and packed with rich peanut butter flavor and melty chocolate chips. Perfect for satisfying any sweet tooth, these cookies come together quickly, making them an ideal snack or dessert to enjoy any time of the day.

Why You’ll Love This Recipe

These cookies are the perfect blend of textures and flavors. The oats provide a hearty chewiness, while the peanut butter brings richness and a nutty flavor. The addition of chocolate chips makes every bite even more irresistible, and the maple syrup or honey adds a touch of natural sweetness. Quick to prepare and baked in just 10 minutes, these cookies are great for anyone craving a homemade treat. Whether you’re in the mood for a snack or need something to satisfy your dessert cravings, these cookies are sure to please.

Ingredients

• 1 cup rolled oats

• ½ cup peanut butter (smooth or chunky)

• ¼ cup coconut oil (melted) or butter

• ¼ cup brown sugar

• ¼ cup maple syrup or honey

• 1 teaspoon vanilla extract

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup chocolate chips

• 1 egg (or egg substitute)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Dough: In a large mixing bowl, combine the rolled oats, peanut butter, melted coconut oil (or butter), brown sugar, maple syrup, vanilla extract, baking soda, and salt. Stir until everything is well combined.

3. Add the Egg: Add the egg (or egg substitute) and mix again until the dough comes together.

4. Fold in the Chocolate Chips: Gently fold in the chocolate chips.

5. Shape the Cookies: Scoop out spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.

6. Bake: Bake for 8-10 minutes, or until the edges are golden and the centers are set.

7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 cookies

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter or almond butter for a nut-free version.

• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) to make the cookies vegan.

• Dried Fruit Add-ins: Add raisins, dried cranberries, or chopped dried apricots to the dough for a fruity twist.

• Spicy Twist: Add a pinch of cinnamon or a dash of ground ginger to the dough for extra flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, warm the cookies in the microwave for a few seconds to enjoy them slightly melty.

FAQs

1. Can I use natural peanut butter?

Yes, natural peanut butter works well, but it may be a little runnier than regular peanut butter, so you might need to adjust the consistency of the dough by adding a bit more oats or coconut oil.

2. Can I use quick oats instead of rolled oats?

You can use quick oats if that’s what you have on hand, though the texture might be slightly different. Rolled oats give these cookies more chewiness.

3. Can I add more chocolate chips?

Yes, feel free to add more chocolate chips if you prefer a richer chocolate flavor. You can also mix in other types of chocolate, such as dark chocolate or white chocolate chips.

4. Can I make these cookies gluten-free?

To make these cookies gluten-free, simply ensure you’re using certified gluten-free oats and a gluten-free egg substitute.

5. Can I use a different sweetener?

Yes, you can substitute the maple syrup or honey with agave syrup or coconut sugar for a different flavor profile.

6. How do I make the dough less sticky?

If the dough feels too sticky to handle, chill it in the refrigerator for 10-15 minutes before shaping the cookies. This helps firm it up.

7. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop out dough balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag and bake them directly from the freezer—just add a minute or two to the baking time.

8. Can I make these cookies without coconut oil?

Yes, you can substitute the coconut oil with butter, or even another oil like vegetable or canola oil.

9. How do I know when the cookies are done?

The cookies are done when the edges are golden brown, and the centers are set. They will firm up as they cool.

10. How can I make these cookies healthier?

To make the cookies a bit healthier, you can reduce the amount of sugar, use whole wheat flour instead of oats, or add ground flaxseed for extra fiber and omega-3s.

Conclusion

These Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect combination of chewy, sweet, and nutty. They’re simple to make, quick to bake, and full of flavor. Whether you’re looking for an afternoon snack or a post-dinner treat, these cookies are a hit with everyone. With just a few ingredients, you can enjoy a homemade, satisfying dessert that hits all the right notes.

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