Elevate your burger game with this quick and easy Smash Burger Sauce! Creamy, tangy, and packed with savory flavors, this sauce is the perfect complement to your smash burgers and makes a fantastic dip for fries. With just a few simple ingredients, you can create a homemade sauce that will take any burger to the next level.
Why You’ll Love This Recipe
This Smash Burger Sauce is the ultimate topping for any burger, bringing a burst of flavor without overpowering the taste of the patty. The balance of creamy mayonnaise, tangy mustard, sweet ketchup, and a hint of heat from the chili powder creates a deliciously savory sauce that enhances every bite. It’s a quick and easy recipe that’s perfect for adding a homemade touch to your next burger night. Plus, it can be stored in the fridge for up to a week, making it a convenient go-to for any meal!
Ingredients
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1/4 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon mustard
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1 teaspoon white vinegar
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1/2 teaspoon garlic salt (more or less to taste)
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1/2 teaspoon chili powder (more or less to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Add all of the ingredients to a bowl and whisk to combine.
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Taste and adjust seasoning with more salt or vinegar as needed.
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Spoon immediately onto burgers or store in the fridge for up to 1 week.
Servings and Timing
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Servings: 4 servings
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Prep Time: 2 minutes
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Total Time: 2 minutes
Variations
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Add Heat: If you like your sauce spicy, add a dash of hot sauce or a pinch of cayenne pepper for an extra kick.
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Smoky Flavor: Try adding a bit of smoked paprika for a smoky, savory twist.
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Herb-Infused: Stir in a teaspoon of finely chopped fresh herbs like dill, parsley, or chives for a fresh, herby version of the sauce.
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Sweet and Tangy: Add a little more ketchup or a teaspoon of honey for a sweeter version of the sauce.
Storage/Reheating
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Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week.
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Reheating: This sauce is meant to be served cold or at room temperature, so there’s no need to reheat.
FAQs
Can I use this sauce for something other than burgers?
Absolutely! This sauce is also great as a dip for fries, onion rings, or even chicken tenders. You can also use it as a spread for sandwiches or wraps.
Can I make this sauce ahead of time?
Yes! In fact, making the sauce ahead of time allows the flavors to meld together. Just store it in the fridge for up to a week.
Can I adjust the spice level?
Yes, you can adjust the chili powder and garlic salt to your liking. For a spicier sauce, add more chili powder or a splash of hot sauce.
Can I use a different kind of mayonnaise?
Yes, feel free to use any type of mayonnaise, including light mayo or vegan mayonnaise, depending on your preference.
Can I add more tang to the sauce?
Yes, if you prefer a tangier flavor, you can add more vinegar or mustard to taste.
Conclusion
This Smash Burger Sauce is the ultimate secret ingredient to take your burger game to the next level. With just a few pantry staples, you can create a creamy, tangy, and savory sauce that perfectly complements your smash burgers or acts as a delicious dip for fries. Quick to make and easy to customize, this sauce will soon become a staple in your kitchen!
Print
Smash Burger Sauce
A creamy, tangy, and savory sauce that takes any burger to the next level, perfect for topping smash burgers or dipping fries!
- Total Time: 2 minutes
- Yield: 4 servings
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic salt (more or less to taste)
- 1/2 teaspoon chili powder (more or less to taste)
Instructions
- Add all of the ingredients to a bowl and whisk to combine.
- Taste and adjust seasoning with more salt or vinegar as needed.
- Spoon immediately onto burgers or store in the fridge for up to 1 week.
Notes
- This sauce is great for burgers, fries, or even as a dipping sauce for chicken nuggets!
- Adjust the chili powder for more or less heat depending on your preference.
- Store any leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 2 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 3g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg