Pizookie

This Pizookie recipe is a gooey, molten chocolate chip cookie served hot from the oven, just like the famous dessert from BJ’s Brewhouse. It’s the perfect indulgence for any night of the week. Made with a combination of semi-sweet and dark chocolate chips, this skillet cookie is soft, chewy, and deliciously decadent—especially when topped with a scoop of vanilla ice cream!

Why You’ll Love This Recipe

If you love chocolate chip cookies and warm desserts, this Pizookie recipe is a dream come true. It’s simple to make and delivers all the satisfaction of a cookie straight from the oven with a gooey center and crispy edges. The added chocolate chips make it even more decadent, and when served with a scoop of vanilla ice cream, it’s pure heaven. Plus, it’s baked right in a skillet, which makes it a fun and shareable dessert perfect for any occasion!

Ingredients

• 1 ¼ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon kosher salt

• ½ cup salted butter, softened

• ¾ cup brown sugar

• ½ teaspoon vanilla bean paste

• 1 large egg

• ½ cup semi-sweet chocolate chips

• ½ cup dark chocolate chips

• ¼ cup mini 70% dark chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In the bowl of an electric mixer, beat the softened butter and brown sugar until fluffy. Add the vanilla bean paste and mix well.

4. Add the egg one at a time, mixing thoroughly between each addition.

5. Turn the mixer on low and slowly add the dry flour mixture, mixing until combined. Turn off the mixer and fold in the chocolate chips.

6. Brush an 8-inch round skillet with melted butter. Press the cookie dough evenly into the skillet.

7. Bake for 25 minutes, or until the sides are golden brown and crispy. The center should still be a bit gooey but puffed up.

8. Serve hot or warm, topped with two dollops of vanilla ice cream.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

• Servings: 4 servings

Storage/Reheating

Store any leftover Pizookie in an airtight container at room temperature for up to 2 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 5 minutes, or microwave individual servings for 20-30 seconds until warm. Top with more ice cream if desired!

FAQs

1. Can I use only one type of chocolate chip?

Yes, you can use just semi-sweet or dark chocolate chips, or even milk chocolate chips, depending on your preference. A mix of chocolates, however, adds depth of flavor and texture.

2. Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of this Pizookie by using a gluten-free all-purpose flour blend in place of the regular flour. Just ensure that your baking soda and baking powder are gluten-free as well.

3. Can I make this recipe in a different-sized skillet?

If you use a different-sized skillet, you may need to adjust the baking time. A larger skillet will spread the dough thinner and may require less baking time, while a smaller skillet will require slightly more time.

4. Can I use margarine instead of butter?

While butter is recommended for its flavor and texture, margarine can be substituted if needed. Keep in mind that it may slightly affect the taste and texture of the cookie.

5. Can I use an electric mixer for the dough?

Yes, an electric mixer is great for combining the butter and sugar. However, you can mix the dough by hand if you prefer, especially when adding the dry ingredients and chocolate chips.

6. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough before baking! Just scoop it into the skillet, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. When ready to bake, let it thaw for 15-20 minutes before baking.

7. Can I make this Pizookie without vanilla bean paste?

Yes, you can substitute vanilla extract for the vanilla bean paste. If using vanilla extract, you’ll need about 1 teaspoon.

8. Can I top this dessert with other ice cream flavors?

Absolutely! While vanilla is traditional, you can top your Pizookie with any ice cream flavor you like. Chocolate, caramel, or even peanut butter ice cream would be delicious alternatives.

9. How do I know when the Pizookie is done baking?

The Pizookie is done when the edges are golden brown and crispy, but the center should still be soft and gooey. You can also insert a toothpick into the center—if it comes out with some gooey dough, it’s perfect!

10. Can I make this Pizookie in advance?

For the best experience, Pizookie is best enjoyed fresh and warm from the oven. However, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Conclusion

This Pizookie recipe is the ultimate dessert for any chocolate lover. With its gooey center, crispy edges, and rich chocolate flavor, it’s a fun and indulgent treat that’s perfect for sharing. Whether you’re having a movie night, hosting friends, or just craving something sweet, this easy and delicious skillet cookie will satisfy your dessert cravings in no time.

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