Sausage, Egg, and Cheese Breakfast Roll-Ups

These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect solution for busy mornings when you need a satisfying, tasty meal in no time. With scrambled eggs, savory chicken sausage, and melted cheddar cheese wrapped in a golden crescent roll, this dish is sure to please everyone in your household. It’s quick, easy, and full of flavor!

Why You’ll Love This Recipe

These breakfast roll-ups are not only simple to make but also offer a delightful combination of savory flavors and textures. The flaky crescent roll gives a satisfying crunch, while the scrambled eggs and melted cheddar provide a creamy, comforting filling. The addition of the chicken sausage adds a nice savory touch that will leave you feeling full and energized for the day ahead. With just a few basic ingredients, you can have a delicious breakfast ready in 25 minutes!

Ingredients

• 5 eggs

• 1 tbsp butter

• 8 oz Pillsbury™ refrigerated crescent dinner rolls

• 8 chicken sausage links, cooked

• 4 slices Cheddar cheese

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, beat the eggs. Reserve 2 tablespoons of the beaten egg for brushing on top of the crescent rolls.

3. In a pan over medium heat, melt the butter. Pour in the remaining eggs and cook, stirring occasionally, until the eggs are set and no longer runny. Season with salt and pepper.

4. Unroll the crescent dough onto a work surface and separate it into 8 triangles. Cut the cheese slices in half and place one half on each triangle.

5. Top each triangle with a spoonful of scrambled eggs and one chicken sausage link.

6. Loosely roll up the triangles as directed on the package. Place the roll-ups on an ungreased cookie sheet.

7. Brush the reserved beaten egg on top of each roll-up. Sprinkle with salt and pepper.

8. Bake for 15 to 18 minutes, or until the rolls are golden brown and cooked through.

Servings and Timing

• Servings: 8 servings

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Vegetarian Option: Substitute the chicken sausage with vegetarian sausage links or plant-based protein to make the roll-ups vegetarian-friendly.

• Cheese Swap: Experiment with different cheeses like mozzarella, Swiss, or pepper jack for a unique twist on flavor.

• Add Veggies: Add spinach, bell peppers, or onions to the scrambled eggs for a veggie-packed breakfast.

• Make it Spicy: For some heat, add jalapeños to the filling or sprinkle a bit of hot sauce before baking.

Storage/Reheating

• Storage: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the roll-ups in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through. Alternatively, you can reheat them in the microwave for 30-45 seconds.

FAQs

1. Can I use a different type of sausage for this recipe?

Yes, you can substitute the chicken sausage with turkey sausage or even vegetarian sausages depending on your preferences.

2. Can I prepare these breakfast roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time, store them in the refrigerator, and bake them in the morning.

3. How can I make these roll-ups more filling?

To make them more filling, you can add extra eggs, cheese, or veggies to the filling. You could also serve them with a side of fruit or a salad.

4. Can I freeze these breakfast roll-ups?

Yes, you can freeze the unbaked roll-ups for up to 2 months. To bake from frozen, add an extra 5-7 minutes to the baking time.

5. How can I prevent the crescent rolls from getting soggy?

To avoid sogginess, make sure to cook the eggs until they are set and not too runny. Also, bake the roll-ups immediately after assembling them to preserve the crispiness of the dough.

6. Can I use homemade crescent rolls for this recipe?

Yes, you can use homemade crescent rolls, although the convenience of refrigerated dough is a time-saver for busy mornings.

7. What kind of cheese can I use besides Cheddar?

You can try using mozzarella, Swiss, Monterey Jack, or any cheese that melts well and complements the flavors of the sausage.

8. Are these breakfast roll-ups gluten-free?

No, the Pillsbury crescent rolls contain gluten. However, you can substitute them with gluten-free crescent roll dough for a gluten-free version.

9. Can I add more protein to this dish?

Yes, you can add extra protein by incorporating some cooked ground turkey or beef.

10. How can I make these breakfast roll-ups spicier?

To spice things up, you can add jalapeños to the egg mixture, sprinkle red pepper flakes over the top before baking, or use a spicy sausage variety.

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick, tasty, and satisfying way to start your day. With simple ingredients, easy-to-follow directions, and endless possibilities for customization, this breakfast recipe is sure to become a family favorite. Whether you’re looking for a grab-and-go breakfast or a more substantial meal, these roll-ups are perfect for any morning.

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