Roasted Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are the epitome of comfort food—creamy, buttery, and infused with rich roasted garlic flavor. Perfectly smooth with a savory depth, these mashed potatoes are a fantastic side dish that complements any main meal. The roasted garlic adds a unique twist, transforming ordinary mashed potatoes into an indulgent treat.

Why You’ll Love This Recipe

Roasted garlic brings a subtle sweetness and richness that elevates these mashed potatoes to a whole new level. The creamy texture, combined with the fragrant garlic, makes every bite comforting and full of flavor. Whether you’re serving them for a family dinner, holiday gathering, or a weeknight meal, these mashed potatoes will always be a crowd-pleaser. Simple to prepare but packed with flavor, they’re the perfect side dish to accompany roasted meats, poultry, or even just a salad.

Ingredients

• 1 bulb garlic

• 2 teaspoons olive oil

• 2 pounds red or Yukon gold potatoes

• 4 tablespoons butter, melted

• ¾ – 1 cup milk

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Roast the Garlic: Preheat your oven to 400°F. Slice off about ½ inch from the top of the garlic bulb, exposing the cloves. Rub the exposed cloves with 2 teaspoons of olive oil. Wrap the garlic bulb in aluminum foil and place it on a baking sheet. Roast for 30-35 minutes, until the garlic is browned and soft. Let it cool, then squeeze all the roasted garlic out of the cloves and set it aside.

2. Prepare the Potatoes: While the garlic is roasting, halve (or quarter, depending on the size) the potatoes. Place them in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook the potatoes until fork-tender, about 15 minutes.

3. Mash the Potatoes: Drain the potatoes and either mash them with a potato masher or transfer them to a stand mixer fitted with the whisk attachment. Add the roasted garlic, melted butter, and ¾ cup milk. Continue mashing until smooth. Add more milk to reach your desired consistency.

4. Season and Serve: Season with salt and pepper to taste. Serve hot and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Additional Time: 30 minutes (for roasting garlic)

• Total Time: 1 hour

Variations

• Cheesy Mashed Potatoes: Stir in some shredded cheese (cheddar or Parmesan works great) for extra creaminess and flavor.

• Herbed Mashed Potatoes: Add chopped fresh herbs like parsley, thyme, or chives for added freshness and a pop of color.

• Garlic-Free Version: If you prefer plain mashed potatoes, simply omit the garlic for a more traditional flavor.

• Make Ahead: These mashed potatoes can be made ahead of time and reheated on the stove or in the microwave. Just add a little extra milk or butter to revive the creaminess.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a bit of milk or cream and heat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use russet potatoes if you prefer a fluffier texture. However, Yukon gold or red potatoes tend to make creamier, smoother mashed potatoes.

2. Can I make these mashed potatoes without butter?

You can substitute the butter with olive oil or a dairy-free butter alternative for a lighter version, but the flavor may differ slightly.

3. How do I know when the potatoes are done?

The potatoes are done when they are easily pierced with a fork and fall apart. They should feel tender, not firm.

4. Can I freeze these mashed potatoes?

Yes, you can freeze mashed potatoes for up to 2 months. Let them cool completely before transferring to an airtight container or freezer bag. When reheating, add extra milk to help bring them back to the desired consistency.

5. Can I skip the roasting of the garlic?

While roasted garlic adds a milder, sweeter flavor, you can use fresh garlic if you prefer a more intense garlic taste. Just sauté it in a bit of butter before mixing it into the potatoes.

6. Can I use a hand mixer for mashing?

Yes, a hand mixer works great for creating smooth mashed potatoes. Just be careful not to overmix, as it can make the potatoes gluey.

7. How can I make these mashed potatoes more flavorful?

For extra flavor, try adding sour cream, cream cheese, or even a splash of chicken broth for a savory twist.

8. Can I use low-fat milk?

Yes, you can use low-fat or skim milk, though whole milk will give the mashed potatoes a creamier texture.

9. How do I prevent my mashed potatoes from being lumpy?

Make sure to cook the potatoes until they’re fork-tender. If you’re using a stand mixer, use the whisk attachment to ensure a smooth, lump-free texture.

10. Can I make these mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes in advance and store them in the fridge. Just reheat them with a little milk or butter to maintain their creamy consistency.

Conclusion

Roasted Garlic Mashed Potatoes are the ultimate comfort food that never disappoints. With the sweetness of roasted garlic and the creamy richness of butter and milk, these mashed potatoes are perfect for any meal. Whether it’s a holiday dinner, weeknight family meal, or special occasion, they’re sure to become a favorite side dish. Simple to make and full of flavor, these mashed potatoes are the ideal sidekick to any main course!

Print